Slow Cooker Indian Butter Chicken Delight
Indulge in the rich and creamy flavors of this Slow Cooker Indian Butter Chicken Delight, expertly crafted to transform your meal-time experience. This recipe marries tender chicken thighs with a medley of aromatic spices, coconut milk, and rich butter, creating a comforting and indulgent dish. Perfect for busy weeknights, simply add your ingredients in the slow cooker and let the magic happen. With the option to adjust the spice levels, this dish caters to your personal palate, ensuring a delightful experience for all. Serve it over fluffy basmati rice for a satisfying meal that the whole family will enjoy. Ideal for gatherings, this recipe is bound to become a staple in your kitchen. Enjoy the warm satisfaction of homemade curry with minimal effort!
4-6
Servings
300
Calories
13
Ingredients
Ingredients
Boneless skinless chicken thighs
2 lbs (frozen or thawed, cut into large pieces)
Onion
1 (sliced)
Garlic cloves
6 (chopped)
Butter
4 tablespoons (cut into pieces)
Cardamom pods
15 (sewn together or in a cheesecloth)
Curry powder
2 teaspoons (dry spice)
Cayenne pepper
1/2 teaspoon (dry spice)
Garam masala
2 teaspoons (dry spice)
Ground ginger
1/2 teaspoon (dry spice)
Coconut milk
260 ml (light or regular)
Tomato paste
6 ounces (canned)
Lemon juice
2 tablespoons (freshly squeezed)
Plain yogurt
1 cup (added at the end (fat-free or regular))
Instructions
1
Prepare your crockpot by ensuring it's at least 5 quarts (20 cups) or larger.
2
If using whole cardamom pods, carefully sew them together using a needle and thread; alternatively, you can create a spice pouch with cheesecloth.
3
Place the boneless, skinless chicken thighs at the bottom of the crockpot.
4
Top the chicken with the sliced onion, chopped garlic, and all the dry spices: curry, cayenne pepper, garam masala, and ground ginger.
5
Add the butter and tomato paste on top of the spice mixture.
6
Pour in the lemon juice and coconut milk, ensuring the ingredients are well combined.
7
Cover the crockpot with the lid and set to cook on low for 8 hours or on high for 4 hours. The chicken should be tender and easily shredded with two forks when fully cooked.
8
About 15 minutes before serving, stir in the plain yogurt for creaminess. Taste and adjust the salt if necessary.
9
Before serving, carefully discard the cardamom pods. Serve hot over white or brown basmati rice.
Nutrition Information
18g
Fat
12g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Indian Butter Chicken Delight?
It is a rich and creamy Indian-inspired dish made with tender chicken thighs, aromatic spices, coconut milk, and butter, prepared easily in a slow cooker.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What are the primary cooking times for the slow cooker?
You can cook the dish on low for 8 hours or on high for 4 hours.
What size slow cooker is recommended?
A crockpot that is at least 5 quarts (20 cups) or larger is recommended.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 23 grams of protein per serving.
How much fat is in a serving?
A serving contains 18 grams of fat.
What is the carbohydrate content?
Each serving contains 12 grams of carbohydrates.
Can I use frozen chicken for this recipe?
Yes, you can use either frozen or thawed boneless skinless chicken thighs.
How should the cardamom pods be prepared?
You should either sew them together with a needle and thread or place them in a cheesecloth spice pouch for easy removal.
When should I add the plain yogurt?
Stir in the plain yogurt about 15 minutes before serving to add creaminess.
What type of chicken is best for this dish?
Boneless skinless chicken thighs are recommended for their tenderness.
What kind of rice should I serve with butter chicken?
White or brown basmati rice is the ideal accompaniment for this meal.
What spices are used in the dry spice mixture?
The recipe uses curry powder, cayenne pepper, garam masala, ground ginger, and cardamom pods.
Is this recipe suitable for families?
Yes, it is described as a family-friendly comfort food that is bound to become a kitchen staple.
How many garlic cloves are needed?
The recipe calls for 6 chopped garlic cloves.
What type of coconut milk should I use?
You can use either light or regular coconut milk.
Can I adjust the spice level?
Yes, the recipe allows you to adjust the spice levels to suit your personal palate.
How much butter is required?
The recipe uses 4 tablespoons of butter, cut into pieces.
Do I need to discard the cardamom pods?
Yes, carefully discard the cardamom pods before serving the dish.
What type of tomato product is used?
The recipe uses 6 ounces of canned tomato paste.
Is lemon juice included?
Yes, 2 tablespoons of freshly squeezed lemon juice are added for flavor.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
How do I know if the chicken is done?
The chicken should be tender and easily shredded with two forks when it is fully cooked.
What type of yogurt can I use?
You can use either fat-free or regular plain yogurt.
How much garam masala is in the recipe?
The recipe requires 2 teaspoons of garam masala.
What is the role of the onion in this recipe?
One sliced onion is added to the crockpot to build the flavor base.
How much curry powder is used?
The recipe calls for 2 teaspoons of curry powder.
Is this recipe good for gatherings?
Yes, it is ideal for gatherings and serves as a satisfying, low-effort meal.
What are the main tags for this recipe?
The tags include indian cuisine, butter chicken, slow cooker, curry, and comfort food.