Slow Cooker Fresh Tomato Salsa
Indulge in the vibrant flavors of homemade salsa with this effortless slow cooker recipe. Featuring succulent roma tomatoes, aromatic garlic, zesty jalapeños, and crisp green peppers, this salsa is a true celebration of freshness. The best part? Just toss all the ingredients into the slow cooker and let it do the magic. After a few hours, blend the cooked mixture for a perfectly smooth salsa that will elevate your snacks, tacos, and grilled dishes. Enjoy it fresh, drizzle it over your favorite meals, or store it for later — this salsa freezes beautifully for future enjoyment!
6
Servings
25
Calories
7
Ingredients
Ingredients
roma tomatoes
10 (cored)
garlic cloves
2 (whole)
small onion
1 (cut into wedges)
green pepper
1 (seeded and quartered)
jalapeño peppers
2 (whole, stem removed, seeds optional for desired heat)
fresh parsley leaves
1/4 cup (whole)
salt
1 teaspoon (to taste)
Instructions
1
Begin by preparing the roma tomatoes: cut a small slit in two of the tomatoes and insert a garlic clove into each. This infuses garlic flavor directly into the tomatoes as they cook.
2
Place the prepared tomatoes and onion wedges into the slow cooker.
3
For the jalapeños, cut off the stems and remove the seeds if you prefer a milder salsa. Add the whole jalapeños to the slow cooker, alongside the green pepper.
4
Cover the slow cooker and set it to cook on high for 2 1/2 to 3 hours, or until the vegetables are tender and softened — a little browning is perfectly fine.
5
Once cooked, allow the vegetable mixture to cool slightly before processing.
6
In a blender or using an immersion blender directly in the slow cooker, combine the cooked tomato mixture, fresh parsley leaves, and salt. Blend until smooth, adjusting seasoning to taste.
7
Serve fresh or store any leftovers in the refrigerator for up to a week. The salsa also freezes well, making it perfect for meal prep!
Nutrition Information
0.2g
Fat
5.3g
Carbs
0.8g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in this Slow Cooker Fresh Tomato Salsa?
The primary ingredients include 10 cored roma tomatoes, 2 garlic cloves, a small onion, one green pepper, 2 jalapeño peppers, fresh parsley leaves, and salt.
How long does it take to cook the salsa in the slow cooker?
The salsa should be cooked on the high setting for 2 1/2 to 3 hours, or until the vegetables are tender.
Is this tomato salsa recipe vegan and gluten-free?
Yes, this recipe is both vegan and gluten-free, as it consists entirely of vegetables, herbs, and salt.
Can I freeze the Slow Cooker Fresh Tomato Salsa for later?
Absolutely! This salsa freezes beautifully, making it an excellent option for meal prep and future enjoyment.
How many calories are in a serving of this salsa?
Each of the 6 servings contains approximately 25 calories.
How do I infuse the garlic flavor into the tomatoes?
You can infuse the flavor by cutting a small slit into two of the roma tomatoes and inserting a whole garlic clove into each before cooking.
What is the best way to prepare the jalapeños for this recipe?
Cut off the stems and leave them whole. If you prefer a milder salsa, you should also remove the seeds.
Do I need to peel the tomatoes before putting them in the slow cooker?
No, the recipe instructions specify coring the tomatoes but do not require peeling them.
How long can I store the fresh salsa in the refrigerator?
The salsa can be stored in the refrigerator for up to one week.
What tools can I use to blend the salsa?
You can use a traditional blender or an immersion blender directly in the slow cooker once the vegetables have cooled slightly.
Is it okay if the vegetables brown while cooking in the slow cooker?
Yes, a little browning on the vegetables is perfectly fine and can add depth to the flavor.
How should the onion be prepared for this recipe?
The small onion should be cut into wedges before being placed into the slow cooker.
What kind of peppers are used in this salsa besides jalapeños?
The recipe also calls for one green pepper that has been seeded and quartered.
What is the fiber content of this salsa?
This salsa contains approximately 1.7g of fiber per serving.
How much salt should I add to the recipe?
The recipe suggests starting with 1 teaspoon of salt and then adjusting to taste during the blending process.
Does the recipe call for fresh or dried parsley?
The recipe specifically uses 1/4 cup of whole fresh parsley leaves.
What is the fat content per serving?
The fat content is very low, at approximately 0.2g per serving.
How many servings does this recipe yield?
This slow cooker salsa recipe makes 6 servings.
What is the carbohydrate count for this salsa?
There are approximately 5.3g of carbohydrates per serving.
When should I add the fresh parsley?
Add the fresh parsley leaves to the mixture after the vegetables have cooked, specifically when you are ready to blend everything together.
Can I adjust the spiciness of this salsa?
Yes, you can control the heat by choosing whether or not to include the seeds from the jalapeño peppers.
What type of tomatoes works best for this slow cooker recipe?
Roma tomatoes are recommended because they are succulent and hold up well during the cooking and blending process.
Is there any protein in this salsa?
Yes, there is a small amount of protein, roughly 0.8g per serving.
What are some recommended ways to serve this salsa?
It is perfect for dipping snacks, drizzling over tacos, or serving alongside grilled dishes.
Do I need to add water to the slow cooker?
No, the recipe does not call for any added water; the moisture from the fresh vegetables is sufficient.
Should the vegetables be hot when I blend them?
The instructions recommend allowing the vegetable mixture to cool slightly before processing it in a blender.
How many ingredients are in this recipe in total?
There are 7 ingredients: roma tomatoes, garlic, onion, green pepper, jalapeños, parsley, and salt.
What is the texture of the finished salsa?
The salsa is blended until it reaches a perfectly smooth consistency.
Is there any added sugar in this recipe?
No, this recipe contains no added sugar.
What categories does this recipe fall into?
This recipe is categorized as a salsa, sauce, appetizer, and snack.