Slow Cooker Herb-Infused Chicken with Potatoes and Green Beans
Enjoy this effortless and nutritious meal that brings together tender chicken breasts, earthy potatoes, and crisp green beans. Seasoned with aromatic herbs and drizzled with zesty Italian dressing, this recipe is cooked to perfection in the convenience of your slow cooker, making it a perfect dinner for busy nights or when you desire a comforting homemade meal with minimal preparation. Ideal for both family meals or meal prep, this dish is flavorful and satisfying.
4
Servings
220
Calories
7
Ingredients
Ingredients
Chicken Breasts
4 (raw)
French Style Green Beans
14.5 oz can (drained (reserve some liquid))
Canned Sliced Potatoes
14.5 oz can (drained)
Salt
to taste (sprinkled on chicken)
Pepper
to taste (sprinkled on chicken)
McCormick's 1 Step Garlic and Herb Seasoning
a dash (sprinkled on chicken)
Fat-Free Italian Salad Dressing
1/4-1/2 cup (enough to cover well)
Instructions
1
Arrange the raw chicken breasts evenly at the bottom of the slow cooker.
2
Season the chicken generously with salt, pepper, and garlic herb seasoning.
3
Evenly distribute the drained sliced potatoes over the chicken breasts.
4
Layer the drained green beans on top of the potatoes.
5
Pour the reserved green bean liquid over the layers.
6
Drizzle enough fat-free Italian dressing to cover the green beans well.
7
Secure the lid on the slow cooker and set it to low heat.
8
Allow the ingredients to cook undisturbed for approximately 5 hours, or until the chicken is cooked through and tender.
9
Before serving, taste and adjust seasoning if necessary.
Nutrition Information
5g
Fat
19.5g
Carbs
33g
Protein
4g
Fiber
380mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow Cooker Herb-Infused Chicken with Potatoes and Green Beans.
How many calories are in one serving?
There are 220 calories per serving.
How much protein does this dish provide?
Each serving contains 33g of protein.
What is the total fat content?
The fat content is 5g per serving.
How many carbohydrates are in this recipe?
There are 19.5g of carbohydrates per serving.
What is the sodium content per serving?
The sodium content is 380mg.
How much fiber is in this meal?
There are 4g of fiber per serving.
How many servings does this recipe make?
This recipe makes 4 servings.
How long should I cook the chicken in the slow cooker?
Cook on low heat for approximately 5 hours until the chicken is tender.
What heat setting should be used on the slow cooker?
The slow cooker should be set to low heat.
What type of chicken is required?
The recipe calls for 4 raw chicken breasts.
What kind of potatoes should I use?
You should use one 14.5 oz can of sliced potatoes, drained.
What kind of green beans are used?
The recipe uses one 14.5 oz can of French Style Green Beans.
Should I drain the green beans?
Yes, drain the green beans but reserve some of the liquid to pour over the layers.
What seasoning is recommended for the chicken?
Use salt, pepper, and a dash of McCormick's 1 Step Garlic and Herb Seasoning.
What type of dressing is used as a topping?
Use 1/4 to 1/2 cup of Fat-Free Italian Salad Dressing.
In what order should the ingredients be layered?
Layer chicken first, then seasoning, then potatoes, and finally green beans.
Do I need to stir the ingredients while they cook?
No, the ingredients should cook undisturbed for the duration of the 5 hours.
Is this recipe suitable for meal prep?
Yes, it is ideal for both family meals and meal prep.
Is this a one-pot meal?
Yes, it is considered a one-pot meal made entirely in the slow cooker.
How many ingredients are in this recipe?
There are 7 total ingredients.
What is the recipe category?
This recipe falls under the Chicken Breast category.
Is this recipe easy to prepare?
Yes, it is described as an effortless meal with minimal preparation.
What should I do before serving the dish?
Before serving, taste the dish and adjust the seasoning if necessary.
What is the source of the moisture in the slow cooker?
The moisture comes from the reserved green bean liquid and the Italian dressing.
Are the potatoes fresh or canned?
The recipe specifically calls for canned sliced potatoes.
Does this recipe contain sugar?
The nutritional data for sugar is not specified (null).
What is the cholesterol content?
The nutritional data for cholesterol is not specified (null).
How much Italian dressing should I use?
Use enough to cover the green beans well, typically between 1/4 and 1/2 cup.
What makes this chicken 'herb-infused'?
The chicken is infused with flavor from the garlic and herb seasoning and the aromatic Italian dressing.