Slow Cooker Creamy Beef Stroganoff with Egg Noodles
This rich and hearty Slow Cooker Creamy Beef Stroganoff is a family favorite that's perfect for busy weeknights or cozy weekends. Tender chunks of stewing beef meld beautifully with the flavors of crushed tomatoes, garlic, and aromatic spices, creating a savory sauce that's both creamy and full of depth. By cooking it slowly, the meat becomes incredibly tender and flavorful. The addition of low-fat sour cream at the end adds creaminess without the extra calories, making it a smart choice for your family. Serve it over warm egg noodles for a comforting meal that will have everyone asking for seconds!
8
Servings
350
Calories
10
Ingredients
Ingredients
Stewing Beef
1 lb (Cut into 1-inch pieces)
Crushed Tomatoes
16 ounces (Canned)
Garlic
1 clove (Minced)
Salt & Pepper
To taste (Dash)
Paprika
1 teaspoon (Ground)
Thyme
1 teaspoon (Dried)
Onion
1 tablespoon (Minced)
Flour
As needed (For dredging)
Low-Fat Sour Cream
16 ounces (Container)
Wide Egg Noodles
As needed (Cooked separately)
Instructions
1
Begin by cutting the stewing beef into 1-inch cubes and place it in the crock pot.
2
Dredge the beef lightly in flour to coat it evenly. This will help thicken the sauce as it cooks.
3
Add the minced garlic along with salt, pepper, paprika, thyme, and minced onion to the crock pot. Stir to combine all ingredients.
4
Pour in the crushed tomatoes, ensuring that the beef is well covered by the sauce.
5
Set your crock pot to cook on low for 6-7 hours or on high for 4-5 hours, making sure to check for tenderness. The longer it cooks on low, the more flavorful and tender the beef will become.
6
About 30 minutes before serving, stir in the low-fat sour cream until fully combined and simmer to heat through.
7
Once done, serve the creamy beef mixture hot over cooked wide egg noodles.
Nutrition Information
13
Fat
31
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 1 lb of stewing beef cut into 1-inch pieces.
How long does the beef stroganoff need to cook on a low setting?
The recipe recommends cooking on low for 6 to 7 hours for the most tender results.
Can I cook this recipe on high instead of low?
Yes, you can cook it on the high setting for 4 to 5 hours.
When should the sour cream be added to the slow cooker?
The low-fat sour cream should be stirred in about 30 minutes before serving.
What type of noodles are best for serving with this dish?
Wide egg noodles are the recommended choice for serving this creamy beef stroganoff.
How should the stewing beef be prepared before cooking?
The beef should be cut into 1-inch cubes and lightly dredged in flour.
Why is the beef dredged in flour?
Dredging the beef in flour helps to thicken the sauce as it cooks in the slow cooker.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the primary seasonings used in this stroganoff?
The seasonings include minced garlic, salt, pepper, paprika, dried thyme, and minced onion.
What kind of tomato product is used in the sauce?
The recipe uses 16 ounces of canned crushed tomatoes.
How many calories are in a single serving?
There are 350 calories per serving.
What is the protein content per serving?
Each serving contains 22.5 grams of protein.
How much fat is in one serving of this stroganoff?
Each serving contains 13 grams of fat.
Are the noodles cooked inside the slow cooker?
No, the wide egg noodles should be cooked separately according to package instructions.
What type of sour cream is recommended for a healthier option?
The recipe specifies using low-fat sour cream to add creaminess without extra calories.
How much paprika is required for the recipe?
The recipe calls for 1 teaspoon of ground paprika.
How much dried thyme should be added?
You should add 1 teaspoon of dried thyme.
How much minced onion is used in the sauce?
The recipe uses 1 tablespoon of minced onion.
How many carbohydrates are in each serving?
There are 31 grams of carbohydrates per serving.
Is the beef cooked whole or in pieces?
The beef is cut into 1-inch chunks to ensure it becomes tender and flavorful.
How much garlic is needed for the recipe?
One clove of minced garlic is required.
What should I do after adding the sour cream?
After stirring in the sour cream, let it simmer for about 30 minutes to heat through.
Is this recipe suitable for a busy weeknight?
Yes, because it uses a slow cooker, it is perfect for busy weeknights or cozy weekends.
What is the total amount of crushed tomatoes needed?
You will need a 16-ounce can of crushed tomatoes.
What tags are associated with this dish?
Tags include beef stroganoff, slow cooker, crock pot, family meal, comfort food, pasta, and easy dinner.
Does the recipe include fiber information?
The provided nutritional data does not specify the fiber content.
How much flour is used for dredging?
Flour should be used 'as needed' to lightly coat the beef cubes.
How much sour cream is required in total?
The recipe calls for a 16-ounce container of low-fat sour cream.
What makes this stroganoff 'creamy'?
The creaminess comes from the addition of a full 16-ounce container of sour cream at the end of the cooking process.
Should the beef be browned before going into the crock pot?
The instructions only mention dredging the beef in flour and placing it directly into the crock pot without a separate browning step.