Slow Cooker Cheesy Mexican Chicken Enchilada Filling
This delectable Slow Cooker Cheesy Mexican Chicken Enchilada Filling is a delightful twist on traditional enchiladas, bringing all the rich, savory flavors right to your table without the fuss of rolling tortillas. Originating from my wonderful sister-in-law, this dish saves time while still delivering a warm, comforting experience that your whole family will love. It's a perfect one-dish meal that combines tender chicken, zesty salsa, creamy soup, and ooey-gooey cheese, all served with crisp tortilla chips for a satisfying crunch. Enjoy a plateful wrapped in soft tortillas and topped with a dollop of sour cream for an irresistible taste of Mexico. Ideal for busy weeknights or your next gathering!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cubed)
salsa
16 ounces
cream of chicken soup
1 (10.5 ounce) can
grated cheese
2 cups
tortilla chips
2 cups (crushed)
tortillas
as needed (for serving)
sour cream
as needed (for serving)
Instructions
1
Begin by placing the cubed chicken breasts in the bottom of the crock pot.
2
In a separate bowl, mix together the salsa and the cream of chicken soup until well combined.
3
Pour the salsa-soup mixture evenly over the cubed chicken in the crock pot.
4
Sprinkle the crushed tortilla chips over the mixture, creating a layered effect.
5
Top with the grated cheese, ensuring an even coverage over the chips.
6
Cover the crock pot and set it to cook on high for 4 hours.
7
After the initial cooking time, use a potato masher to break up the chicken into bite-sized pieces within the crock pot.
8
Stir the mixture well to ensure everything is evenly distributed.
9
Reduce the heat to low and continue cooking for an additional 2 hours.
10
Once cooked, serve the delicious filling in warm tortillas, topped with a dollop of sour cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Cheesy Mexican Chicken Enchilada Filling?
It is a savory one-dish meal featuring tender chicken, salsa, creamy soup, and cheese cooked in a slow cooker.
Who originally shared this recipe?
The recipe originated from the creator's sister-in-law.
How many servings does this dish provide?
This recipe makes approximately 8 servings.
What are the primary ingredients needed?
The main ingredients include boneless skinless chicken breasts, salsa, cream of chicken soup, cheese, and tortilla chips.
How should the chicken be prepared before cooking?
The chicken breasts should be cubed before being placed in the crock pot.
How much chicken is required for this recipe?
You will need 2 lbs of boneless skinless chicken breasts.
What size can of cream of chicken soup is used?
The recipe calls for one 10.5 ounce can of cream of chicken soup.
How much salsa should be added?
The recipe requires 16 ounces of salsa.
How are the salsa and soup combined?
Mix the salsa and the cream of chicken soup together in a separate bowl until well combined before adding to the chicken.
How much cheese is included in the recipe?
The recipe uses 2 cups of grated cheese.
What is the purpose of the tortilla chips?
The crushed tortilla chips are layered into the mixture to provide texture and help thicken the filling.
How many cups of tortilla chips are needed?
You will need 2 cups of crushed tortilla chips.
When do I add the grated cheese?
The cheese is sprinkled on top of the crushed tortilla chips before the slow cooker is turned on.
What is the initial cooking time for this dish?
Set the crock pot to cook on high for 4 hours initially.
What step is taken after the first 4 hours of cooking?
Use a potato masher to break the chicken into bite-sized pieces within the crock pot.
What is the second stage of cooking?
After mashing and stirring, reduce the heat to low and cook for an additional 2 hours.
How is the final dish served?
Serve the filling in warm tortillas topped with a dollop of sour cream.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a one-dish meal designed for convenience.
Can I use different types of cheese?
Yes, any variety of grated cheese like cheddar, Monterey Jack, or a Mexican blend will work.
Does this recipe require rolling the enchiladas?
No, this is a filling-style dish that eliminates the need for the traditional rolling of tortillas.
What is the texture of the chicken filling?
The filling is creamy, cheesy, and tender, with a soft consistency perfect for wraps.
How can I make this dish spicier?
You can adjust the heat by choosing a spicy salsa or adding chopped jalapeños to the mixture.
What meal category does this recipe fall under?
It is classified as a One Dish Meal.
Is this recipe suitable for families?
Yes, it is described as a family-friendly comfort food that is ideal for busy weeknights.
Can I use frozen chicken breasts?
It is recommended to thaw the chicken first so that it can be cubed easily and cook evenly.
Do I need to add any extra water to the crock pot?
No, the liquids from the salsa and cream soup provide enough moisture for cooking.
Can I add extra vegetables to the mix?
Yes, ingredients like corn or black beans would be excellent additions to the filling.
What if I do not have a potato masher?
You can use two forks to shred the chicken into pieces if a potato masher is unavailable.
Is this recipe good for meal prepping?
Yes, the filling can be stored and reheated easily, making it great for future meals.
Can I substitute the cream of chicken soup?
You can use cream of mushroom or cream of celery soup as a substitute if preferred.