Slow Cooker Creamy Garlic Herb Chicken
This Slow Cooker Creamy Garlic Herb Chicken is a comforting, delicious meal that is perfect for busy days. Simply toss everything into your crock pot in the morning, and by the time you return home, you’ll have tender chicken swimming in a rich, creamy garlic and herb sauce. Served over hot fettuccine, this dish not only satisfies the taste buds but is also a family favorite that you can easily double for larger gatherings. It's an ideal recipe for weeknight dinners, meal prep, or when you have guests over. Enjoy the luscious flavors and ease of this simple yet impressive dish!
5
Servings
360
Calories
7
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (trimmed)
condensed cream of chicken soup
10 3/4 ounce (undiluted)
milk
1 cup
garlic and herb seasoning
1 (1 1/4 ounce) envelope ((Knorr))
dried thyme
1 teaspoon
dried parsley flakes
1 teaspoon
hot cooked fettuccine
to serve
Instructions
1
Layer the chicken breast halves at the bottom of the crock pot.
2
In a separate bowl, whisk together the condensed cream of chicken soup, milk, garlic and herb seasoning, dried thyme, and dried parsley flakes until smooth.
3
Pour the creamy mixture evenly over the chicken in the crock pot.
4
Cover the crock pot and cook on the low setting for 4-5 hours, or until the chicken is tender and fully cooked.
5
Once cooked, remove the chicken and slice it if desired, then return it to the pot and stir to combine with the sauce.
6
Serve the creamy chicken mixture hot over a bed of fettuccine, garnish with additional herbs if desired, and enjoy!
Nutrition Information
14
Fat
32
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Creamy Garlic Herb Chicken?
It is a comforting, delicious meal featuring tender chicken breasts cooked in a rich, creamy garlic and herb sauce, served over fettuccine.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What type of chicken should I use?
The recipe calls for 4 trimmed boneless skinless chicken breast halves.
How long does it take to cook in a slow cooker?
The chicken should be cooked on the low setting for 4 to 5 hours until tender.
Which soup is used for the creamy sauce?
The recipe uses one 10.75-ounce can of undiluted condensed cream of chicken soup.
What specific seasoning packet is recommended?
One 1.25-ounce envelope of Knorr garlic and herb seasoning is used.
What are the main herbs in this dish?
The primary herbs used are dried thyme and dried parsley flakes.
What should I serve this chicken with?
It is best served over a bed of hot cooked fettuccine.
How many calories are in one serving?
Each serving contains approximately 360 calories.
Is this recipe suitable for meal prep?
Yes, it is an ideal recipe for weeknight dinners and meal prep.
How much protein is in each serving?
Each serving provides 30 grams of protein.
How much fat is in this recipe?
There are 14 grams of fat per serving.
How many carbohydrates are in this dish?
There are 32 grams of carbohydrates per serving.
Do I need to dilute the cream of chicken soup?
No, the soup should be added to the mixture undiluted.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken breasts with thighs, though cooking times may vary slightly.
Should I slice the chicken before or after cooking?
The chicken is cooked whole, then removed and sliced if desired before being returned to the pot.
Can I double this recipe?
Yes, this dish is a family favorite and the ingredients can easily be doubled for larger gatherings.
What is the first step in the instructions?
The first step is to layer the chicken breast halves at the bottom of the crock pot.
Do I mix the sauce ingredients in the slow cooker?
No, you should whisk the soup, milk, and seasonings in a separate bowl until smooth before pouring over the chicken.
How much milk is needed for the sauce?
The recipe requires 1 cup of milk.
Can I cook this recipe on the high setting?
While the recipe specifies low for 4-5 hours, you can cook it on high for about 2-3 hours if you are short on time.
What category does this recipe fall into?
This recipe is categorized under Chicken Breast dishes.
How many ingredients are total in this recipe?
There are 7 main ingredients including the pasta for serving.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a family-friendly meal.
What is the preparation for the chicken breasts?
The chicken breasts should be trimmed before being placed in the crock pot.
Can I add extra herbs at the end?
Yes, you can garnish the finished dish with additional herbs if desired.
Is this recipe easy for beginners?
Yes, it is tagged as an easy slow cooker recipe.
What makes the sauce rich and creamy?
The combination of condensed cream of chicken soup and milk creates the rich, creamy texture.
Can I use a different type of pasta?
While fettuccine is recommended, you could also serve this over linguine, penne, or even rice.
How do I ensure the sauce is smooth?
Whisking the soup, milk, and seasonings together in a separate bowl before adding them to the pot ensures a smooth consistency.