Slow Cooker Creamy Refried Beans
Enjoy a hearty and flavorful batch of refried beans made effortlessly in a slow cooker. This recipe uses classic ingredients like pinto beans and bacon, along with a few spices, to deliver a deliciously creamy texture and authentic taste. Perfect as a side dish or filling for burritos and tacos, this versatile recipe can easily be tailored to your taste preferences.
12
Servings
100
Calories
5
Ingredients
Ingredients
dry pinto beans
16 ounces (rinsed and soaked overnight)
onion
1 large (chopped)
garlic cloves
3 (minced)
bay leaves
2-3
sliced bacon
½ lb (layered in pot)
Instructions
1
Rinse the dry pinto beans several times in warm water.
2
Place the rinsed beans in a large pot and cover with cold water to 2-3 inches above the beans. Allow to soak overnight.
3
Drain and rinse the soaked beans, then layer the bacon strips at the bottom of a crock pot.
4
Add the chopped onion, minced garlic, bay leaves, and pinto beans on top of the bacon.
5
Pour water into the crock pot, ensuring it covers the beans by about 1 inch.
6
Turn the crock pot on to the low setting and cook for 8-10 hours, or until the beans are tender.
7
Once cooked, remove the bay leaves. Use a potato masher to mash the beans to your preferred consistency, mashing the bacon with the beans if desired. You can leave some beans whole for texture.
8
For an added touch, you can pan-fry the mashed beans in a non-stick skillet to give them extra flavor.
9
Serve warm, garnished with grated cheese, chopped green onions, or any of your favorite toppings.
Nutrition Information
2.5g
Fat
15g
Carbs
5g
Protein
4g
Fiber
125mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Slow Cooker Creamy Refried Beans?
The main ingredient is 16 ounces of dry pinto beans that have been rinsed and soaked overnight.
How many servings does this recipe yield?
This recipe yields 12 servings.
How long should the pinto beans be soaked?
The beans should be soaked overnight in cold water that covers them by 2-3 inches.
What is the recommended cooking time for the beans?
The beans should be cooked for 8-10 hours in a slow cooker.
What setting should the slow cooker be on?
The slow cooker should be set to the low setting.
How much bacon is used in this recipe?
This recipe calls for 1/2 lb of sliced bacon.
Where do I place the bacon in the slow cooker?
Layer the bacon strips at the bottom of the crock pot before adding other ingredients.
How many calories are in a single serving?
Each serving contains approximately 100 calories.
Is this slow cooker refried bean recipe gluten-free?
Yes, this recipe is categorized as gluten-free.
How much protein is in each serving?
There are 5g of protein per serving.
What is the fat content per serving?
The fat content is 2.5g per serving.
What vegetables are added to the beans for flavor?
One large chopped onion and three minced garlic cloves are added to the pot.
What type of beans are used for this dish?
The recipe uses dry pinto beans.
How much fiber is provided in a serving?
Each serving provides 4g of dietary fiber.
What is the sodium content of this recipe?
The sodium content is 125mg per serving.
Are any specific herbs or spices used?
Yes, the recipe uses 2-3 bay leaves for seasoning.
Should the bay leaves stay in the dish when serving?
No, you should remove the bay leaves once the beans are tender and before mashing.
How do I achieve the creamy texture of the beans?
Use a potato masher to mash the beans to your preferred consistency after they have cooked.
Can the bacon be mashed into the beans?
Yes, you can mash the bacon strips along with the beans if you desire a uniform texture and flavor.
Should I mash all of the beans?
You can leave some beans whole if you prefer a chunkier texture.
What is the optional step for extra flavor?
For extra flavor, you can pan-fry the mashed beans in a non-stick skillet.
What are common garnishes for these refried beans?
Common garnishes include grated cheese and chopped green onions.
How much water should be added to the crock pot?
Add enough water to cover the beans by about 1 inch.
How should the beans be prepared before soaking?
The dry pinto beans should be rinsed several times in warm water.
What is the total carbohydrate count per serving?
There are 15g of carbohydrates per serving.
What category of food does this recipe fall under?
This recipe is categorized as a Beans dish.
Is this recipe difficult to prepare?
No, this is an easy slow cooker recipe designed for minimal effort.
What can these refried beans be used for?
They are perfect as a side dish or as a filling for burritos and tacos.
Does this recipe contain any added sugar?
No, the nutritional profile indicates that the sugar content is null.
What is the cholesterol level for this recipe?
The cholesterol level for this recipe is not specified in the data.