Slow Cooker Honey-Glazed Black-Eyed Peas with Bacon
Enjoy the comforting flavors of Southern cuisine with this Slow Cooker Honey-Glazed Black-Eyed Peas with Bacon recipe. Perfect for a soul-soothing meal, this dish combines the creamy texture of black-eyed peas with the savory crunch of crispy bacon, all stirred together with a sweet and tangy honey glaze. Ideal for family gatherings or a cozy night in, these peas cook gently in a crock pot, absorbing the rich flavors from the spices and bacon throughout the day. Whether served as a side or a main dish, this recipe is sure to delight your taste buds while being easy to prepare!
4
Servings
200
Calories
8
Ingredients
Ingredients
Dried Black-Eyed Peas
2 cups (rinsed and soaked overnight)
Bacon
6 slices (diced and cooked until crispy)
Onion
1 (minced)
Salt
1 teaspoon (to taste)
Black Pepper
1/8 teaspoon (to taste)
Dry Mustard
1 teaspoon
Powdered Ginger
1 teaspoon
Honey
3/4 cup
Instructions
1
1. Start by rinsing the dried black-eyed peas thoroughly under cold water to remove any dust or debris.
2
2. In a large bowl, cover the rinsed peas with enough water to submerge them completely, and let them soak overnight to soften.
3
3. The next day, drain and rinse the soaked peas again before transferring them to the slow cooker.
4
4. In a skillet over medium heat, cook the diced bacon until crispy. Once cooked, set aside and discard the excess fat, keeping the bacon aside for later.
5
5. In the slow cooker, combine the soaked peas, cooked bacon, minced onion, salt, pepper, dry mustard, ginger, and honey.
6
6. Stir everything well to make sure all ingredients are evenly distributed.
7
7. Cover the slow cooker and cook on low for 8-9 hours or until the peas are tender and have absorbed the flavors.
Nutrition Information
7.5g
Protein
195mg
Sodium
7.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow Cooker Honey-Glazed Black-Eyed Peas with Bacon.
How many people does this recipe serve?
This recipe makes 4 servings.
How should I prepare the dried black-eyed peas?
You should rinse them thoroughly under cold water and soak them overnight in water to soften.
How long do the black-eyed peas cook in the slow cooker?
They should be cooked on low for 8 to 9 hours or until tender.
What type of bacon is used, and how is it prepared?
The recipe calls for 6 slices of bacon, diced and cooked in a skillet until crispy.
Should I keep the bacon fat in the recipe?
No, you should discard the excess fat after cooking the bacon and only add the crispy bacon to the slow cooker.
What sweetener is used for the glaze?
This recipe uses 3/4 cup of honey to create the sweet glaze.
What spices are needed for the dish?
The required spices are salt, black pepper, dry mustard, and powdered ginger.
How much salt and pepper should I use?
Use 1 teaspoon of salt and 1/8 teaspoon of black pepper, or adjust to taste.
Can I make this recipe vegetarian?
Yes, the tags suggest a vegetarian option is possible, likely by omitting the bacon.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
There is 7.5g of protein per serving.
How much sodium is in this dish?
One serving contains 195mg of sodium.
Is there cholesterol in this recipe?
Yes, there is 7.5mg of cholesterol per serving.
What is the preparation for the onion?
One onion should be minced before being added to the slow cooker.
How much dry mustard is required?
The recipe calls for 1 teaspoon of dry mustard.
How much powdered ginger is used?
You will need 1 teaspoon of powdered ginger.
Do I need to soak the peas if they are dried?
Yes, soaking them overnight is necessary to ensure they soften properly during the slow cooking process.
Is this a Southern-style recipe?
Yes, it is described as a Southern recipe and comfort food.
Should I rinse the peas after soaking?
Yes, you should drain and rinse the soaked peas again before transferring them to the slow cooker.
Is this recipe suitable for a family meal?
Yes, it is specifically tagged as a family meal and ideal for gatherings.
What is the main ingredient in this dish?
The main ingredient is 2 cups of dried black-eyed peas.
Is the cooking setting high or low?
The recipe recommends cooking on the low setting of your slow cooker.
Can this be served as a main dish?
Yes, it can be served as either a side dish or a soul-soothing main dish.
Why do I rinse the peas initially?
Rinsing the dried peas helps remove any dust or debris before soaking.
Is the bacon added at the beginning of the slow cooker process?
Yes, the cooked bacon is combined with the peas and other ingredients at the start of the 8-9 hour cooking period.
What is the texture of the finished black-eyed peas?
The recipe describes them as having a creamy texture.
Is honey the only source of sweetness?
While honey is the primary sweetener, the recipe also uses spices like ginger and mustard to create a sweet and tangy profile.
How many ingredients are in this recipe total?
There are 8 ingredients total.
Can I use a crock pot for this?
Yes, a crock pot is another name for the slow cooker used in this recipe.