Slow Cooker Comfort Goulash
This Slow Cooker Comfort Goulash is a beloved dish that combines the nostalgia of Midwestern home-cooked meals with the ease of modern slow cooking. Adapted from my mother’s cherished recipe, this goulash features tender pasta enveloped in a rich, savory sauce filled with ground beef and aromatic spices. The addition of mushrooms adds an earthy depth, although they’re optional for those who prefer a simpler version. Perfect for family gatherings, holiday dinners, or cozy nights in, this dish is sure to warm your heart and fill your belly. Serve it up with some garlic-cheese bread for the ultimate comforting feast!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
pasta shells or elbow macaroni
7 ounces (cooked according to package directions)
ground beef
1 lb (browned and drained)
onion powder
1 tablespoon (none)
traditional spaghetti sauce
28 ounces (none (I use Ragu))
sliced mushrooms
4 ounces (drained (optional))
parmesan cheese
to taste (for serving)
Instructions
1
Start by cooking the pasta shells or elbow macaroni according to package directions until al dente. Drain and set aside.
2
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes, making sure to crumble it as it cooks. Drain any excess fat.
3
In the slow cooker, combine the cooked ground beef, drained pasta, spaghetti sauce, onion powder, and optional sliced mushrooms. Stir until all ingredients are evenly mixed.
4
Cover the slow cooker with its lid and set it to High. Cook for 1 hour to allow the flavors to meld.
5
After 1 hour, reduce the heat to Low and continue cooking for an additional 30 minutes.
6
Serve the goulash hot, topped with freshly grated Parmesan cheese for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Comfort Goulash?
Slow Cooker Comfort Goulash is a Midwestern-inspired dish that combines pasta, ground beef, and a savory sauce for an easy, warming meal.
What type of pasta is best for this goulash recipe?
The recipe recommends using 7 ounces of either pasta shells or elbow macaroni.
Should the pasta be cooked before adding it to the slow cooker?
Yes, you should cook the pasta according to the package directions until it is al dente before adding it to the slow cooker.
Do I need to brown the ground beef beforehand?
Yes, you must brown the ground beef in a skillet and drain the excess fat before putting it into the slow cooker.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
Are mushrooms a mandatory ingredient?
No, the 4 ounces of sliced mushrooms are optional and can be omitted for a simpler version of the dish.
What kind of sauce should I use?
The recipe calls for 28 ounces of traditional spaghetti sauce, such as Ragu.
What are the slow cooker temperature settings and times?
Cook the mixture on High for 1 hour, then reduce the heat to Low and cook for an additional 30 minutes.
What seasoning is used in this goulash?
This recipe uses 1 tablespoon of onion powder and salt/pepper as needed from the spaghetti sauce.
What is the best way to serve this dish?
It is best served hot, topped with freshly grated Parmesan cheese and a side of garlic-cheese bread.
Is this a traditional Midwestern recipe?
Yes, this recipe is adapted from a cherished Midwestern family recipe.
How long does it take to brown the beef?
Browning the ground beef typically takes about 5 to 7 minutes over medium heat.
Can I use ground turkey instead of ground beef?
While the recipe calls for ground beef, you can substitute it with ground turkey if you prefer a leaner meat.
Can I make this recipe if I don't have a slow cooker?
Yes, you can combine the cooked ingredients in a large pot on the stovetop and simmer on low heat for the same duration.
What side dish goes well with this goulash?
Garlic-cheese bread is specifically recommended to complement the flavors of the goulash.
Is this recipe suitable for holidays?
Yes, it is noted as being perfect for family gatherings and holiday dinners.
What makes this 'Comfort' goulash?
The combination of nostalgic flavors, tender pasta, and a rich, savory meat sauce provides a comforting, home-cooked feel.
Can I add fresh onions instead of onion powder?
Yes, you can sauté fresh diced onions with the ground beef while it browns for additional texture and flavor.
How do I ensure the pasta doesn't get too soft?
Ensure you only cook the pasta to 'al dente' before adding it to the slow cooker so it maintains its shape during the slow cooking process.
How much pasta is required?
The recipe requires 7 ounces of dry pasta, which is then cooked.
What is the total slow cooker time?
The total slow cooker time is 1 hour and 30 minutes.
Can I use canned mushrooms?
Yes, the recipe suggests 4 ounces of sliced mushrooms, which should be drained if they are canned.
Is this recipe budget-friendly?
Yes, it uses simple, shelf-stable and common ingredients like pasta, ground beef, and jarred sauce.
Can I make this ahead of time?
Yes, you can brown the meat and cook the pasta ahead of time, then combine and heat in the slow cooker when ready.
Do I need to add water to the slow cooker?
No, the moisture from the spaghetti sauce and meat provides enough liquid for the recipe.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this goulash?
Yes, this dish freezes well. Thaw in the refrigerator before reheating on the stove or in the microwave.
Can I add garlic to this recipe?
While onion powder is the primary seasoning, adding minced garlic during the beef browning phase is a common variation.
What size slow cooker is needed?
A standard 4 to 6-quart slow cooker is sufficient for this recipe.
Can I use different shapes of pasta?
While shells and macaroni are traditional, other short pastas like penne or rotini would also work well.