Slow Cooker Cheesy Enchilada Beef Casserole
Indulge in the rich flavors of this Slow Cooker Cheesy Enchilada Beef Casserole, which brings together the hearty goodness of seasoned ground beef, sweet corn, and melty cheddar cheese, all layered between soft tortillas. Perfect for busy days, this dish cooks slowly to enhance the flavors and fill your home with an irresistible aroma. With the option of using corn or flour tortillas, you can customize it to your family's preferences. Enjoy this satisfying and delightful meal that's reminiscent of a comforting lasagna but with a Mexican twist! Originally crafted by Shellie Hurrle, it’s easy to prepare and sure to become a family favorite that you can serve with a dollop of creamy sour cream.
6
Servings
400
Calories
11
Ingredients
Ingredients
ground beef
1.5 lbs (browned and drained)
onion
1 medium (chopped)
garlic
1-2 cloves (minced)
salt
0.5 teaspoon
pepper
0.5 teaspoon
corn tortillas
6 (cut to fit)
fresh corn
2 cups (or 2 cups frozen corn or 1 (15-oz) can)
enchilada sauce
19 ounces
shredded cheddar cheese
2 cups
ripe olives
2.5 ounces (sliced and drained)
sour cream
1 cup (for serving)
Instructions
1
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2
Stir in the chopped onion and minced garlic, cooking until the onion becomes tender and translucent, about 3-4 minutes.
3
Season the mixture with salt and pepper, and remove from heat.
4
Line the bottom of the slow cooker with 2 tortillas. Cut them if necessary to fit.
5
Layer one-third of the beef mixture over the tortillas, followed by 1 cup of fresh or frozen corn, one-third of the enchilada sauce, one-third of the shredded cheddar cheese, and one-third of the sliced olives.
6
Repeat these layers two more times, finishing with the remaining cheese on top.
7
Cover the slow cooker and cook on low for 6-8 hours, or until the cheese is melted and bubbly.
8
Serve warm with a generous dollop of sour cream on top.
Nutrition Information
21g
Fat
28g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Cheesy Enchilada Beef Casserole?
It is a hearty, layered Mexican-inspired dish featuring seasoned ground beef, corn, and cheddar cheese slow-cooked between tortillas.
How many servings does this recipe yield?
This recipe makes 6 servings.
How much ground beef is required?
You will need 1.5 lbs of ground beef for this casserole.
What setting should I use on my slow cooker?
The casserole should be cooked on the low setting.
How long does it take to cook?
The recommended cooking time is 6 to 8 hours on low.
Do I need to brown the beef before putting it in the slow cooker?
Yes, you should brown the ground beef in a skillet and drain any excess fat before layering.
Can I use flour tortillas instead of corn?
Yes, you can customize the recipe by using either corn or flour tortillas depending on your preference.
How many tortillas are used in the recipe?
The recipe calls for 6 tortillas, used in three layers of two.
What type of cheese is best for this recipe?
The recipe specifically suggests using 2 cups of shredded cheddar cheese.
What kind of corn can be used?
You can use 2 cups of fresh or frozen corn, or one 15-ounce can of corn.
How much enchilada sauce is needed?
The recipe requires 19 ounces of enchilada sauce.
Are there olives in this casserole?
Yes, the recipe includes 2.5 ounces of sliced and drained ripe olives.
What should I serve as a topping?
It is recommended to serve the dish with a generous dollop of sour cream.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 26g of protein.
How many grams of fat are in each serving?
There are 21g of fat per serving.
What is the carbohydrate count for this dish?
There are 28g of carbohydrates per serving.
Do I need to cook the onions and garlic separately?
No, you stir the chopped onion and minced garlic into the browned beef and cook for 3-4 minutes until tender.
How many layers are in the casserole?
The recipe involves three repeating layers of tortillas, beef, corn, sauce, cheese, and olives.
How do I prepare the tortillas for the slow cooker?
You should cut the tortillas as necessary to make them fit the bottom and shape of your slow cooker.
What size onion is needed?
You will need 1 medium onion, chopped.
How much garlic is used?
The recipe calls for 1 to 2 cloves of minced garlic.
What are the primary seasonings used?
The beef mixture is seasoned with 0.5 teaspoon of salt and 0.5 teaspoon of pepper.
Is this a good meal for busy days?
Yes, it is an easy-to-prepare one-dish meal that cooks while you are away.
Who is the original creator of this recipe?
This recipe was originally crafted by Shellie Hurrle.
Can I add beans to this recipe?
While not in the original recipe, you could easily add black or pinto beans to the layers.
What is the final texture of the dish?
The casserole is soft and melty, similar to a Mexican-style lasagna.
How do I know when it is finished cooking?
The dish is ready when the cheese on top is completely melted and bubbly.
Is the beef mixture seasoned before layering?
Yes, the beef is seasoned with salt and pepper after being cooked with onions and garlic.
Should I drain the olives?
Yes, the 2.5 ounces of sliced ripe olives should be drained before use.