Slow Cooker Cheesy Chicken and Herb Stuffing Delight
This Slow Cooker Cheesy Chicken and Herb Stuffing Delight is the ultimate comfort food that brings together tender chicken breasts infused with flavorful gravy and topped with creamy Swiss cheese. Perfect for busy weeknights or family gatherings, the dish combines the savory essence of chicken broth, a rich blend of cream of chicken and cream of mushroom soups, and a delectable layer of herb stuffing. Just set it and forget it for a meal that’s both comforting and satisfying!
4
Servings
300
Calories
10
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (Seasoned with salt and pepper)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Chicken Broth
1 cup (Poured over chicken)
Swiss Cheese
4 - 6 slices (Placed on top of chicken)
Cream of Chicken Soup
1 (10 1/2 ounce) can (Mixed with cream of mushroom soup)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (Mixed with cream of chicken soup)
Milk
1/4 cup (Mixed with soups)
Pepperidge Farm Herb Stuffing
2 cups (Sprinkled on top)
Butter
1/2 cup (Melted and drizzled on top)
Instructions
1
Start by seasoning the boneless skinless chicken breasts generously with salt and pepper on both sides.
2
Place the seasoned chicken breasts into the slow cooker in a single layer.
3
Pour the chicken broth over the chicken breasts, ensuring they are well coated.
4
Top each chicken breast with a slice of Swiss cheese, allowing the cheese to melt perfectly during cooking.
5
In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, and milk until smooth.
6
Pour the soup mixture evenly over the chicken breasts, ensuring they are well covered.
7
Sprinkle the Pepperidge Farm Herb Stuffing over the entire dish for added flavor and texture.
8
Drizzle the melted butter evenly on top of the stuffing mixture.
9
Cover the slow cooker with its lid and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
Nutrition Information
18.75
Fat
18.75
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow Cooker Cheesy Chicken and Herb Stuffing Delight.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long should I cook the chicken on the low setting?
You should cook it on low for 6 hours.
What is the cooking time if I use the high setting?
If using the high setting, the chicken should cook for 3 hours.
What type of chicken is required for this dish?
You will need 4 boneless skinless chicken breasts.
What kind of cheese is used in this recipe?
The recipe calls for 4 to 6 slices of Swiss cheese.
Which soups are needed for the sauce mixture?
You will need one 10 1/2 ounce can of cream of chicken soup and one 10 1/2 ounce can of cream of mushroom soup.
What specific stuffing is recommended?
The recipe recommends using 2 cups of Pepperidge Farm Herb Stuffing.
How much butter is used, and how is it prepared?
The recipe uses 1/2 cup of butter, which should be melted and drizzled on top of the stuffing.
How many calories are in one serving?
There are 300 calories per serving.
How much protein is in each serving?
Each serving contains 18.75 grams of protein.
What is the fat content per serving?
The fat content is 18.75 grams per serving.
What is the carbohydrate count for this recipe?
There are 18.75 grams of carbohydrates per serving.
Do I need to add any liquid to the chicken first?
Yes, you should pour 1 cup of chicken broth over the seasoned chicken breasts in the slow cooker.
How should I season the chicken breasts?
Season the chicken breasts generously with salt and pepper on both sides before placing them in the cooker.
Do I mix the milk with the soups?
Yes, mix 1/4 cup of milk with the cream of chicken and cream of mushroom soups until the mixture is smooth.
When do I add the Swiss cheese?
Place a slice of Swiss cheese on top of each chicken breast after pouring the broth but before adding the soup mixture.
Is this dish considered comfort food?
Yes, it is described as the ultimate comfort food and tagged as such.
Can I prepare this in a Crock Pot?
Yes, this is specifically a slow cooker or Crock Pot recipe.
What is the purpose of the chicken broth?
The broth is poured over the chicken to ensure it is well coated and stays moist during the slow cooking process.
How should the chicken be arranged in the slow cooker?
The chicken breasts should be placed in a single layer at the bottom of the slow cooker.
What are some of the tags associated with this recipe?
Associated tags include easy dinner, family meal, herb stuffing, and cheesy chicken.
Does the recipe include fiber or sugar information?
No, the fiber and sugar values are not specified in this recipe data.
How many total ingredients are used in this recipe?
There are a total of 10 ingredients.
Is the stuffing mixed into the liquid?
No, the stuffing is sprinkled over the entire dish after the soup mixture has been added.
Can I use this recipe for a busy weeknight?
Yes, it is designed for busy weeknights as a 'set it and forget it' meal.
What is the preparation for the salt and pepper?
They are used 'to taste' for seasoning the chicken breasts.
What texture does the stuffing add?
The stuffing adds both flavor and a delectable textured layer to the top of the dish.
Is the cream of chicken soup used alone?
No, it is mixed with cream of mushroom soup and milk to create a rich sauce.
What is the final step before turning on the slow cooker?
The final preparation step is to drizzle melted butter evenly over the top of the stuffing mixture.