Slow Cooker Beef Stroganoff Delight
Indulge in the rich, creamy flavors of this Slow Cooker Beef Stroganoff Delight. Tender chunks of beef simmer to perfection alongside sautéed onions and mushrooms, enveloped in a luscious sauce made from cream of mushroom soup and savory seasonings. This easy-to-make dish is perfect for busy weeknights and definitely a crowd-pleaser. Serve it over fluffy rice, buttery mashed potatoes, or pasta to soak up all the wonderful flavors. It’s comfort food at its finest!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Onion
1 small (diced)
Mushrooms
16 ounces (sliced)
Cream of Mushroom Soup
10 ounces (n/a)
Stew Meat
1 lb (cut into bite-sized pieces)
Sour Cream Substitute
1 cup (n/a)
White Wine
2 tablespoons (n/a)
Worcestershire Sauce
2 tablespoons (n/a)
Beef Broth
1 cup (n/a)
Dry Mustard
1 teaspoon (n/a)
Milk
1/4 cup (n/a)
Flour
1 tablespoon (n/a)
Instructions
1
In your slow cooker, combine diced onion, sliced mushrooms, cream of mushroom soup, stew meat, sour cream substitute, white wine, Worcestershire sauce, beef broth, and dry mustard.
2
Stir well to mix all the ingredients thoroughly.
3
Cover and cook on low for 7-9 hours, or on high for 4-6 hours, until the beef is tender.
4
In the last 30 minutes of cooking, whisk together milk and flour in a small bowl until combined, then stir this mixture into the crock pot to thicken the sauce.
5
Once done, give it a good stir, and serve hot over rice, mashed potatoes, or pasta. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Beef Stroganoff Delight?
It is a rich and creamy comfort food dish featuring tender beef, mushrooms, and onions in a savory sauce made in a slow cooker.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What type of beef is best for this stroganoff?
The recipe calls for 1 pound of stew meat cut into bite-sized pieces.
How long does it take to cook on the low setting?
On the low setting, the beef stroganoff should cook for 7 to 9 hours.
How long does it take to cook on the high setting?
On the high setting, the dish takes about 4 to 6 hours to cook until the beef is tender.
What kind of mushrooms should I use?
You should use 16 ounces of sliced mushrooms.
Does the recipe require onion?
Yes, it requires 1 small onion, diced.
What is the base of the creamy sauce?
The sauce base consists of cream of mushroom soup, beef broth, and a sour cream substitute.
How do I thicken the stroganoff sauce?
In the last 30 minutes of cooking, whisk together 1/4 cup of milk and 1 tablespoon of flour, then stir the mixture into the slow cooker.
What can I serve with beef stroganoff?
It is delicious served over fluffy rice, buttery mashed potatoes, or pasta.
Is there alcohol in this recipe?
The recipe includes 2 tablespoons of white wine for flavor.
What spices are used in the beef stroganoff?
The primary seasonings used are 1 teaspoon of dry mustard and 2 tablespoons of Worcestershire sauce.
Do I need to brown the meat before adding it to the slow cooker?
According to the instructions, you can combine the raw stew meat directly with the other ingredients in the slow cooker.
What kind of soup is used?
A 10-ounce container of cream of mushroom soup is used.
Can I use a dairy-free sour cream substitute?
Yes, the recipe specifically lists a sour cream substitute, making it adaptable for various dietary needs.
How much beef broth is needed?
The recipe requires 1 cup of beef broth.
What is the first step in making this recipe?
The first step is to combine the onion, mushrooms, soup, meat, sour cream substitute, wine, Worcestershire sauce, broth, and dry mustard in the slow cooker.
Is this recipe suitable for busy weeknights?
Yes, it is designed as an easy-to-make, set-and-forget slow cooker meal perfect for busy schedules.
How much white wine should I add?
You should add 2 tablespoons of white wine.
How much Worcestershire sauce is required?
The recipe calls for 2 tablespoons of Worcestershire sauce.
When do I add the milk and flour mixture?
Add the milk and flour mixture during the last 30 minutes of the cooking cycle.
How much flour is needed for thickening?
You will need 1 tablespoon of flour.
How much milk is used in the thickener?
The recipe uses 1/4 cup of milk for the thickening slurry.
Should I stir the ingredients before cooking?
Yes, stir all the initial ingredients well to ensure they are thoroughly mixed before starting the slow cooker.
How do I know when the beef is done?
The beef is ready when it is tender after the designated cooking time.
Is this recipe considered comfort food?
Yes, it is described as comfort food at its finest due to its rich and creamy textures.
What size should the onion be?
The recipe specifies using one small onion.
How much dry mustard should I use?
Use 1 teaspoon of dry mustard for this recipe.
Can I make this in a crock pot?
Yes, a crock pot is another name for a slow cooker and is perfectly suited for this recipe.
What is the total number of ingredients?
There are 11 ingredients used in this beef stroganoff recipe.