Slow Cooker Cheesy Au Gratin Potatoes
Indulge in the rich flavors of Slow Cooker Cheesy Au Gratin Potatoes, a creamy and comforting dish that elevates the classic potato bake. This easy-to-make recipe is perfect for family dinners or gatherings, allowing you to enjoy restaurant-quality potatoes without the effort of heating up your kitchen. With perfectly tender russet potatoes layered with sweet onions and enveloped in a velvety cheese sauce, each bite is pure satisfaction. As the flavors meld together slowly in the crock pot, your home will be filled with an irresistible aroma that is sure to delight family and friends alike.
4
Servings
310
Calories
9
Ingredients
Ingredients
russet potatoes
4 (sliced into 1/4 inch slices)
onion
1 (sliced into rings)
salt
to taste
pepper
to taste
butter
3 tablespoons (melted)
all-purpose flour
3 tablespoons
salt
1/2 teaspoon
milk
2 cups
cheddar cheese
1 1/2 cups (shredded)
Instructions
1
Lightly coat the interior of the crock pot with cooking spray to prevent sticking.
2
Layer half of the sliced potatoes on the bottom of the crock pot, and season generously with salt and pepper.
3
Add half of the sliced onions over the potatoes, followed by seasoning them with salt and pepper.
4
Repeat the layering process with the remaining potato slices and onions, seasoning each layer as you go.
5
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour and 1/2 teaspoon of salt, cooking for about 1 minute to create a roux.
6
Gradually whisk in the milk, cooking and stirring until the mixture thickens slightly, about 5 minutes.
7
Remove from heat and stir in the shredded cheddar cheese, whisking until fully melted and smooth.
8
Pour the cheese sauce evenly over the layered potatoes and onions in the crock pot.
9
Cover the crock pot and set it to LOW heat. Cook for 5 to 6 hours, or until the potatoes are tender and the sauce is bubbly.
10
Once cooked, serve warm and enjoy the creamy goodness.
Nutrition Information
16.3g
Fat
28.8g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow Cooker Cheesy Au Gratin Potatoes?
They are a creamy and comforting potato dish made with sliced russet potatoes, sweet onions, and a velvety cheddar cheese sauce cooked slowly in a crock pot.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 310 calories.
What type of potatoes are best for this recipe?
The recipe specifies using 4 russet potatoes.
How should the potatoes be prepared?
The potatoes should be sliced into 1/4 inch thick slices.
What kind of onions are used?
The recipe calls for one onion sliced into rings, specifically described as sweet onions.
Do I need to grease the slow cooker?
Yes, you should lightly coat the interior of the crock pot with cooking spray to prevent the potatoes from sticking.
How do I layer the ingredients in the crock pot?
Layer half of the sliced potatoes first, season with salt and pepper, then add half of the onion rings and season again. Repeat these steps for the remaining ingredients.
What ingredients are used to make the cheese sauce?
The cheese sauce is made from butter, all-purpose flour, salt, milk, and shredded cheddar cheese.
How do I start the sauce?
Melt 3 tablespoons of butter in a saucepan, then stir in 3 tablespoons of flour and 1/2 teaspoon of salt.
How long does the roux need to cook?
The flour and butter mixture should cook for about 1 minute.
How much milk is required for the sauce?
You will need 2 cups of milk.
How long does it take for the milk mixture to thicken?
It takes about 5 minutes of cooking and whisking for the mixture to thicken slightly.
What type of cheese is recommended?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
When do I add the cheese to the sauce?
Remove the thickened milk mixture from the heat before stirring in the shredded cheddar cheese.
How should the cheese sauce be applied?
Pour the finished cheese sauce evenly over the layers of potatoes and onions in the crock pot.
What temperature setting should the slow cooker be on?
The slow cooker should be set to LOW heat.
How long is the total cooking time?
The potatoes should cook for 5 to 6 hours.
How do I know when the dish is finished?
The dish is ready when the potatoes are tender and the cheese sauce is bubbly.
Is this recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
What is the fat content per serving?
There is 16.3g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 28.8g of carbohydrates.
How much protein is in this dish?
There is 10.5g of protein per serving.
What kind of flour is used?
The recipe calls for 3 tablespoons of all-purpose flour.
How much butter is needed?
The recipe requires 3 tablespoons of butter.
What is the total number of ingredients?
There are 9 ingredients in total.
Is this a main dish or a side dish?
It is categorized as a side dish.
Can I use salt and pepper to taste?
Yes, the recipe suggests seasoning each layer of potatoes and onions with salt and pepper to taste.
How should the dish be served?
It should be served warm to enjoy its creamy goodness.
What are the main flavor tags for this recipe?
Tags include comfort food, cheesy, au gratin, and slow cooker.