Slow Cooker Beef Roast with Tomato Madeira Infusion
This Crock-Pot Beef Roast features a rich tomato Madeira sauce that elevates the flavors of tender, slow-cooked beef. It's a dish that fills your home with warmth and a savory aroma. The accompanying garlic and herb undertones, along with caramelized vegetables, render it perfect for a family meal or special occasion. The ease of preparation, with or without pre-browning, ensures that you can enjoy maximum flavor with minimal effort.
6
Servings
475
Calories
9
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (none)
rump roast
3 lbs (rinsed and patted dry)
salt
to taste (none)
pepper
to taste (none)
garlic and herb spaghetti sauce
1 1/2 cups (none)
Madeira wine
3/4 cup (none)
minced garlic
1 teaspoon (none)
frozen pearl onions
1 1/2 cups (none)
carrots
1 cup (frozen slices cut in chunks OR fresh cut in chunks)
Instructions
1
1. Heat the extra virgin olive oil in a large frying pan over medium-high heat.
2
2. Season the rump roast generously with salt and pepper.
3
3. (Optional) Brown the roast: Sear it in the hot oil until all sides are well-browned. This step enhances flavor but can be skipped if pressed for time.
4
4. In a mixing bowl, combine the garlic and herb spaghetti sauce, Madeira wine, and minced garlic. Mix thoroughly and set aside.
5
5. In the slow cooker, layer the frozen pearl onions and carrots at the bottom.
6
6. Place the roast on top of the vegetables in the slow cooker, pouring any juices from the browning process in as well.
7
7. Pour the prepared sauce mixture evenly over the roast, ensuring it's well-coated.
8
8. Cover the slow cooker with its lid and set it to cook on the low setting for 8 hours, or until the beef is tender and flavors are well melded.
9
9. Once done, carefully remove the roast and slice it, serving it alongside the cooked vegetables and sauce.
10
10. This dish pairs beautifully with pasta or mashed potatoes. Serve and enjoy!
Nutrition Information
27.5g
Fat
16.7g
Carbs
32.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Beef Roast with Tomato Madeira Infusion?
It is a tender beef roast cooked with a savory tomato-based sauce flavored with Madeira wine and aromatic vegetables.
What cut of beef is used in this recipe?
This recipe specifically calls for a 3 lb rump roast.
Is browning the meat necessary?
Browning is optional; it enhances the depth of flavor but can be skipped if you are short on time.
What type of wine is used for the infusion?
The recipe uses 3/4 cup of Madeira wine to add a rich, nutty flavor to the sauce.
Can I substitute Madeira wine?
Yes, you can substitute Madeira with Marsala wine, dry sherry, or beef broth if you prefer to avoid alcohol.
What kind of spaghetti sauce is required?
The recipe calls for 1.5 cups of garlic and herb flavored spaghetti sauce.
How long does the roast cook for?
The roast should be cooked on the low setting for 8 hours until tender.
Can I use frozen vegetables?
Yes, the recipe uses frozen pearl onions and frozen carrot slices or chunks placed at the bottom of the pot.
How many servings does this recipe provide?
This recipe provides approximately 6 servings.
What are the recommended side dishes?
This dish pairs beautifully with pasta or mashed potatoes to soak up the savory sauce.
How many calories are in one serving?
Each serving contains approximately 475 calories.
How much protein is in this meal?
There are 32.5 grams of protein per serving.
What oil should I use for searing?
Two tablespoons of extra virgin olive oil are recommended for browning the meat.
What is the carbohydrate count per serving?
Each serving contains 16.7 grams of carbohydrates.
How much fat is in this dish?
There are 27.5 grams of fat per serving.
Do I need to add water to the slow cooker?
No extra water is needed because the spaghetti sauce and Madeira wine provide sufficient liquid.
How much garlic is included in the sauce?
The recipe uses 1 teaspoon of minced garlic in addition to the garlic in the spaghetti sauce.
How should the vegetables be layered?
Place the frozen pearl onions and carrots at the bottom of the slow cooker before adding the meat.
Can I use fresh carrots?
Yes, fresh carrots cut into chunks can be used as a substitute for frozen carrots.
What is the preparation for the rump roast?
The rump roast should be rinsed and patted dry before being seasoned with salt and pepper.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food meal perfect for family dinners and special occasions.
Can I cook this on the high setting?
While the recipe specifies low for 8 hours, you can cook it on high for about 4 to 5 hours.
How much fiber is in each serving?
Each serving provides about 2.5 grams of fiber.
What is the main flavor profile of the sauce?
The sauce has a rich tomato and Madeira wine flavor with distinct garlic and herb undertones.
Can I skip the pearl onions?
You can skip them or replace them with sliced yellow onions if pearl onions are unavailable.
How do I ensure the roast is well-coated in sauce?
Pour the prepared sauce mixture evenly over the roast once it has been placed on top of the vegetables.
Is this a semi-homemade recipe?
Yes, it is categorized as semi-homemade because it utilizes prepared spaghetti sauce for convenience.
What should I do with the juices from browning the meat?
You should pour any juices from the browning process into the slow cooker along with the roast.
Does the roast need to be sliced before serving?
Yes, once the cooking is finished, remove the roast and slice it to serve alongside the vegetables.
How do I season the roast?
Season the rump roast generously with salt and pepper on all sides before browning or slow cooking.