Slow Cooker Beef Stroganoff with Mushrooms
This Slow Cooker Beef Stroganoff with Mushrooms is the ultimate comfort food, perfect for busy weeknights or cozy weekends. Tender pieces of beef stew meat simmered in a creamy mushroom sauce create a savory and hearty dish that will warm your soul. With minimal prep time and effortless cooking, this dish is ideal for serving over fluffy rice, hearty egg noodles, or your favorite pasta. It's a crowd-pleaser that the entire family will love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cream of Mushroom Soup
1 (10 3/4 ounce can)
Sliced Mushrooms
4 (ounces)
Instant Onion Soup Mix
1 (1 1/4 ounce envelope)
Milk
1/2 (cup)
Beef Stew Meat
2 (lbs)
Instructions
1
In a slow cooker, combine the cream of mushroom soup, sliced mushrooms, instant onion soup mix, and milk. Stir well to create a uniform mixture.
2
Add the stew meat to the slow cooker, ensuring the meat is well-coated in the sauce.
3
Cover and cook on low heat for 8 hours, or until the beef is tender and flavorful.
4
Once cooked, stir the mixture gently and serve hot over cooked rice, egg noodles, or elbow macaroni. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Beef Stroganoff with Mushrooms?
It is a hearty comfort food dish featuring tender beef stew meat and mushrooms in a creamy sauce, prepared in a slow cooker.
What ingredients are needed for this recipe?
You will need cream of mushroom soup, sliced mushrooms, instant onion soup mix, milk, and beef stew meat.
How long does this take to cook in the slow cooker?
The recipe requires cooking on low heat for approximately 8 hours.
What type of beef should I use?
The recipe calls for 2 pounds of beef stew meat.
What should I serve with beef stroganoff?
It is best served over fluffy rice, hearty egg noodles, or your favorite pasta like elbow macaroni.
Do I need to brown the meat before putting it in the slow cooker?
No, the instructions state to add the stew meat directly to the sauce mixture in the slow cooker.
Can I use a different type of soup?
While cream of mushroom is standard, you could substitute with cream of onion or cream of celery if needed.
Is this recipe suitable for busy weeknights?
Yes, with minimal prep and an 8-hour cook time, it is ideal for preparing in the morning to be ready by dinner.
What size can of soup is required?
The recipe uses one 10 3/4 ounce can of cream of mushroom soup.
How much milk is used in the sauce?
The recipe requires 1/2 cup of milk.
Can I add extra mushrooms?
Yes, you can easily increase the amount of sliced mushrooms for more texture and flavor.
What provides the seasoning for this dish?
The primary seasoning comes from a 1 1/4 ounce envelope of instant onion soup mix.
How do I ensure the meat is well-coated?
Stir the meat into the soup and milk mixture thoroughly before starting the cooking process.
Is this recipe family-friendly?
Yes, it is a savory and mild dish that is considered a crowd-pleaser for all ages.
Can I use fresh onions instead of the mix?
The onion soup mix provides specific seasonings and salt; if using fresh onions, you may need to add additional spices.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for 3 to 4 days.
Can I freeze this beef stroganoff?
Yes, it freezes well, though the creamy sauce may require a bit of extra liquid when reheating.
What kind of mushrooms are best?
White button mushrooms or cremini mushrooms work perfectly in this recipe.
Do I need to add water?
No, the moisture from the milk, canned soup, and mushrooms is sufficient for cooking the beef.
Can I cook this on high heat instead?
While the recipe suggests 8 hours on low, you could typically cook it for 4 to 5 hours on high.
Is this dish gluten-free?
Standard canned soups and onion soup mixes often contain gluten, so you would need to use gluten-free alternatives.
Can I add sour cream?
Many people like to stir in a 1/2 cup of sour cream at the end of cooking for extra tang and creaminess.
Can I use beef tips instead of stew meat?
Yes, beef tips or sirloin chunks are excellent substitutes for stew meat.
How many people does this serve?
With 2 pounds of meat, this recipe typically serves 4 to 6 people.
Can I add other vegetables?
Frozen peas are a common addition that can be stirred in during the last 30 minutes of cooking.
Is the sauce very thick?
Yes, the combination of soup and milk creates a thick, savory gravy.
What if the sauce is too thin?
You can thicken it by stirring in a small amount of cornstarch mixed with water during the final 15 minutes.
Can I use heavy cream instead of milk?
Yes, substituting milk with heavy cream will result in a richer and more indulgent sauce.
Does the meat become tender?
Yes, the 8-hour slow cooking process breaks down the fibers in the stew meat, making it very tender.
What is the easiest way to serve this?
The easiest way is to spoon it directly over a bowl of hot buttered egg noodles.