Slow Cooker Cinnamon Raisin Bread Pudding
Indulge in the comforting and aromatic flavors of our Slow Cooker Cinnamon Raisin Bread Pudding. This dessert marries the sweetness of raisin-studded bread with a rich, creamy custard infused with vanilla. Easy to prepare, this dish cooks to perfection in your crock pot, making it a perfect dessert for any occasion. Enjoy it warm with a scoop of ice cream or cold with a dollop of whipped topping. Versatile and delightful, this recipe is easily adaptable with your favorite fruit additions and extract flavors.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cinnamon-raisin bread
10 slices (cut into pieces, about 5 cups)
Sweetened condensed milk
1 can (14 oz) (none)
Water
1 cup (none)
Vanilla extract
1 teaspoon (none)
Eggs
4 (beaten)
Instructions
1
Spray the inside of a 5-quart crockpot with nonstick vegetable spray to prevent sticking.
2
Cut the cinnamon-raisin bread slices into bite-sized cubes and place them evenly in the bottom of the crockpot.
3
In a large mixing bowl, combine the sweetened condensed milk, water, vanilla extract, and beaten eggs. Whisk together until fully blended.
4
Pour the milk mixture over the bread cubes in the crockpot, ensuring all pieces are well-coated. Use a spoon to gently stir and press the bread to soak up the liquid.
5
Cover the crockpot with its lid and set it to cook on low heat for 2 1/2 to 3 hours, or until the custard is set and the top is lightly browned.
6
Once cooked, serve the bread pudding warm with your choice of ice cream, or chill in the refrigerator and serve cold with whipped topping. Reheat individual portions in the microwave if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Cinnamon Raisin Bread Pudding?
It is a comforting dessert made by cooking cinnamon-raisin bread cubes in a rich vanilla custard using a crock pot.
How many slices of bread are needed for this recipe?
You will need 10 slices of cinnamon-raisin bread.
What size crockpot is recommended?
A 5-quart crockpot is recommended for this bread pudding recipe.
How should I prepare the cinnamon-raisin bread?
The bread should be cut into bite-sized pieces, totaling about 5 cups.
What are the main ingredients for the custard?
The custard consists of one 14 oz can of sweetened condensed milk, 1 cup of water, 1 teaspoon of vanilla extract, and 4 beaten eggs.
How do I prevent the bread pudding from sticking to the slow cooker?
Spray the inside of the crockpot with nonstick vegetable spray before adding any ingredients.
Should the eggs be beaten before mixing?
Yes, the 4 eggs should be beaten before being whisked into the milk mixture.
What is the recommended cook time on low heat?
Cook the bread pudding on low for 2.5 to 3 hours.
How do I know when the bread pudding is done?
It is finished when the custard is set and the top is lightly browned.
Can I serve this dish cold?
Yes, you can chill the bread pudding in the refrigerator and serve it cold with whipped topping.
What are some recommended warm toppings?
Serving it warm with a scoop of ice cream is highly recommended.
Is it possible to reheat leftovers?
Yes, individual portions can be easily reheated in the microwave.
Can I add other fruits to this recipe?
Yes, the recipe is versatile and adaptable with your favorite fruit additions.
Can I change the extract flavor?
Yes, you can substitute vanilla extract with other extract flavors to change the profile of the dish.
How many ingredients are in this recipe?
This recipe requires 5 main ingredients: bread, sweetened condensed milk, water, vanilla, and eggs.
How do I ensure the bread is well-coated in the custard?
Use a spoon to gently stir and press the bread cubes down to help them soak up the liquid mixture.
What type of milk is used in this recipe?
This recipe specifically uses sweetened condensed milk.
Is this a family-friendly recipe?
Yes, it is tagged as a family-friendly and easy-to-prepare comfort food.
Can I use high heat instead of low heat?
The instructions specify using low heat for 2.5 to 3 hours for the best results.
Does the recipe contain cinnamon?
Yes, the cinnamon flavor comes from the cinnamon-raisin bread used as the base.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
Do I need to grease the slow cooker?
Yes, use nonstick vegetable spray to prevent the pudding from sticking to the sides.
How much water is added to the mixture?
You should add 1 cup of water to the liquid mixture.
What is the primary texture of the dish?
The result is a rich, creamy custard texture mixed with soft bread pieces.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple preparation steps.
Can I use regular white bread instead?
While you could, the cinnamon-raisin bread provides the signature flavor and raisins for this specific version.
How should I store leftover bread pudding?
Leftovers should be stored in the refrigerator.
Is there added sugar in the custard?
The sweetness primarily comes from the sweetened condensed milk and the cinnamon-raisin bread.
What is the first step in the instructions?
The first step is to spray the inside of a 5-quart crockpot with nonstick vegetable spray.
What tags are associated with this recipe?
Tags include dessert, bread pudding, crock pot, slow cooker, cinnamon, raisin, and comfort food.