Slow-Cooked Turkey Breast with Savory Cornbread Stuffing and Fruit Medley
Indulge in a delightful one-pot meal that captures the essence of Thanksgiving, perfect for a family gathering or a cozy dinner. This Slow-Cooked Turkey Breast with Savory Cornbread Stuffing and Fruit Medley combines juicy turkey breast with a rich stuffing crafted from cornbread, tart cranberries or cherries, and diced apples, enhanced with aromatic herbs. Finished in the comforting embrace of a crock pot, this dish not only fills your home with warm, inviting scents but also serves as a stress-free solution for busy evenings or festive occasions, making every meal a celebration. Special thanks to Pinky Kookie for sharing this comforting recipe that elevates your dining experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cornbread stuffing mix
2 (8 ounce packages)
onion
1 (small, finely chopped)
celery
2 (ribs, chopped)
dried cranberries or dried cherries
1/2 (cup)
apples
2 (chopped)
chicken broth
2 (cups)
dried thyme
1 (teaspoon)
salt
1 (teaspoon)
black pepper
1/8 (teaspoon)
poultry seasoning
1/2 (teaspoon)
boneless turkey breast
4-5 (lbs, thawed)
Instructions
1
Begin by coarsely chopping the apples, leaving the peels on for added texture and flavor if desired.
2
In a large mixing bowl, combine the chopped apples with the cornbread stuffing mix, finely chopped onion, dried cranberries or cherries, dried thyme, salt, black pepper, and poultry seasoning. Mix thoroughly to ensure even distribution of ingredients.
3
Transfer the stuffing mixture to the bottom of a 4-5 quart crock pot, spreading it evenly.
4
Gently pour the chicken broth over the stuffing mixture, ensuring it is moistened throughout. It is important that the stuffing is well covered to prevent drying out during cooking.
5
Carefully place the thawed turkey breast on top of the stuffing, ensuring it is centered in the crock pot.
6
Cover the crock pot with its lid and set to cook on low for 8 hours or until the internal temperature of the turkey reaches 170°F (77°C) as measured by a meat thermometer.
7
Once cooked, allow the turkey to rest for a few minutes before slicing, and serve with the flavorful stuffing underneath.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is a Slow-Cooked Turkey Breast with Savory Cornbread Stuffing and Fruit Medley.
What size crock pot is recommended?
A 4-5 quart crock pot is recommended for this recipe.
How long does the turkey breast need to cook?
The turkey breast should be cooked on low for approximately 8 hours.
What is the target internal temperature for the turkey?
The internal temperature should reach 170°F (77°C) as measured by a meat thermometer.
Do I need to peel the apples?
Peeling is optional; you can leave the peels on for added texture and flavor.
What type of stuffing mix is used?
The recipe calls for two 8-ounce packages of cornbread stuffing mix.
Can I use dried cherries instead of cranberries?
Yes, you can use either 1/2 cup of dried cranberries or dried cherries.
Should the turkey be frozen when placed in the crock pot?
No, the recipe specifies using a thawed boneless turkey breast.
What weight of turkey breast is required?
You should use a 4-5 lb boneless turkey breast.
How much chicken broth is needed?
The recipe requires 2 cups of chicken broth.
What vegetables are included in the stuffing?
The stuffing includes one small finely chopped onion and two chopped celery ribs.
What seasonings are added to the stuffing mixture?
The seasonings include dried thyme, salt, black pepper, and poultry seasoning.
How much poultry seasoning is used?
The recipe calls for 1/2 teaspoon of poultry seasoning.
What is the first step in preparing the recipe?
The first step is to coarsely chop the apples.
How is the stuffing moistened?
The chicken broth is gently poured over the stuffing mixture in the crock pot.
Where is the turkey placed in the crock pot?
The turkey breast is placed carefully on top of the stuffing mixture.
Should I rest the turkey after cooking?
Yes, allow the turkey to rest for a few minutes before slicing.
Is this a one-pot meal?
Yes, it is a delightful one-pot meal that captures the essence of Thanksgiving.
What kind of onion should be used?
A small onion that is finely chopped should be used.
How many apples are in the recipe?
The recipe uses 2 chopped apples.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1/8 teaspoon of black pepper.
How much dried thyme is included?
The recipe includes 1 teaspoon of dried thyme.
Is this recipe suitable for holidays?
Yes, it is described as a great solution for festive occasions and holiday meals.
Who shared this recipe?
Special thanks are given to Pinky Kookie for sharing this comforting recipe.
Why is it important to cover the stuffing with broth?
It is important to ensure the stuffing is well moistened to prevent it from drying out during the long cooking process.
What makes the stuffing 'savory'?
The combination of cornbread, onions, celery, and aromatic herbs like thyme and poultry seasoning creates the savory profile.
Can I serve the stuffing on the side?
The recipe suggests serving the flavorful stuffing underneath the sliced turkey.
How should the apples be chopped?
The apples should be coarsely chopped.
What is the benefit of using a slow cooker for this meal?
It provides a stress-free solution for busy evenings and fills the home with inviting scents.
What fruit medley components are included?
The fruit medley consists of diced apples and dried cranberries or cherries.