Slow Cooker Beefy Mushroom Casserole
This hearty Slow Cooker Beefy Mushroom Casserole brings together tender chunks of leftover corned beef, creamy Velveeta cheese, and a medley of vegetables for an unforgettable comfort food experience. Inspired by an old library cookbook, this dish is perfect for using up leftover corned beef after a festive meal, transforming it into a delicious one-pot meal that's packed with flavor. The combination of potatoes, carrots, and mushrooms melds beautifully with the richness of cream of mushroom soup, creating a luscious sauce that ties all the elements together. Great for weeknight dinners or serving friends on a chilly evening!
N/A
Servings
142
Calories
9
Ingredients
Ingredients
Cooked Corned Beef
1 lb (chopped or shredded)
Velveeta Cheese
1/4 lb (cubed)
Cream of Mushroom Soup
2 cans (10 1/2 ounce each) (canned)
Water
1/2 cup (none)
Milk
1 cup (none)
Onion
1 (chopped)
Potatoes
4-5 (cubed)
Carrots
3-4 (sliced)
Mushrooms
1 cup (sliced)
Instructions
1
In a large slow cooker, add the chopped or shredded cooked corned beef.
2
Add the cubed Velveeta cheese over the corned beef.
3
Pour in the two cans of cream of mushroom soup, followed by the water and milk. Stir gently to combine.
4
Add the chopped onion, cubed potatoes, sliced carrots, and sliced mushrooms to the pot.
5
Mix all ingredients thoroughly to ensure an even distribution of flavors.
6
Cover the slow cooker and set it to cook on high for 6 to 8 hours, or until the vegetables are tender and the cheese is melted and bubbly.
7
Once cooked, give it a good stir before serving. Enjoy your nourishing beefy casserole with bread or your favorite side dish!
Nutrition Information
7g
Fat
13g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Slow Cooker Beefy Mushroom Casserole?
The main protein is one pound of cooked corned beef, which can be chopped or shredded.
What type of cheese is recommended for this recipe?
The recipe calls for 1/4 lb of Velveeta cheese, prepared in cubes.
How much cream of mushroom soup is needed?
You will need two 10.5-ounce cans of cream of mushroom soup.
What are the primary vegetables in this casserole?
The vegetables include potatoes, carrots, onions, and mushrooms.
How long does this dish need to cook in the slow cooker?
It should be cooked on the high setting for 6 to 8 hours.
Is this a good recipe for using leftovers?
Yes, it is specifically designed to transform leftover cooked corned beef into a new meal.
What liquids are added to the soup base?
The recipe uses 1/2 cup of water and 1 cup of milk.
How should the potatoes be prepared?
The recipe requires 4 to 5 potatoes to be cubed.
How should the carrots be cut?
You should use 3 to 4 sliced carrots.
How many onions are required for this recipe?
One chopped onion is added to the slow cooker.
What is the amount of mushrooms used?
One cup of sliced mushrooms is included in the ingredient list.
Do I need to stir the ingredients before cooking?
Yes, you should stir gently to combine the soup and liquids, then mix all ingredients thoroughly before starting.
How many calories are in a serving of this casserole?
Each serving contains approximately 142 calories.
What is the fat content per serving?
There are 7 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 13 grams of carbohydrates.
What is the protein content per serving?
There are 6 grams of protein per serving.
What was the inspiration for this recipe?
The recipe was inspired by a dish found in an old library cookbook.
Is this considered a one-pot meal?
Yes, it is described as a delicious one-pot meal packed with flavor.
What should I look for to know the dish is done?
The dish is ready when the vegetables are tender and the cheese is melted and bubbly.
Should I stir the casserole after it finishes cooking?
Yes, give it a good stir once cooked before serving to distribute the sauce evenly.
What are some suggested side dishes for this casserole?
It is recommended to serve the casserole with bread or your favorite side dish.
What is the consistency of the final sauce?
The mixture of soup, milk, and melted Velveeta creates a luscious, creamy sauce.
Can I use shredded corned beef?
Yes, the recipe allows for either chopped or shredded cooked corned beef.
Does the recipe require salt and pepper?
The basic recipe provided does not specify salt and pepper, likely due to the salt content in the corned beef and soup.
How many ingredients in total are used?
There are 9 ingredients in this recipe.
Is this a suitable meal for cold weather?
Yes, it is described as a comfort food experience perfect for a chilly evening.
What size can should the mushroom soup be?
The recipe specifies 10.5-ounce cans.
Is the cheese added at the beginning or the end?
The cubed Velveeta cheese is added at the beginning of the slow cooking process.
What type of slow cooker setting is used?
The recipe instructions specifically mention the High setting.
Is this recipe categorized as a stew or a casserole?
While it is titled as a casserole, it is also tagged as a vegetable stew and comfort food.