Slow Cooker Hearty Beef Pot Roast
Indulge in the rich and comforting flavors of this Hearty Beef Pot Roast, slow-cooked to perfection in your Crock-Pot. This recipe combines a tender beef roast with creamy mushroom and savory French onion soups, creating a deliciously rich gravy that soaks into the vegetables. Perfectly paired with cubes of hearty potatoes and baby carrots, this meal is a complete one-dish wonder that not only satisfies the entire family but also fills your home with incredible aromas. Even if pot roast isn’t your favorite, the simplicity and flavor of this dish will convert skeptics into fans at the dinner table.
6
Servings
333
Calories
5
Ingredients
Ingredients
Frozen beef roast
3-4 lb (No preparation needed, use frozen.)
Cream of mushroom soup
10.75 oz (No preparation needed, use canned.)
French onion soup
10.75 oz (No preparation needed, use canned.)
Potatoes
3 (Cubed (optional).)
Baby carrots
1 cup (No preparation needed, can be used whole (optional).)
Instructions
1
In a large Crock-Pot, place the frozen beef roast at the bottom.
2
Pour the cream of mushroom soup and French onion soup over the roast evenly.
3
If using, add the cubed potatoes and baby carrots around the roast and cover with the soups.
4
Set the Crock-Pot to low heat and cover with the lid.
5
Allow to cook overnight for 8-10 hours, or until the roast is tender and shreds easily with a fork.
6
Once cooked, remove the roast and let it rest for a few minutes before slicing or shredding.
7
Serve with the vegetables and drizzle with the delicious gravy from the pot.
Nutrition Information
17g
Fat
25g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
Can I use a frozen roast for this recipe?
Yes, this recipe specifically calls for a 3-4 lb frozen beef roast placed directly into the Crock-Pot.
What size beef roast is recommended?
A beef roast weighing between 3 and 4 pounds is ideal for this recipe.
What kind of soups are needed?
You will need one 10.75 oz can of cream of mushroom soup and one 10.75 oz can of French onion soup.
How many potatoes should I add?
The recipe suggests using 3 potatoes, which should be cubed before adding.
Do I need to peel the baby carrots?
No, baby carrots can be used whole and require no special preparation.
How long does the pot roast cook?
The roast should cook on low heat for 8 to 10 hours until it is tender.
What is the calorie count per serving?
Each serving contains approximately 333 calories.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Is it necessary to thaw the beef before cooking?
No, the instructions specify placing the frozen beef roast at the bottom of the Crock-Pot.
How much protein is in a serving?
There are 27 grams of protein per serving.
What is the fat content per serving?
Each serving contains 17 grams of fat.
How many carbohydrates are in this dish?
There are 25 grams of carbohydrates per serving.
Can I cook this recipe on high heat?
The recipe recommends low heat for 8-10 hours to ensure the meat is tender and shreds easily.
Do I need to add water or broth?
No extra liquid is needed as the cream of mushroom and French onion soups create a rich gravy.
Are the vegetables mandatory?
No, the cubed potatoes and baby carrots are optional additions.
How do I prepare the roast after it finishes cooking?
Remove the roast and let it rest for a few minutes before slicing or shredding it.
What makes the gravy for the roast?
The gravy is formed by the combination of the two soups as they slow-cook with the beef.
How many ingredients are in this recipe?
There are 5 main ingredients: frozen beef roast, cream of mushroom soup, French onion soup, potatoes, and baby carrots.
Is this recipe suitable for an overnight cook?
Yes, the 8-10 hour cook time on low makes it perfect for cooking overnight.
Can I use fresh beef instead of frozen?
Yes, though cooking times may be slightly shorter if the meat is not frozen.
What should I serve with the beef?
Serve the beef with the cooked potatoes and carrots, drizzled with the gravy from the pot.
Does the meat need to be browned first?
No, the recipe does not require browning; the roast goes directly into the slow cooker.
How do I know when the roast is done?
The roast is done when it is tender and shreds easily with a fork.
Is this a good meal for families?
Yes, it is a hearty, one-dish meal that is tagged as a family dinner favorite.
What size are the soup cans?
The recipe uses standard 10.75 oz cans for both the mushroom and onion soups.
Can I use a different type of soup?
The flavor profile is based on cream of mushroom and French onion, but variations could change the taste.
Is there any fiber in this meal?
While the exact fiber count isn't listed, the potatoes and carrots provide some dietary fiber.
Should I slice or shred the beef?
You can do either depending on your preference after the meat has rested.
How many potatoes are used?
The recipe calls for 3 hearty potatoes.
What is the primary equipment needed?
A Crock-Pot or any slow cooker is the primary equipment needed for this recipe.