Slow Cooker Hearty Split Pea and Ham Soup with Rice
Warm up with this comforting Slow Cooker Hearty Split Pea and Ham Soup. Perfect for a chilly day, this dish is packed with flavor and nutrition, thanks to the combination of tender split peas, savory ham, and a medley of fresh vegetables. The addition of quick-cooking rice makes it a satisfying meal that can be enjoyed any time of the year. Just toss the ingredients into your crock pot and let it simmer throughout the day, filling your home with inviting aromas. This recipe provides an effortless way to serve a delicious dinner for friends and family.
6
Servings
188
Calories
11
Ingredients
Ingredients
Cubed cooked ham
2 cups (Cubed)
Dried split peas
1 cup (Rinsed and drained)
Chopped onion
1 cup (Chopped)
Chopped celery
1 cup (Chopped)
Shredded carrot
1 cup (Shredded)
Snipped fresh parsley
2 tablespoons (Snipped)
Dried thyme
1/2 teaspoon (Crushed)
Black pepper
1/4 teaspoon (Ground)
Chicken broth
4 cups (Low-sodium recommended)
Water
2 cups
Quick-cooking rice
1 cup
Instructions
1
In a 3 1/2 to 5-quart crock pot, combine the cubed ham, dried split peas, chopped onion, chopped celery, shredded carrot, snipped parsley, crushed thyme, and ground black pepper. Mix well to ensure the ingredients are evenly distributed.
2
Pour the chicken broth and water over the mixture in the crock pot. Stir gently to combine all ingredients.
3
Cover the crock pot with its lid and set it to cook on the low setting for 10 to 12 hours or the high setting for 4 to 5 hours, allowing the flavors to meld and the peas to become tender.
4
Once the cooking time is complete, add the quick-cooking rice to the soup. Stir to combine, then cover and let it sit for 5 additional minutes or until the rice is tender.
5
Serve hot, garnished with extra parsley if desired. Enjoy your hearty and delicious soup!
Nutrition Information
1g
Fat
32g
Carbs
15g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is called Slow Cooker Hearty Split Pea and Ham Soup with Rice.
How many servings does this split pea soup yield?
This recipe makes 6 servings.
What size crock pot is recommended for this recipe?
A 3 1/2 to 5-quart crock pot is the ideal size for this soup.
How long does the soup take to cook on the low setting?
On the low setting, the soup should cook for 10 to 12 hours.
Can I cook this soup faster on a high setting?
Yes, you can cook it on the high setting for 4 to 5 hours.
When should I add the rice to the slow cooker?
Add the quick-cooking rice once the initial cooking time is complete, then let it sit for 5 additional minutes.
Do I need to soak the split peas before cooking?
The recipe specifies to rinse and drain the dried split peas, but does not require an overnight soak.
What type of rice is best for this recipe?
Quick-cooking rice is used to ensure it becomes tender quickly at the end of the cooking process.
How many calories are in a single serving?
Each serving contains approximately 188 calories.
Is this a high-fat recipe?
No, this recipe is very low in fat, with only 1 gram per serving.
How much protein is in the Slow Cooker Hearty Split Pea and Ham Soup?
Each serving provides 15 grams of protein.
How many carbohydrates are in each serving?
There are 32 grams of carbohydrates per serving.
What is the fiber content of this soup?
This soup is a good source of fiber, containing 5 grams per serving.
What vegetables are included in this soup?
The recipe includes chopped onion, chopped celery, and shredded carrots.
How much ham is required?
The recipe calls for 2 cups of cubed cooked ham.
What herbs and spices are used for seasoning?
The soup is seasoned with snipped fresh parsley, dried thyme, and ground black pepper.
What liquid base is used for the soup?
The base consists of 4 cups of chicken broth (low-sodium recommended) and 2 cups of water.
Can I garnish the soup before serving?
Yes, you can garnish the hot soup with extra parsley if desired.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the preparation method for the carrots?
The carrots should be shredded before being added to the crock pot.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, hearty meal with low fat and good fiber/protein content.
How do I ensure the ingredients are well combined?
You should mix the ham, peas, and vegetables well in the crock pot before adding the liquids, and then stir gently once liquids are added.
Does this recipe use fresh or dried thyme?
The recipe uses 1/2 teaspoon of dried thyme, crushed.
What category does this recipe fall into?
This recipe is categorized under 'Ham'.
Is this soup suitable for a chilly day?
Absolutely, it is described as a comforting and warm dish perfect for chilly weather.
How much dried split peas do I need?
You will need 1 cup of dried split peas.
Can I use regular rice instead of quick-cooking rice?
The recipe specifically calls for quick-cooking rice to be added at the end; regular rice would require a much longer cooking time.
How much onion and celery should I prepare?
The recipe requires 1 cup of chopped onion and 1 cup of chopped celery.
What is the primary cooking appliance used?
The primary appliance is a slow cooker (also known as a crock pot).
Is this an easy recipe to prepare?
Yes, it is tagged as an 'easy recipe' because it mostly involves tossing ingredients into the crock pot and letting them simmer.