Slow Cooker Classic Beef Stroganoff
Indulge in the rich, creamy flavors of this Slow Cooker Classic Beef Stroganoff, a hearty dish that's perfect for family gatherings or cozy weeknight dinners. This savory recipe combines tender beef, earthy mushrooms, and caramelized onions, all simmered to perfection in a luscious sauce. Serve it over buttery noodles or fluffy rice for a meal that will satisfy everyone at the table. Simply prepare the ingredients, set your slow cooker, and let it work its magic while you go about your day!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
Beef round steak
3 lbs (Trim all excess fat and cut into 3-inch strips, 1/2 inch wide.)
Flour
1/2 cup (For coating beef)
Salt
2 teaspoons ( )
Pepper
1/8 teaspoon ( )
Dry mustard
1/2 teaspoon ( )
Onions
2 medium (Thinly sliced and separated into rings.)
Canned mushrooms
2 (4 ounce) cans or fresh mushrooms (1/2 lb) (Sliced and drained, or sliced fresh.)
Condensed beef broth
1 (10.5 ounce) can ( )
Dry white wine or water
1/4 cup ( )
Sour cream
1.5 cups ( )
Flour
1/4 cup (For thickening the sauce.)
Instructions
1
Begin by trimming all excess fat from the beef round steak, then cut the meat into 3-inch strips that are approximately 1/2-inch wide to ensure even cooking.
2
In a large mixing bowl, combine 1/2 cup of flour, salt, pepper, and dry mustard. Toss the beef strips in this mixture until they are evenly coated, enhancing flavor and tenderness.
3
Transfer the coated beef strips into the crock pot, then layer in the sliced onion rings and drained mushrooms for added texture and taste.
4
Pour the condensed beef broth and either dry white wine or water into the crock pot. Stir well to ensure all ingredients are combined harmoniously.
5
Cover the crock pot and set it to cook on the low setting for 8 to 10 hours, allowing the flavors to meld beautifully and the beef to become tender.
6
Once cooking is complete, whisk together the sour cream with 1/4 cup of flour until smooth. Stir this mixture into the crock pot to create a creamy sauce, allowing it to heat through for several minutes.
7
Serve your delicious beef stroganoff over a bed of hot buttered noodles or fluffy rice for a truly comforting meal.
Nutrition Information
19
Fat
22.5
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Classic Beef Stroganoff?
It is a hearty, creamy dish made with tender beef, mushrooms, and onions simmered in a savory sauce in a slow cooker.
What cut of meat is recommended for this recipe?
The recipe calls for 3 pounds of beef round steak.
How should I prepare the beef before cooking?
Trim all excess fat and cut the beef into 3-inch strips that are approximately 1/2-inch wide.
How long does it take to cook this dish in a slow cooker?
Set the slow cooker to the low setting and cook for 8 to 10 hours.
Can I use fresh mushrooms instead of canned ones?
Yes, you can use either two 4-ounce cans of sliced mushrooms (drained) or 1/2 pound of fresh sliced mushrooms.
What should I serve beef stroganoff with?
It is best served over hot buttered noodles or fluffy rice.
How do I thicken the stroganoff sauce?
Whisk 1/4 cup of flour into 1.5 cups of sour cream and stir it into the crock pot at the end of the cooking time.
Can I substitute the dry white wine?
Yes, if you prefer not to use wine, you can use 1/4 cup of water instead.
What spices are used to season the beef?
The beef is coated in a mixture of flour, 2 teaspoons of salt, 1/8 teaspoon of pepper, and 1/2 teaspoon of dry mustard.
How many onions are needed for this recipe?
You will need 2 medium onions, thinly sliced and separated into rings.
When do I add the sour cream mixture?
Add the sour cream and flour mixture once the 8 to 10 hours of slow cooking is complete, then let it heat through.
How many calories are in a serving of this beef stroganoff?
There are approximately 400 calories per serving.
What is the protein content per serving?
This recipe contains 30 grams of protein per serving.
What is the fat content per serving?
There are 19 grams of fat per serving.
How many carbohydrates are in this dish?
There are 22.5 grams of carbohydrates per serving.
What kind of broth is used in this recipe?
The recipe requires one 10.5-ounce can of condensed beef broth.
Do I need to brown the beef before putting it in the crock pot?
No, the recipe instructions indicate to coat the beef in flour and spices and then place it directly into the crock pot.
How much sour cream is required?
The recipe calls for 1.5 cups of sour cream.
What is the total number of ingredients needed?
There are 11 ingredients required for this recipe.
How should the onions be cut?
The onions should be thinly sliced and separated into rings.
Is this recipe suitable for families?
Yes, it is described as a hearty dish perfect for family gatherings and cozy weeknight dinners.
How much flour is used in total?
A total of 3/4 cup of flour is used: 1/2 cup for coating the beef and 1/4 cup for thickening the sauce.
Can I cook this on a high setting for a shorter time?
The recipe specifically recommends the low setting for 8 to 10 hours for the best flavor and tenderness.
What texture should the beef be?
After 8 to 10 hours of slow cooking, the beef should be very tender.
What tags are associated with this recipe?
Tags include beef stroganoff, slow cooker, crock pot, comfort food, meat, easy recipe, hearty meal, and family dinner.
Is there any sugar in this recipe?
The provided nutritional information does not list any sugar content.
How do I ensure the sauce is smooth?
Whisk the flour and sour cream together until smooth before stirring the mixture into the crock pot.
Is there fiber in this dish?
The recipe data indicates that fiber content is null or not specified.
What size should the mushroom slices be?
The mushrooms should be sliced, whether using canned or fresh varieties.
What is the main flavor profile of this dish?
It is characterized by rich, creamy flavors with earthy mushrooms and caramelized onions.