Slow Cooker Caramel-Dipped Apples
Indulge in the rich, velvety goodness of caramel-dipped apples made effortlessly in your slow cooker. This delightful recipe combines sweet, chewy caramel with crisp, juicy apples for a classic treat that’s perfect for fall gatherings, holiday parties, or a fun family dessert night. Easy to prepare and incredibly satisfying, these caramel apples can be customized with your choice of toppings for an extra touch of creativity. Serve them at your next event or gift them to friends for a sweet surprise!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Caramel candies
2 (14 ounce) packages (unwrapped)
Water
1/4 cup (none)
Apples
8 (washed, dried, and stems removed)
Instructions
1
Begin by unwrapping the caramel candies and adding them along with 1/4 cup of water into your slow cooker.
2
Cover the slow cooker and heat on high for about 1 to 1.5 hours. Stir the mixture every 15-20 minutes until the caramels are completely melted and smooth.
3
While the caramel is melting, wash and dry your apples thoroughly. Make sure to remove the stems from each apple, then insert a wooden stick into the stem end until it's secure.
4
Once the caramel is ready, reduce the heat to low. Dip each apple into the hot caramel, turning it to ensure that the entire surface is well coated.
5
Carefully lift the apple out of the caramel and allow the excess to drip off. Gently scrape off any excess caramel from the bottom of the apple to prevent them from becoming too messy.
6
Place the coated apples on a sheet of greased wax paper to cool completely and allow the caramel to set.
7
Enjoy your delicious homemade caramel apples, and feel free to add sprinkles, nuts, or other toppings while the caramel is still warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of using a slow cooker for caramel apples?
The slow cooker provides a consistent and gentle heat that keeps the caramel at a perfect dipping consistency for a long period without burning.
How many apples does this recipe make?
This recipe is designed to make 8 caramel-dipped apples.
What type of caramel is used in this recipe?
You should use two 14-ounce packages of standard caramel candies, which need to be unwrapped before melting.
How much water is added to the caramels?
The recipe requires 1/4 cup of water to help the caramels melt into a smooth consistency.
How long does it take to melt the caramels in the slow cooker?
It takes approximately 1 to 1.5 hours on the high heat setting to completely melt the caramels.
How often should I stir the caramel mixture?
It is recommended to stir the caramel every 15 to 20 minutes to ensure it melts evenly and stays smooth.
Why is it important to dry the apples thoroughly?
Drying the apples is crucial because moisture on the skin can prevent the caramel from adhering properly, causing it to slide off.
How do I prepare the apples for dipping?
Wash and dry the apples, remove the stems, and insert a wooden stick into the stem end of each apple until secure.
Which setting should I use once the caramel is melted?
Once the caramel is fully melted and smooth, reduce the slow cooker heat to the low setting before you begin dipping.
What is the best way to coat the apples?
Dip each apple into the hot caramel and turn it to ensure the entire surface is well coated.
How do I prevent the apples from becoming too messy?
Lift the apple out and let the excess caramel drip off, then gently scrape any extra caramel from the bottom before placing it down.
Where should I place the apples to cool?
Place the coated apples on a sheet of greased wax paper to allow them to cool and for the caramel to set.
Is greasing the wax paper necessary?
Yes, greasing the wax paper helps prevent the caramel from sticking to the paper as it hardens.
When should I add toppings to the apples?
You should add toppings like sprinkles or nuts while the caramel is still warm and sticky, immediately after dipping.
Can I gift these caramel apples to others?
Yes, these make a wonderful sweet surprise or gift for friends, family, and neighbors.
Is this recipe good for holiday parties?
Absolutely, these are a classic treat perfect for fall gatherings, Halloween, or holiday parties.
Can I use different types of apples?
Yes, while any apple works, crisp and juicy varieties like Granny Smith or Honeycrisp provide a great flavor contrast.
What happens if the caramel is too thick?
If the caramel is too thick, you can stir in a tiny bit more water, though the 1/4 cup should be sufficient.
How do I ensure the sticks are secure?
Push the wooden stick deep into the core through the stem end until the apple feels stable when lifted.
What toppings work well with caramel apples?
Common toppings include crushed peanuts, mini chocolate chips, sprinkles, toasted coconut, or a drizzle of white chocolate.
How long do the apples need to set?
The apples should be left until the caramel is completely cool and firm to the touch, which usually takes about 30 to 60 minutes.
Can I double this recipe?
Yes, you can double the recipe if your slow cooker is large enough to hold the extra caramel and allow for dipping.
How should I store the finished caramel apples?
Store them in a cool, dry place. If the environment is warm, you can store them in the refrigerator.
How long will these apples stay fresh?
They are best consumed within a few days, especially if the apple skin was punctured by a stick.
Is this a family-friendly recipe?
Yes, it is a fun activity for a family dessert night, though adults should handle the hot caramel.
What should I do with leftover caramel?
Leftover caramel can be drizzled over ice cream or stored and reheated for later use as a dip.
Can I use milk instead of water?
Yes, using milk or heavy cream instead of water will result in a slightly richer and creamier caramel coating.
Does the slow cooker size matter?
A standard 3-quart to 6-quart slow cooker is usually sufficient for melting the caramel and dipping 8 apples.
Why remove the stems?
Removing the stems creates a clean space to insert the wooden sticks and ensures a more professional look.
How do I clean the slow cooker afterwards?
Fill the slow cooker with hot, soapy water and let it soak; the remaining caramel will eventually dissolve and wash away easily.