Slow Cooker Creamy Beef Tips in Savory Gravy
Indulge in the rich flavors of our Slow Cooker Creamy Beef Tips, perfect for busy weeknights or cozy get-togethers. Tender chunks of beef sirloin simmer slowly in a creamy mushroom gravy, allowing the flavors to meld beautifully. This dish pairs wonderfully with rice, noodles, or mashed potatoes, making it a versatile meal option that your whole family will love. With minimal prep time and no need to stand over the stove, you can savor the comforting aroma of a home-cooked meal waiting for you after a long day.
N/A
Servings
275
Calories
8
Ingredients
Ingredients
beef sirloin
1.5 lbs (cut into pieces)
onion
1/2 cup (chopped)
cream of mushroom soup
10 ounces (canned)
Worcestershire sauce
1 tablespoon (none)
water
1/4 cup (none)
sour cream
1/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the beef sirloin pieces and brown them on all sides until nicely seared. Once browned, transfer the beef to the crock pot.
2
In the same skillet, add the chopped onions and sauté until they are translucent, about 3-4 minutes. Pour the sautéed onions on top of the browned beef in the crock pot.
3
Next, in the skillet, combine the cream of mushroom soup, Worcestershire sauce, and water. Heat over medium heat, stirring well to mix all ingredients thoroughly, before pouring the mixture over the beef and onions in the crock pot.
4
Set the crock pot to high for 1 hour, then reduce the temperature to low and let it cook for an additional 4 to 5 hours until the beef is tender.
5
About 15 minutes before serving, stir in the sour cream, allowing it to combine well with the gravy for a creamy finish.
6
Before serving, taste the gravy and adjust the seasoning with salt and pepper as needed. If it tastes too salty, consider adding 3-4 tablespoons of water to dilute.
Nutrition Information
16.25g
Fat
11.88g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Creamy Beef Tips in Savory Gravy?
It is a comforting dish featuring tender beef sirloin slow-cooked in a rich, mushroom-based cream gravy.
What cut of beef is best for this recipe?
This recipe specifically calls for 1.5 lbs of beef sirloin cut into pieces for optimal tenderness.
Can I use a different cut of meat besides sirloin?
Yes, you can use beef chuck or stew meat, though cooking times may vary slightly to ensure tenderness.
Why should I brown the beef before adding it to the crock pot?
Browning the beef in a skillet sears the meat, locking in juices and adding a deeper flavor to the final dish.
Do I need to sauté the onions?
Yes, sautéing the onions for 3-4 minutes until translucent helps release their sweetness and improves the gravy's flavor profile.
What kind of soup is used for the gravy?
The recipe uses one 10-ounce can of cream of mushroom soup.
Can I substitute the cream of mushroom soup?
Yes, cream of onion or cream of celery soup can be used as alternatives.
What does Worcestershire sauce do for the recipe?
It adds a savory, umami depth that enhances the richness of the beef and mushroom gravy.
How much water should I add to the mixture?
The recipe calls for 1/4 cup of water to be mixed with the soup and Worcestershire sauce.
When do I add the sour cream?
Stir in the sour cream about 15 minutes before serving to ensure a creamy finish without it curdling.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a good substitute, though it should also be added at the very end.
What are the recommended cook times for this recipe?
Cook on high for 1 hour, then reduce to low for an additional 4 to 5 hours.
Can I cook this entirely on low?
Yes, you can cook it on low for approximately 7-8 hours if you are away for the day.
What should I do if the gravy is too salty?
If the gravy tastes too salty, you can dilute it by adding 3-4 tablespoons of water.
What side dishes pair well with creamy beef tips?
This dish pairs perfectly with white rice, egg noodles, or creamy mashed potatoes.
Is this recipe gluten-free?
As written, it may contain gluten from the canned soup and Worcestershire sauce; use gluten-free versions to accommodate dietary needs.
Can I add extra vegetables to the slow cooker?
Absolutely. Fresh mushrooms, carrots, or peas make excellent additions to this hearty meal.
How many servings does this recipe provide?
Based on 1.5 lbs of beef, this recipe typically serves 4 people.
Can I make this in an Instant Pot?
Yes, you can use the slow cooker function or pressure cook it for about 25 minutes with a natural release.
How should I store leftover beef tips?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this meal?
Yes, though the dairy-based gravy may separate slightly upon thawing; stir well when reheating.
What if the beef isn't tender enough?
If the beef is still tough, continue cooking on low for another 30-60 minutes as slow cookers vary.
Is browning the beef mandatory?
It is not mandatory, but it is highly recommended for the best flavor and texture.
Can I use frozen beef?
It is best to thaw the beef completely before browning and slow cooking for food safety and even cooking.
Can I use fresh mushrooms instead of canned soup?
You can add fresh mushrooms, but you will still need a creamy base or thickener to achieve the intended gravy consistency.
How do I thicken the gravy if it's too thin?
Mix a tablespoon of cornstarch with a little water and stir it into the crock pot 30 minutes before serving.
Is this recipe suitable for children?
Yes, the mild, creamy flavor profile is generally very kid-friendly.
Can I double the recipe?
Yes, just ensure your slow cooker is large enough to hold all the ingredients without overflowing.
What type of onion should I use?
A standard yellow or white onion works best for this savory gravy.
Can I use beef broth instead of water?
Yes, substituting beef broth for water will add even more flavor to the gravy.