Slow Cooker Creamy Chicken and Herb Dumplings
Savor the rich flavors of tender chicken thighs, hearty vegetables, and fluffy dumplings simmered to perfection in a creamy broth with the comforting essence of herbs. This Slow Cooker Creamy Chicken and Herb Dumplings recipe is the ultimate one-dish meal, making it perfect for busy weeknights or family gatherings. The chicken becomes fall-apart tender as it cooks alongside small red potatoes, onions, mushrooms, peas, and baby carrots, while the cloud-like dumplings rise to the occasion, creating a warm and delicious dish that everyone will love. Serve hot for a truly comforting experience!
5
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken thighs
3 lbs (None)
small red potatoes
1 lb (Whole (about 2 1/2 inches in diameter))
medium onion
1 (Coarsely chopped (about 3/4 cup))
sliced mushrooms
8 ounces (Pre-sliced)
frozen peas
8 ounces (Frozen)
baby carrots
2 cups (Whole)
chicken broth
5 1/4 cups (From two 32-ounce cartons)
Bisquick
2 cups (Dry mix)
water
1/2 cup (None)
parsley flakes
2 teaspoons (Dried)
Instructions
1
Begin by placing the boneless skinless chicken thighs at the bottom of a 6-quart slow cooker.
2
Layer the small red potatoes, coarsely chopped onion, sliced mushrooms, frozen peas, and baby carrots over the chicken.
3
Pour in the chicken broth, ensuring all the ingredients are submerged. Season with salt and pepper to taste.
4
Cover and set the slow cooker to cook on low for 9 to 10 hours, allowing the flavors to meld and the chicken to become tender.
5
Once cooking is complete, increase the heat setting to high. In a medium bowl, combine the Bisquick mix, water, and parsley flakes, stirring until a dough forms.
6
Using a spoon, drop rounded tablespoonfuls of the dumpling dough onto the hot chicken mixture in the slow cooker.
7
Cover the slow cooker and let the dumplings cook for an additional 45 to 50 minutes or until they are cooked through and dry in the center.
8
Once done, serve warm and enjoy the cozy flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow Cooker Creamy Chicken and Herb Dumplings.
What type of chicken is used in this recipe?
The recipe uses 3 lbs of boneless skinless chicken thighs.
What size slow cooker is recommended?
A 6-quart slow cooker is recommended for this recipe.
How many servings does this recipe make?
This recipe makes approximately 5 servings.
What is the total initial cooking time?
The chicken and vegetables should cook on low for 9 to 10 hours.
What setting should I use for the slow cooker?
Begin cooking on low for the chicken and vegetables, then increase to high for the dumplings.
What kind of potatoes are required?
Use 1 lb of small red potatoes, about 2 1/2 inches in diameter.
How should the onion be prepared?
One medium onion should be coarsely chopped, yielding about 3/4 cup.
Can I use frozen vegetables?
Yes, the recipe specifically calls for 8 ounces of frozen peas.
What amount of chicken broth is needed?
You will need 5 1/4 cups of chicken broth, which is roughly two 32-ounce cartons.
What are the ingredients for the dumplings?
The dumplings are made from 2 cups of Bisquick mix, 1/2 cup of water, and 2 teaspoons of dried parsley flakes.
When do I add the dumplings to the slow cooker?
Add the dumplings after the initial 9 to 10 hours of cooking once the heat has been increased to high.
How long do the dumplings take to cook?
The dumplings need to cook for 45 to 50 minutes.
How do I know when the dumplings are finished?
The dumplings are done when they are cooked through and feel dry in the center.
How should I form the dumplings?
Use a spoon to drop rounded tablespoonfuls of the dough onto the hot chicken mixture.
Are the baby carrots chopped?
No, the recipe calls for 2 cups of whole baby carrots.
Do I need to brown the chicken first?
No, the chicken thighs are placed raw at the bottom of the slow cooker.
What kind of mushrooms should I use?
The recipe calls for 8 ounces of pre-sliced mushrooms.
Can I season the dish?
Yes, you should season with salt and pepper to taste when adding the broth.
Is this a complete meal?
Yes, it is considered a one-dish meal as it contains protein, vegetables, and starch.
What is the texture of the chicken after cooking?
The chicken becomes fall-apart tender.
How should the dish be served?
It should be served hot for a comforting experience.
Can I use dried herbs?
Yes, the recipe specifically uses dried parsley flakes for the dumplings.
What is the preparation for the red potatoes?
The small red potatoes should be kept whole.
How much Bisquick is needed?
You will need 2 cups of dry Bisquick mix.
Do the ingredients need to be submerged?
Yes, ensure all chicken and vegetables are submerged in the chicken broth.
Is this recipe suitable for a busy weeknight?
Yes, it is designed for the slow cooker, making it perfect for busy schedules.
What tags describe this recipe?
Tags include slow cooker, chicken and dumplings, comfort food, one dish meal, and hearty.
Can I adjust the cooking time?
The chicken requires 9 to 10 hours on low for optimal tenderness.
What is the role of the parsley flakes?
They add a herbal essence and visual appeal to the dumplings.