Slow Cooker Lemon Herb Chicken and Noodles
Experience a delightful fusion of flavors with this Slow Cooker Lemon Herb Chicken and Noodles recipe. Utilizing the savory depth of Campbell's cream of chicken soup combined with zesty lemon juice and aromatic garlic, this one-dish meal is perfect for a cozy family dinner. The chicken breast becomes tender and infused with herbaceous goodness while the carrots add a touch of sweetness. Serve it over fluffy egg noodles for a comforting and substantial meal that can be effortlessly prepared in your slow cooker. Ideal for busy weekdays, this recipe not only fills your stomach but also warms your heart!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Campbell's cream of chicken soup
2 cans (10 3/4 ounces each) (Use regular or 98% fat-free.)
Water
1/2 cup (No preparation needed.)
Lemon juice
1/4 cup (Freshly squeezed is recommended.)
Dijon mustard
1 tablespoon (No preparation needed.)
Garlic powder
1 1/2 teaspoons (No preparation needed.)
Carrots
8 large (Thickly sliced.)
Boneless chicken breast halves
8 pieces (No preparation needed.)
Egg noodles
8 cups (Cooked and kept hot.)
Fresh parsley
To taste (Chopped for garnish.)
Instructions
1
In a slow cooker, combine the Campbell's cream of chicken soup, water, lemon juice, Dijon mustard, garlic powder, and sliced carrots.
2
Stir the mixture until well combined.
3
Add the chicken breast halves to the slow cooker, ensuring they are well coated with the sauce.
4
Cover the slow cooker and set it to LOW. Cook for 7 to 8 hours or until the chicken is fully cooked and tender.
5
Once cooked, prepare the egg noodles according to package instructions and set aside.
6
To serve, place a generous amount of the hot cooked egg noodles on each plate.
7
Top the noodles with the creamy chicken and carrot mixture from the slow cooker.
8
Garnish with freshly chopped parsley for a burst of color and flavor.
9
Enjoy your delicious meal!
Nutrition Information
7.5g
Fat
36.7g
Carbs
36.7g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Slow Cooker Lemon Herb Chicken and Noodles recipe?
It is a one-dish meal featuring chicken breasts, carrots, and a creamy lemon-garlic sauce served over egg noodles.
How many chicken breast halves are required?
The recipe calls for 8 boneless chicken breast halves.
What kind of soup is used for the sauce base?
The recipe uses two 10.75-ounce cans of Campbell's cream of chicken soup.
Can I use low-fat soup?
Yes, you can use either regular or 98% fat-free cream of chicken soup.
How much lemon juice is needed?
You will need 1/4 cup of lemon juice, with freshly squeezed being recommended.
How long does the chicken cook in the slow cooker?
The chicken should be cooked on the LOW setting for 7 to 8 hours.
What type of mustard is used in this recipe?
The recipe requires 1 tablespoon of Dijon mustard.
How many carrots are included?
The recipe calls for 8 large carrots, thickly sliced.
How much garlic powder is used?
The recipe uses 1.5 teaspoons of garlic powder.
How much water is added to the sauce?
You should add 1/2 cup of water to the slow cooker mixture.
What kind of noodles are served with the chicken?
The dish is served over 8 cups of cooked egg noodles.
Are the noodles cooked in the slow cooker?
No, the egg noodles are prepared separately according to package instructions.
What is the recommended garnish for this dish?
Freshly chopped parsley is used as a garnish for a burst of color and flavor.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the protein content of this meal?
Each serving contains approximately 36.7g of protein.
How much fat is in the Slow Cooker Lemon Herb Chicken?
Each serving contains about 7.5g of fat.
What is the carbohydrate count per serving?
There are 36.7g of carbohydrates per serving.
How much fiber is in this recipe?
The recipe provides 2g of fiber per serving.
What is the total ingredient count?
There are 9 ingredients in total for this recipe.
How should the sauce be prepared in the slow cooker?
Combine soup, water, lemon juice, mustard, garlic powder, and carrots, and stir until well combined.
How do you ensure the chicken is well flavored?
Ensure the chicken breast halves are well coated with the sauce mixture before cooking.
Is this recipe good for busy weekdays?
Yes, it is ideal for busy weekdays because it can be effortlessly prepared in a slow cooker.
What category does this meal fall into?
It is categorized as a comfort food, one-dish meal, and a family meal.
How is the dish assembled for serving?
Place a generous amount of hot cooked egg noodles on a plate and top with the creamy chicken and carrot mixture.
Can I use bottled lemon juice instead of fresh?
While fresh is recommended for better flavor, bottled lemon juice can be used as a substitute.
What does the Dijon mustard add to the recipe?
Dijon mustard adds a tangy depth of flavor that complements the lemon and garlic.
How thick should the carrots be sliced?
The carrots should be thickly sliced so they hold their shape during the long cooking time.
What makes this meal 'comforting'?
The combination of creamy chicken soup, tender chicken, and soft egg noodles creates a substantial and warming meal.
What is the cooking temperature setting?
The slow cooker should be set to the LOW temperature setting.
Is the chicken skinless?
Yes, the recipe uses boneless chicken breast halves, which are typically skinless.