Slow Cooker Creamy Orange Dream Cheesecake
Indulge in the delightful and refreshing flavors of this Slow Cooker Creamy Orange Dream Cheesecake. This recipe combines the richness of cream cheese with the bright citrus notes of orange, making it a perfect dessert for any occasion. The slow cooker method ensures a smooth and creamy texture that you won't be able to resist. With a crumbly graham cracker crust and a luscious orange-infused filling, this cheesecake is an absolute crowd-pleaser. Enjoy it after dinner, or as a sweet treat during your afternoon tea. Perfect for sharing with family and friends!
8
Servings
200
Calories
11
Ingredients
Ingredients
Cookie or Graham Cracker Crumbs
3/4 cup (Breadcrumbs)
Sugar
2 tablespoons (Granulated)
Melted Butter
3 tablespoons (Melt to liquefy)
Cream Cheese
16 ounces (Softened (light or regular))
Granulated Sugar
2/3 cup (For cheesecake mixture)
Eggs
2 (Large, at room temperature)
Egg Yolk
1 (Large, at room temperature)
Frozen Orange Juice Concentrate
1/4 cup (Thawed)
Orange Zest or Dried Grated Rind
1 teaspoon (Freshly grated or dried)
Flour
1 tablespoon (All-purpose)
Vanilla Extract
1/2 teaspoon (Pure)
Instructions
1
In a medium bowl, combine the cookie or graham cracker crumbs with 2 tablespoons of sugar. Pour in the melted butter and mix until the crumbs are well-coated and moistened.
2
Press the crumb mixture firmly into the bottom of a 7-inch springform pan to form the crust. Set aside.
3
In another mixing bowl, beat the softened cream cheese and 2/3 cup of sugar together using a hand-held electric mixer on medium speed until smooth and creamy.
4
Add the eggs and the egg yolk, continuing to beat for approximately 3 minutes until well blended and fluffy.
5
Mix in the thawed orange juice concentrate, orange zest, flour, and vanilla. Beat for an additional 2 minutes until fully incorporated.
6
Pour the creamy filling over the prepared crust in the springform pan.
7
Place the springform pan on a rack or a folded aluminum foil ring in the crock pot to lift it off the bottom.
8
Cover the crock pot and cook on high for 2 1/2 to 3 hours, or until the edges are set but the center still slightly jiggles.
9
Once cooked, turn off the crock pot and leave the cheesecake inside to cool for 1 to 2 hours.
10
After cooling, carefully remove the cheesecake from the crock pot and release the sides of the springform pan.
11
Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving for the best texture.
12
Slice and serve chilled. Enjoy the refreshing orange flavor!
Nutrition Information
12
Fat
20
Carbs
3.1
Protein
0.4
Fiber
11.4
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Creamy Orange Dream Cheesecake?
It is a refreshing dessert that combines the richness of cream cheese with bright citrus notes of orange, cooked in a slow cooker for a smooth and creamy texture.
How many servings does this recipe yield?
This recipe yields 8 servings.
What size pan is required for this cheesecake?
You will need a 7-inch springform pan.
What is the base of the crust?
The crust is made from 3/4 cup of cookie or graham cracker crumbs.
How much cream cheese is used in the recipe?
The recipe calls for 16 ounces of softened cream cheese, which can be either light or regular.
What provides the orange flavor in this cheesecake?
The flavor comes from 1/4 cup of thawed frozen orange juice concentrate and 1 teaspoon of orange zest or dried grated rind.
How many eggs are needed for the filling?
The filling requires 2 large eggs and 1 large egg yolk, all at room temperature.
What is the cooking time for the slow cooker?
The cheesecake should be cooked on high for 2 1/2 to 3 hours.
How do I know when the cheesecake is done?
The edges should be set, but the center should still slightly jiggle.
How long should the cheesecake cool in the slow cooker?
Once cooked, leave the cheesecake inside the turned-off crock pot to cool for 1 to 2 hours.
How long should the cheesecake be refrigerated before serving?
It should be chilled in the refrigerator for at least 4 hours or overnight for the best texture.
What is the calorie count per serving?
Each serving contains 200 calories.
How much total sugar is in one serving?
There are 11.4 grams of sugar per serving.
Is there flour in this cheesecake recipe?
Yes, 1 tablespoon of all-purpose flour is mixed into the filling.
How much fat is in each serving?
Each serving contains 12 grams of fat.
What type of vanilla extract should be used?
The recipe recommends 1/2 teaspoon of pure vanilla extract.
How do I prepare the crust?
Combine crumbs with sugar and melted butter, then press firmly into the bottom of the springform pan.
What setting should the slow cooker be on?
The slow cooker should be set to high.
How do I prevent the pan from touching the bottom of the crock pot?
Place the springform pan on a rack or a folded aluminum foil ring to lift it off the bottom.
How much protein is in one serving?
There are 3.1 grams of protein per serving.
How much carbohydrate content is in each slice?
Each slice contains 20 grams of carbohydrates.
What is the fiber content of this dessert?
There is approximately 0.4 grams of fiber per serving.
What are the tags associated with this recipe?
Tags include cheesecake, slow cooker, crock pot, orange dessert, creamy cheesecake, easy dessert, and citrus cheesecake.
How long do I beat the cream cheese and sugar?
Beat them using a hand-held electric mixer on medium speed until smooth and creamy.
How long do I beat the eggs into the mixture?
Beat for approximately 3 minutes until the mixture is well blended and fluffy.
Is the orange juice concentrate used frozen or thawed?
The 1/4 cup of orange juice concentrate should be thawed before use.
What should I do after the 3-hour cook time?
Turn off the crock pot and let the cheesecake sit inside for 1 to 2 hours before removing.
Can I use dried orange rind instead of fresh zest?
Yes, the recipe allows for either 1 teaspoon of orange zest or dried grated rind.
How much sugar is added to the crust specifically?
2 tablespoons of sugar are added to the crust mixture.
What is the final serving suggestion?
The cheesecake should be sliced and served chilled for the best refreshing orange flavor.