Slow Cooker Chicken Fajitas Fiesta
Experience the irresistible flavors of South of the Border with this Slow Cooker Chicken Fajitas Fiesta. This recipe delivers tender, juicy chicken strips cooked to perfection with vibrant bell peppers and onions, all infused with zesty spices and lime juice. Just set it and forget it! Let the slow cooker do the work for you while you prepare delicious sides like Mexican rice and refried beans. Ideal for family gatherings or casual weeknight dinners, these fajitas are sure to be a hit with everyone at the table. Serve them wrapped in warm flour tortillas, topped with your favorite garnishes for a complete fiesta experience.
6
Servings
400
Calories
13
Ingredients
Ingredients
boneless chicken breasts
1 1/2 lbs (cut into strips)
sweet vidalia onion
1 (cut into thin wedges and separated)
lime juice
2 tablespoons
garlic cloves
1-2 (minced or substitute with 1 teaspoon garlic powder)
ground cumin
3/4 teaspoon
seasoning salt
1 teaspoon
chili powder
1/2 teaspoon
green bell pepper
1 (thinly sliced (optional))
flour tortillas
6-8 (warmed)
shredded cheddar cheese
to taste ((optional))
salsa
to taste ((optional))
sour cream
to taste ((optional))
shredded lettuce
to taste ((optional))
Instructions
1
In your crockpot, combine the cut chicken breasts, sweet vidalia onions, and green bell pepper (if using).
2
In a small bowl, mix together the lime juice, minced garlic (or garlic powder), ground cumin, seasoning salt, and chili powder.
3
Drizzle the spice mixture over the chicken and vegetables in the crockpot, ensuring everything is well coated.
4
Stir the contents gently until evenly mixed.
5
Cover and cook on low for 4-6 hours. If using frozen chicken, increase cooking time as necessary.
6
Once cooked, use forks to shred the chicken if desired and give everything a good stir.
7
Serve the mixture wrapped in warm flour tortillas, and offer shredded cheddar cheese, salsa, sour cream, and shredded lettuce as toppings.
Nutrition Information
8.3
Fat
33.3
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Slow Cooker Chicken Fajitas Fiesta?
The main protein is 1 1/2 lbs of boneless chicken breasts cut into strips.
How long do the chicken fajitas need to cook in the slow cooker?
The chicken should be cooked on low for 4 to 6 hours.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you should increase the cooking time as necessary to ensure it is cooked through.
What type of onion is recommended?
The recipe calls for one sweet Vidalia onion, cut into thin wedges.
Is the green bell pepper mandatory?
No, the green bell pepper is listed as an optional ingredient.
What spices are used to season the chicken?
The seasoning mixture includes ground cumin, seasoning salt, and chili powder.
How much garlic should I use?
You can use 1-2 minced garlic cloves or substitute them with 1 teaspoon of garlic powder.
What provides the zesty lime flavor in the recipe?
The recipe uses 2 tablespoons of lime juice mixed with the spices.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How should I prepare the chicken before cooking?
The chicken breasts should be cut into strips before being placed in the crockpot.
What are the suggested side dishes for these fajitas?
The recipe suggests serving them with Mexican rice and refried beans.
What type of tortillas should I use?
The recipe recommends using 6-8 warmed flour tortillas.
Is there a lot of fat in this recipe?
Each serving contains about 8.3 grams of fat.
How much protein is in one serving?
There are 30 grams of protein per serving.
What are the recommended toppings?
Recommended toppings include shredded cheddar cheese, salsa, sour cream, and shredded lettuce.
How should I handle the chicken after it finishes cooking?
Once cooked, you can use forks to shred the chicken if desired and give everything a good stir.
What is the carbohydrate content?
There are 33.3 grams of carbohydrates per serving.
Can this recipe be used for meal prep?
Yes, it is tagged as an ideal recipe for meal prep and family-friendly dinners.
Do I need to add water to the slow cooker?
No, the moisture from the chicken, onions, and lime juice is sufficient for cooking.
How do I ensure the chicken is well coated in spices?
Drizzle the spice and lime juice mixture over the chicken and vegetables, then stir gently until evenly mixed.
Is this recipe spicy?
It contains chili powder and cumin for flavor, but at 1/2 teaspoon of chili powder, it is generally mild.
Can I substitute the Vidalia onion?
While Vidalia is recommended for its sweetness, you can use yellow or white onions as a substitute.
What category does this recipe fall into?
This recipe is categorized under Chicken and Mexican cuisine.
Is this a 'set it and forget it' recipe?
Yes, it is designed for the slow cooker so it can cook while you focus on other tasks.
How much cumin is required?
The recipe calls for 3/4 teaspoon of ground cumin.
What is the first step in the instructions?
The first step is to combine the cut chicken breasts, onions, and optional green bell pepper in your crockpot.
How much seasoning salt is needed?
You will need 1 teaspoon of seasoning salt.
Is the lettuce cooked with the chicken?
No, shredded lettuce is used as a fresh topping after the cooking process is complete.
Should the tortillas be cold or warm?
The tortillas should be served warmed for the best experience.