Slow Cooker Cinnamon Spice Apple Butter
Indulge in the warm, comforting flavors of homemade Slow Cooker Cinnamon Spice Apple Butter. This delightful spread is perfect for slathering on toast, pancakes, or oatmeal. Using a combination of different apple varieties enhances the depth of flavor, while a blend of sugar, cinnamon, and cloves adds a delicious spiced sweetness. The slow cooking process allows the apples to break down and meld together, creating a rich and velvety texture. Ideal for fall gatherings or as a thoughtful homemade gift, this apple butter recipe is simple to make with minimal effort. Just peel, chop, and let your slow cooker do the work. Enjoy the enticing aroma that fills your kitchen as this heavenly concoction simmers to perfection!
32
Servings
188
Calories
5
Ingredients
Ingredients
Apples
5 1/2 lbs (peeled and finely chopped (preferably a mix of 3-4 types))
Granulated Sugar
4 cups
Ground Cinnamon
2-3 teaspoons
Ground Cloves
1/4 teaspoon
Salt
1/4 teaspoon
Instructions
1
Begin by peeling and finely chopping the apples. Place them in a large mixing bowl.
2
In a separate bowl, combine the sugar, ground cinnamon, ground cloves, and salt. Mix thoroughly until well blended.
3
Pour the sugar mixture over the chopped apples and toss gently, ensuring all the apple pieces are coated evenly.
4
Transfer the apple mixture into your crock pot, spreading it out evenly. Cover with the lid, and set the heat to high for the first hour to kickstart the cooking process.
5
After an hour, reduce the heat to low and keep the lid on. Allow it to cook for an additional 9-11 hours, stirring occasionally, until the mixture has thickened and turned a deep brown color.
6
Once the apple butter has reached the desired consistency, remove the lid and continue cooking on low for an extra hour, stirring occasionally.
7
If a smoother texture is preferred, use a whisk or immersion blender to blend the apple butter to your liking.
8
Spoon the finished apple butter into freezer-safe containers, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing.
9
Seal the containers tightly and store them in the freezer for long-term storage.
Nutrition Information
0g
Fat
47g
Carbs
0.16g
Protein
2g
Fiber
37.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Cinnamon Spice Apple Butter?
It is a warm, comforting homemade spread made from a variety of apples, sugar, and spices, slow-cooked until rich and velvety.
Which apple varieties are best for this recipe?
The recipe recommends using a combination of 3-4 different types of apples to enhance the depth of flavor.
How many pounds of apples do I need?
You will need 5 1/2 lbs of apples for this recipe.
How should the apples be prepared?
The apples should be peeled and finely chopped before cooking.
What spices are included in the apple butter?
The recipe uses ground cinnamon, ground cloves, and a pinch of salt.
How much sugar is required for this recipe?
This recipe calls for 4 cups of granulated sugar.
How do I start the cooking process in the slow cooker?
After coating the apples in the sugar mixture, set the slow cooker to high for the first hour to kickstart the process.
What is the total cooking time on the low setting?
The mixture should cook on low for 9 to 11 hours, plus an additional hour uncovered.
Do I need to stir the apple butter while it cooks?
Yes, you should stir the mixture occasionally to ensure even cooking and to check the consistency.
How do I know when the apple butter is finished cooking?
The apple butter is ready when it has thickened significantly and turned a deep brown color.
What is the purpose of cooking the apple butter uncovered for the final hour?
Removing the lid for the final hour allows excess moisture to evaporate, helping the butter reach its final thickness.
How can I make the apple butter smooth?
If you prefer a smoother texture, you can use a whisk or an immersion blender to blend the finished product.
What is the best way to store homemade apple butter?
Spoon the butter into freezer-safe containers and store them in the freezer for long-term use.
How much headspace should I leave in the storage containers?
Leave about 1/2 inch of headspace at the top of each container to allow for expansion during freezing.
How many servings does this recipe provide?
This recipe makes approximately 32 servings.
How many calories are in one serving of apple butter?
There are approximately 188 calories per serving.
What is the carbohydrate content per serving?
Each serving contains approximately 47g of carbohydrates.
Is there any fat in this apple butter recipe?
No, this recipe contains 0g of fat.
How much sugar is in a single serving?
There are 37.5g of sugar per serving.
What can I serve with apple butter?
It is perfect for toast, pancakes, oatmeal, or as a topping for desserts.
Can I give this apple butter as a gift?
Yes, it is noted as a thoughtful homemade gift, especially during the fall season.
Does this recipe contain fiber?
Yes, each serving provides 2g of dietary fiber.
How much ground cinnamon is needed?
The recipe calls for 2-3 teaspoons of ground cinnamon.
How much ground cloves are required?
You will need 1/4 teaspoon of ground cloves.
Is this recipe considered difficult?
No, it is a simple recipe with minimal effort as the slow cooker does most of the work.
How much salt is used in the recipe?
The recipe requires 1/4 teaspoon of salt.
Is there protein in the apple butter?
There is a very small amount of protein, approximately 0.16g per serving.
What is the consistency of the final product?
The final product has a rich and velvety texture.
What are the common tags for this recipe?
Common tags include apple butter, crock pot recipes, fall recipes, and breakfast.
Can this be made without an immersion blender?
Yes, the immersion blender is optional and only used if a smoother texture is preferred.