Slow Cooker Citrus-Herb Turkey Breast
Indulge in the succulent flavors of our Slow Cooker Citrus-Herb Turkey Breast—a delightful turkey dish that's incredibly easy to prepare. Enjoy a tender turkey breast infused with the refreshing essence of orange juice and the aromatic blend of rosemary and thyme. Simply pop a frozen turkey breast into your slow cooker, add the remaining ingredients, and let time work its magic to produce a mouthwatering main course. Perfect for any occasion, this recipe serves ten and ensures minimal effort for maximum taste.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen turkey breast
2 to 3.5 lbs (not thawed)
orange juice
1/2 cup (fresh or store-bought)
water
1/2 cup
dried rosemary
1 teaspoon (crushed)
dried thyme
1/2 teaspoon (whole)
sugar
1/8 cup (granulated)
Instructions
1
Take the frozen turkey breast from its packaging and place it directly into the slow cooker.
2
In a separate bowl, combine the orange juice, water, dried rosemary, dried thyme, and sugar. Stir until the sugar is fully dissolved and the herbs are evenly distributed.
3
Pour the mixture over the turkey breast, ensuring it covers the meat as much as possible.
4
Cover the slow cooker with its lid and set it to cook on low for 7-8 hours. The turkey is ready when it reaches an internal temperature of 165°F (74°C).
5
Once cooked, carefully remove the turkey breast from the slow cooker, allowing it to rest for 5-10 minutes before carving. Serve with the juices from the slow cooker drizzled over the top for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Citrus-Herb Turkey Breast?
It is a succulent main course featuring tender turkey breast infused with orange juice, rosemary, and thyme, prepared easily in a slow cooker.
Do I need to thaw the turkey breast before cooking?
No, this recipe is designed specifically for a frozen turkey breast taken directly from its packaging.
How many people does this turkey recipe serve?
This recipe is designed to serve approximately ten people.
What size turkey breast should I use?
The recipe calls for a frozen turkey breast weighing between 2 and 3.5 lbs.
What is the recommended cooking time?
Set your slow cooker to the low setting and cook the turkey for 7 to 8 hours.
What internal temperature should the turkey reach?
The turkey is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
What ingredients are used for the citrus flavor?
The citrus flavor comes from half a cup of orange juice, which can be fresh or store-bought.
Which herbs are included in the recipe?
The recipe uses a aromatic blend of one teaspoon of crushed dried rosemary and half a teaspoon of whole dried thyme.
Is sugar necessary for this recipe?
The recipe uses 1/8 cup of granulated sugar to help balance the citrus and enhance the overall flavor profile.
How should I prepare the herb and juice mixture?
Combine the orange juice, water, rosemary, thyme, and sugar in a separate bowl and stir until the sugar is fully dissolved.
Should I brown the turkey before putting it in the slow cooker?
No, simply place the frozen turkey breast directly into the slow cooker without any prior browning.
Does the recipe require a specific type of orange juice?
You can use either fresh-squeezed or store-bought orange juice for this recipe.
Should the turkey rest after cooking?
Yes, allow the turkey breast to rest for 5 to 10 minutes after removing it from the slow cooker before carving.
How do I serve the finished turkey?
For extra flavor, drizzle the juices from the slow cooker over the carved turkey meat.
Is this recipe considered easy to make?
Yes, it is a low-maintenance, easy recipe that requires minimal effort for maximum taste.
Can I use this recipe for a holiday meal?
Absolutely, it is perfect for holiday occasions or a simple weekday dinner.
What liquid is added besides orange juice?
The recipe calls for half a cup of water to be mixed with the orange juice and herbs.
How do I ensure the herbs are distributed evenly?
Stir the liquid mixture thoroughly before pouring it over the turkey breast to ensure even distribution.
What type of rosemary is best?
The recipe specifies using dried rosemary that has been crushed.
What type of thyme is best?
The recipe specifies using whole dried thyme for the herb blend.
Is the sugar used granulated or brown?
The recipe uses granulated sugar for the sweetener.
Can I cook the turkey on the high setting?
The instructions recommend cooking on low for 7-8 hours to ensure the meat remains tender and succulent.
What should I do with the packaging?
Always ensure you remove all packaging from the frozen turkey breast before placing it in the slow cooker.
Is this a main course dish?
Yes, it is categorized as a main course dish.
Does the juice mixture need to cover the whole turkey?
You should pour the mixture over the breast to cover as much as possible, though it does not need to be fully submerged.
What is the calorie count for this dish?
The specific calorie information is not provided for this recipe.
How many ingredients are required in total?
There are 6 primary ingredients: frozen turkey breast, orange juice, water, rosemary, thyme, and sugar.
Can I make this for a weekday dinner?
Yes, its 'set it and forget it' nature makes it ideal for a busy weekday meal.
Is the turkey breast bone-in or boneless?
The recipe works with standard frozen turkey breasts within the 2 to 3.5 lb weight range.
What is the flavor profile of this dish?
The dish features a refreshing essence of citrus combined with an aromatic, earthy herb blend.