Slow Cooker Creamy Swedish Meatballs
Indulge in the rich and savory flavors of these Slow Cooker Creamy Swedish Meatballs. Perfect for a cozy family dinner or a hearty dish to serve at a gathering, this recipe combines tender frozen meatballs with a luscious creamy sauce made from low-sodium cream of mushroom soup, beef consomme, and sour cream. Enhanced with Worcestershire sauce, nutmeg, and fresh sautéed mushrooms, these meatballs cook to perfection in your crock pot, allowing the flavors to meld beautifully. Simply set it and forget it for a satisfying meal that is sure to please everyone at the table!
8
Servings
300
Calories
7
Ingredients
Ingredients
Frozen meatballs
38 ounces (frozen)
Low-sodium cream of mushroom soup
10.75 ounces (canned)
Beef consomme
10.75 ounces (canned)
Sour cream
8 ounces (sour)
Worcestershire sauce
2 teaspoons (liquid)
Nutmeg
1/2 teaspoon (ground)
Fresh sautéed mushrooms
8 ounces (sautéed)
Instructions
1
In a large bowl, combine the frozen meatballs, cream of mushroom soup, beef consomme, sour cream, Worcestershire sauce, nutmeg, and sautéed mushrooms.
2
Stir well until all the ingredients are evenly mixed together.
3
Transfer the mixture into a crock pot and spread it out evenly.
4
Cover the crock pot with a lid and cook on the low setting for at least 5 hours, or until the meatballs are heated through and the sauce is bubbly.
5
Serve warm over egg noodles or rice, garnished with fresh parsley if desired.
Nutrition Information
18.75g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow Cooker Creamy Swedish Meatballs?
This recipe is a savory and rich dish featuring frozen meatballs slow-cooked in a creamy sauce made from mushroom soup, beef consomme, and sour cream, flavored with nutmeg and Worcestershire sauce.
What kind of meatballs should I use for this recipe?
The recipe calls for 38 ounces of frozen meatballs. You can use beef, pork, or a blend depending on your preference.
Can I use fresh meatballs instead of frozen?
While the recipe specifies frozen meatballs for slow cooking, you can use fresh meatballs; however, you should brown them in a skillet first to ensure they hold their shape during the long cooking process.
How long do these meatballs need to cook in the slow cooker?
Cook the meatballs on the low setting for at least 5 hours, or until they are heated through and the sauce is bubbly.
What makes the sauce creamy?
The creamy consistency comes from the combination of low-sodium cream of mushroom soup and 8 ounces of sour cream.
What is beef consomme and can I substitute it?
Beef consomme is a clarified, rich beef broth. If you cannot find it, you can substitute it with a high-quality beef broth or stock.
Is nutmeg a necessary ingredient?
Yes, nutmeg is a signature spice in Swedish meatballs that provides their characteristic warm and slightly sweet flavor profile.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the best way to serve Swedish meatballs?
They are traditionally served warm over egg noodles or rice.
Should I use low-sodium cream of mushroom soup?
The recipe suggests low-sodium cream of mushroom soup to help control the saltiness of the dish, especially since meatballs and consomme can be salty.
Do I need to thaw the meatballs before putting them in the crock pot?
No, the recipe is designed for frozen meatballs to be placed directly into the slow cooker.
How much Worcestershire sauce is required?
You will need 2 teaspoons of Worcestershire sauce for this recipe.
What type of mushrooms should I use?
The recipe calls for 8 ounces of fresh sauteed mushrooms. White button or cremini mushrooms work well.
Can I cook this dish on the high setting?
While the recipe suggests 5 hours on low, you could likely cook it on high for 2.5 to 3 hours, though low heat generally yields more tender results.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe considered easy to make?
Yes, it is categorized as an Easy recipe because it involves simple mixing and slow cooking.
Can I substitute the sour cream?
You can use Greek yogurt as a healthier substitute, though it may change the flavor slightly and should be added at the end to prevent curdling.
What garnish is recommended?
Garnish with fresh parsley if desired for a pop of color and freshness.
How much fat is in one serving?
One serving contains approximately 18.75g of fat.
How much protein is in one serving?
Each serving provides about 15g of protein.
Can I add extra mushrooms to this recipe?
Absolutely! Feel free to increase the amount of fresh sauteed mushrooms if you prefer a heartier vegetable content.
Is this recipe suitable for a family gathering?
Yes, it is described as a perfect dish for a cozy family dinner or a hearty meal for a gathering.
How do I prepare the mushrooms before adding them?
The mushrooms should be fresh and sauteed before being mixed with the other ingredients in the slow cooker.
What tags are associated with this recipe?
Tags include swedish meatballs, slow cooker, crock pot, easy recipes, comfort food, creamy sauce, beef, and mushrooms.
Can I use turkey meatballs instead of beef?
Yes, frozen turkey meatballs are a great leaner alternative for this recipe.
How do I ensure the sauce is evenly mixed?
Combine all liquid ingredients, spices, and mushrooms in a large bowl and stir well before transferring the mixture to the crock pot.
Is there any fiber in this dish?
The nutritional data provided indicates the fiber content is negligible or not specified.
Can I make this ahead of time?
Yes, this is a great 'set it and forget it' meal that develops flavor as it cooks over 5 hours.
How much nutmeg is used?
The recipe calls for 1/2 teaspoon of ground nutmeg.
Can I serve this over something other than noodles?
Yes, besides egg noodles or rice, these meatballs are excellent over mashed potatoes.