Slow Cooker Cajun Jambalaya with Shrimp
Dive into the bold flavors of the South with this Slow Cooker Cajun Jambalaya featuring succulent shrimp and hearty turkey kielbasa. This dish brings together a medley of colorful veggies, tender rice, and authentic Cajun spices, creating a delightful one-pot meal. Perfect for busy weeknights, simply layer the ingredients in your slow cooker and let it do the work for you. Whether served at a family dinner or a gathering with friends, this Jambalaya is sure to impress and satisfy.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
red onion
1 medium (finely chopped)
green bell pepper
1 (chopped)
celery ribs
2 (thinly sliced)
turkey kielbasa
8 ounces (sliced)
whole tomatoes
1 (28 ounce) can (with juices)
uncooked converted rice
1 cup
salt-free cajun seasoning
2 teaspoons
peeled large shrimp
12 ounces
Instructions
1
In a 3.5-quart or larger slow cooker, layer the chopped red onion, green bell pepper, sliced celery, and turkey kielbasa evenly at the bottom.
2
In a medium mixing bowl, combine the whole canned tomatoes (with their juices), uncooked converted rice, and salt-free Cajun seasoning. Use a spoon to break up the tomatoes into smaller pieces as you mix.
3
Pour the tomato and rice mixture over the layered vegetables and kielbasa in the slow cooker, ensuring everything is well combined.
4
Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the vegetables are tender, and the rice has absorbed most of the liquid.
5
Once the cooking time is up, add the peeled large shrimp to the slow cooker, stirring gently to incorporate them into the mixture. Cover and cook for an additional 20 minutes, or until the shrimp are pink and cooked through.
6
Before serving, sprinkle with fresh parsley and add hot sauce to taste for an extra kick. Enjoy this comforting dish with crusty bread or a fresh side salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Cajun Jambalaya?
It is a flavorful Southern one-pot meal featuring shrimp, turkey kielbasa, vegetables, and rice cooked slowly with Cajun spices.
What kind of shrimp should I use for this recipe?
The recipe calls for 12 ounces of peeled large shrimp.
Can I use regular white rice instead of converted rice?
Converted (parboiled) rice is recommended because it holds its texture better during the long slow cooking process without becoming mushy.
How long does it take to cook this jambalaya?
It takes 4 to 5 hours on low heat, plus an additional 20 minutes once the shrimp are added.
What size slow cooker do I need?
A 3.5-quart or larger slow cooker is recommended for this recipe.
When should I add the shrimp?
Add the shrimp at the very end, after the initial 4-5 hours of cooking, and cook for just 20 more minutes.
Do I need to precook the turkey kielbasa?
No, the kielbasa should be sliced and layered at the bottom of the slow cooker to cook with the vegetables.
Is this jambalaya recipe spicy?
The heat level depends on your Cajun seasoning and the amount of hot sauce you add at the end; using salt-free Cajun seasoning allows you to control the flavor more easily.
Can I use pork kielbasa instead of turkey?
Yes, you can substitute turkey kielbasa with pork or beef kielbasa or even traditional Andouille sausage.
How do I prepare the canned whole tomatoes?
Combine them with the rice and seasoning in a bowl and use a spoon to break them into smaller pieces before adding them to the slow cooker.
What vegetables are included in this dish?
This recipe includes red onion, green bell pepper, and celery ribs.
Can I cook this on high heat instead of low?
While low heat is best for the texture of the vegetables and rice, you can typically cook it on high for about 2.5 to 3 hours, though the rice texture may vary.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this jambalaya?
Yes, it can be frozen for up to 3 months, though the texture of the rice and shrimp may change slightly upon thawing.
What should I serve with Cajun Jambalaya?
It pairs perfectly with crusty bread or a fresh side salad.
Why use salt-free Cajun seasoning?
Using salt-free seasoning allows you to control the overall saltiness of the dish, especially since canned tomatoes and sausages often contain sodium.
How do I know when the shrimp are done?
The shrimp are cooked through when they turn pink and opaque.
Can I use frozen shrimp?
Yes, but it is best to thaw them first to ensure they cook evenly within the 20-minute window.
What can I substitute for celery?
If you don't like celery, you can use extra bell peppers or finely chopped fennel.
Can I add chicken to this recipe?
Yes, you can add bite-sized pieces of raw chicken breast or thighs at the beginning of the cooking process with the vegetables.
Do I need to rinse the rice?
For converted rice, rinsing is usually not necessary for this slow cooker method.
Can I use diced tomatoes instead of whole tomatoes?
Yes, a 28-ounce can of diced tomatoes can be used as a convenient substitute for whole tomatoes.
What garnishes are recommended?
Freshly chopped parsley and hot sauce are recommended for a fresh finish and extra kick.
Can I use brown rice?
Brown rice requires more liquid and a longer cooking time, so it is not a direct 1:1 substitute for this specific slow cooker timing.
Is this recipe gluten-free?
The core ingredients are naturally gluten-free, but always check the labels on your kielbasa and Cajun seasoning to ensure they are certified gluten-free.
Can I make this on the stovetop?
Yes, you can simmer the ingredients in a heavy pot over low heat until the rice is tender, adding the shrimp last.
How many people does this recipe serve?
Based on the ingredients, this recipe typically serves 4 to 6 people.
Can I add okra to this jambalaya?
Yes, adding sliced okra during the last hour of cooking is a great way to add traditional Southern texture.
Should I peel the shrimp before adding them?
Yes, the recipe specifies using peeled large shrimp for easier eating.
What if the jambalaya is too thick?
If the rice has absorbed too much liquid, you can stir in a splash of chicken broth or water at the end to reach your desired consistency.