Slow Cooker Cinnamon Apple Crisp
Indulge in the warm, comforting flavors of autumn with this Slow Cooker Cinnamon Apple Crisp. This delightful dessert features tender Granny Smith apples layered with a crunchy, sweet oatmeal topping, enhanced by the rich aromas of cinnamon and nutmeg. Perfect for gatherings, this easy-to-make recipe allows you to set your slow cooker and enjoy the delightful scents wafting through your home while you wait for it to be ready. Serve warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra special treat!
6
Servings
480
Calories
9
Ingredients
Ingredients
Granny Smith apples
6 (peeled, cored and sliced)
Oatmeal
1 cup (uncooked)
Brown sugar
1 cup (packed)
Flour
1/3 cup (all-purpose)
Cinnamon
1 teaspoon (ground)
Nutmeg
1/4 teaspoon (ground)
Vanilla extract
1 teaspoon (pure)
Butter or margarine
1/2 cup (melted)
Pecans
1/2 cup (chopped (optional))
Instructions
1
Begin by peeling, coring, and slicing the Granny Smith apples into thin wedges. Place the sliced apples in the crockpot.
2
In a mixing bowl, combine the oatmeal, brown sugar, flour, pecans (if using), cinnamon, and nutmeg. Mix well to ensure the dry ingredients are evenly distributed.
3
In a separate bowl, whisk together the melted butter and vanilla extract. Pour this mixture over the dry ingredients and stir until the mixture is crumbly.
4
Layer half of the sliced apples in the bottom of the crockpot and sprinkle half of the oatmeal mixture on top. Repeat with the remaining apples and the remaining crumb topping.
5
Cover the crockpot with its lid and cook on high heat for approximately 2 1/2 hours, or until the apples are tender and the topping is golden brown. Check for doneness; cooking times may vary depending on your appliance.
Nutrition Information
22g
Fat
4g
Protein
8g
Fiber
24g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How many servings does the Slow Cooker Cinnamon Apple Crisp yield?
This recipe yields approximately 6 servings.
What type of apples are recommended for this recipe?
The recipe specifically calls for 6 Granny Smith apples.
How should the apples be prepared before cooking?
The apples should be peeled, cored, and sliced into thin wedges.
What is the recommended cooking time and temperature?
Cook the apple crisp on high heat for approximately 2 1/2 hours.
How do I know when the apple crisp is finished cooking?
The dish is ready when the apples are tender and the oatmeal topping has turned golden brown.
What are the main ingredients for the crumbly topping?
The topping consists of uncooked oatmeal, packed brown sugar, all-purpose flour, pecans, ground cinnamon, and ground nutmeg mixed with melted butter and vanilla.
Is this Slow Cooker Cinnamon Apple Crisp recipe vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
Are pecans a mandatory ingredient?
No, the 1/2 cup of chopped pecans is listed as an optional ingredient.
How many calories are in one serving of this apple crisp?
There are approximately 480 calories per serving.
What is the fat content per serving?
Each serving contains about 22g of fat.
How much sugar is in a single serving?
There is approximately 24g of sugar per serving.
Does this recipe provide a good source of fiber?
Yes, each serving provides about 8g of dietary fiber.
What is the protein content of this dessert?
There are 4g of protein per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of melted butter or margarine.
What spices are used to flavor the apples?
The recipe uses 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How do I layer the ingredients in the slow cooker?
Layer half of the sliced apples at the bottom, sprinkle half of the oatmeal mixture on top, and then repeat the layers once more.
What kind of oatmeal should I use?
The recipe calls for 1 cup of uncooked oatmeal.
How much brown sugar is needed?
You will need 1 cup of packed brown sugar.
What should I serve with the apple crisp?
It is delicious served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How much vanilla extract is required?
The recipe requires 1 teaspoon of pure vanilla extract.
What is the total number of ingredients used in this recipe?
There are 9 ingredients in total.
Is all-purpose flour used for the topping?
Yes, the recipe specifies 1/3 cup of all-purpose flour.
Do I need to mix the wet and dry topping ingredients separately?
Yes, mix the dry ingredients first, then whisk the butter and vanilla separately before combining them into a crumbly mixture.
Can I cook this on a low heat setting instead of high?
The instructions specify cooking on high for 2 1/2 hours; cooking on low would likely require significantly more time.
Does this recipe include salt?
The provided ingredient list does not include sodium or salt as a separate ingredient.
What tags are associated with this recipe?
Tags include dessert, slow cooker, apple crisp, crockpot recipe, comfort food, autumn dessert, and vegetarian.
Is the serving size specified?
The serving size is not specifically defined by weight, but the recipe is portioned for 6 people.
Why use Granny Smith apples specifically?
Granny Smith apples are often used in crisps because they are tart and hold their shape well during the slow cooking process.
Can I use walnuts instead of pecans?
While the recipe suggests pecans, walnuts are a common substitute in apple crisp toppings.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator to keep the apples fresh and prevent the topping from getting too soggy.