Slow Cooker Honey Ginger Chicken Teriyaki
Indulge in the sweet and savory flavors of this Slow Cooker Honey Ginger Chicken Teriyaki. A perfect dump dinner that requires minimal effort yet delivers maximum taste, this dish combines tender shredded chicken with a rich homemade teriyaki sauce featuring honey, soy sauce, and fresh ginger. Ideal for meal prep, you can easily freeze this dish for convenient weeknight dinners. Simply toss it with frozen stir-fry vegetables for a colorful, nourishing meal that satisfies your cravings while keeping you on track with healthy eating.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless chicken breasts
1.5 lbs (trimmed and whole)
honey
1/3 cup (none)
low sodium soy sauce
1/3 cup (none)
rice wine vinegar
1/2 cup (none)
medium onion
1 (chopped)
large garlic cloves
2 (minced)
gingerroot
1 inch (peeled and minced)
black pepper
1/4 teaspoon (none)
frozen stir fry vegetables
20 ounces (none)
cornstarch
1 tablespoon (none)
cold water
2 tablespoons (none)
Instructions
1
Step 1: Begin by placing the boneless chicken breasts at the bottom of your slow cooker.
2
Step 2: In a mixing bowl, whisk together the honey, low sodium soy sauce, rice wine vinegar, minced garlic, chopped onion, minced ginger, and black pepper until well combined.
3
Step 3: Pour this flavorful mixture over the chicken breasts, ensuring they are evenly coated.
4
Step 4: Cover the slow cooker with the lid and set it to cook on low for 6 hours or until the chicken is cooked through and tender.
5
Step 5: After 6 hours, carefully remove the chicken from the slow cooker using a slotted spoon and transfer it to a large bowl for shredding. Use two forks to shred the chicken into bite-sized pieces.
6
Step 6: In a separate small bowl, mix together the cornstarch and cold water until the mixture is smooth and free of lumps.
7
Step 7: Pour the remaining teriyaki sauce from the slow cooker into a saucepan and stir in the cornstarch mixture.
8
Step 8: Heat the sauce over medium-high heat, bringing it to a boil. Cook for an additional 1-2 minutes, or until the sauce thickens to your liking.
9
Step 9: Drizzle the thickened teriyaki sauce over the shredded chicken and toss gently to coat all the pieces evenly.
10
Step 10: Serve the honey ginger chicken teriyaki over rice or toss with your choice of stir-fry vegetables for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Honey Ginger Chicken Teriyaki?
It is a sweet and savory dump dinner featuring tender shredded chicken and a homemade teriyaki sauce made with honey, soy sauce, and fresh ginger.
How many servings does this recipe make?
This recipe makes 4 servings.
How long does the chicken cook in the slow cooker?
The chicken should be cooked on the low setting for 6 hours or until it is tender and cooked through.
What type of chicken is best for this recipe?
The recipe calls for 1.5 lbs of boneless chicken breasts, trimmed and kept whole.
What are the ingredients for the homemade teriyaki sauce?
The sauce consists of honey, low sodium soy sauce, rice wine vinegar, minced garlic, chopped onion, minced ginger, and black pepper.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep and can be frozen for convenient future weeknight dinners.
How do I shred the chicken?
After cooking, remove the chicken with a slotted spoon and use two forks to shred it into bite-sized pieces in a large bowl.
How do I thicken the teriyaki sauce?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir it into the sauce in a saucepan, and boil for 1-2 minutes.
What should I serve with the Honey Ginger Chicken Teriyaki?
It is recommended to serve the chicken over rice or tossed with frozen stir-fry vegetables.
How much honey is required?
The recipe requires 1/3 cup of honey.
Can I use regular soy sauce?
The recipe specifies 1/3 cup of low sodium soy sauce to help control the salt content.
What type of vinegar is used in the sauce?
The recipe uses 1/2 cup of rice wine vinegar.
How much garlic is needed?
You will need 2 large garlic cloves, minced.
How do I prepare the ginger for this dish?
You should use 1 inch of gingerroot, peeled and minced.
What size of onion should I use?
The recipe calls for one medium onion, chopped.
Is there any black pepper in the recipe?
Yes, include 1/4 teaspoon of black pepper in the sauce mixture.
What is the weight of the stir-fry vegetables suggested?
A 20-ounce package of frozen stir-fry vegetables is suggested for a complete meal.
Do I cook the vegetables in the slow cooker?
The instructions suggest tossing the finished chicken and sauce with the vegetables after cooking.
What is the first step in the cooking process?
The first step is placing the boneless chicken breasts at the bottom of the slow cooker.
How do I ensure the chicken is flavorful?
Pour the honey, soy, vinegar, garlic, onion, and ginger mixture over the chicken so they are evenly coated during the slow cooking process.
What equipment is needed for the sauce thickening step?
You will need a separate small bowl for the cornstarch slurry and a saucepan to boil the sauce on the stove.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Is the chicken shredded before or after cooking?
The chicken is shredded after it has finished its 6-hour cook time in the slow cooker.
What temperature should the stove be for the sauce?
The sauce should be heated over medium-high heat until it reaches a boil.
What is the consistency of the cornstarch mixture?
The cornstarch and cold water should be mixed until the liquid is smooth and free of lumps.
Can I use frozen stir-fry vegetables?
Yes, frozen stir-fry vegetables are a convenient addition mentioned in the recipe description and ingredients.
How do I finish the dish?
Once the sauce is thickened, drizzle it over the shredded chicken and toss gently to coat before serving.
Is this an Asian-inspired dish?
Yes, it is tagged as Asian cuisine and features classic flavors like ginger, soy, and rice wine vinegar.
What makes this a 'dump dinner'?
It is considered a dump dinner because you simply place the chicken and sauce ingredients in the slow cooker with minimal manual effort.
Can this recipe help with healthy eating?
Yes, by using fresh ginger, honey, and plenty of vegetables, it offers a nourishing meal that satisfies cravings while supporting healthy goals.