Slow-Cooked Thai Peanut Chicken Thighs
Indulge in the rich and flavorful world of Thai cuisine with this Slow-Cooked Thai Peanut Chicken Thighs recipe. Perfectly tender boneless chicken thighs are enveloped in a luscious blend of cilantro salsa, creamy peanut butter, zesty lime juice, and aromatic ginger. This dish is effortlessly prepared in a crock pot, allowing the flavors to meld beautifully over 6-8 hours. Serve it over a bed of fragrant jasmine rice infused with coconut milk for a delightful meal that embodies the essence of Thai cooking. This recipe is perfect for family dinners or a gathering with friends, making it a favorite for any occasion.
N/A
Servings
450
Calories
6
Ingredients
Ingredients
boneless skinless chicken thighs
8 (trimmed of excess fat)
cilantro salsa
1 (16 ounce) jar (or any salsa you prefer)
peanut butter
1/2 cup (creamy or crunchy, as preferred)
ginger
2 teaspoons (freshly grated or minced)
soy sauce
2 tablespoons (low sodium recommended)
lime juice
2 teaspoons (freshly squeezed)
Instructions
1
Begin by placing the trimmed chicken thighs in the bottom of your crock pot.
2
In a medium bowl, whisk together the cilantro salsa, peanut butter, grated ginger, soy sauce, and lime juice until well combined.
3
Pour the sauce mixture over the chicken thighs, ensuring they are evenly coated.
4
Cover the crock pot with its lid and set it to low for 6-8 hours or until the chicken is tender and easy to shred.
5
Once cooked, shred the chicken in the sauce using two forks, if desired, for a more even flavor distribution.
6
Serve the chicken over fragrant jasmine rice made with half coconut milk and half water (1 cup raw rice cooked with 1 cup water and 1 cup coconut milk).
7
Garnish each serving with fresh cilantro, sliced scallions, and crushed peanuts for added texture and flavor.
Nutrition Information
25g
Fat
15g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Cooked Thai Peanut Chicken Thighs?
This is a flavorful dish featuring tender boneless chicken thighs cooked in a sauce of cilantro salsa, peanut butter, ginger, soy sauce, and lime juice.
How long does it take to cook in the crock pot?
The chicken should be cooked on the low setting for 6 to 8 hours until tender.
What type of chicken is best for this recipe?
The recipe specifically calls for 8 boneless skinless chicken thighs, trimmed of excess fat.
Can I use a different kind of salsa?
Yes, while cilantro salsa is recommended, you can use any salsa you prefer.
Is creamy or crunchy peanut butter better?
You can use either creamy or crunchy peanut butter based on your personal preference.
How many calories are in one serving?
There are approximately 450 calories per serving.
What is the protein content of this dish?
Each serving contains about 32g of protein.
How should the ginger be prepared?
The ginger should be freshly grated or minced for the best aromatic flavor.
What is the recommended side dish for this chicken?
It is best served over fragrant jasmine rice infused with coconut milk.
How do I prepare the coconut jasmine rice?
Cook 1 cup of raw rice with 1 cup of water and 1 cup of coconut milk.
What garnishes should I add?
Suggested garnishes include fresh cilantro, sliced scallions, and crushed peanuts for texture.
How much fat is in this recipe?
This dish contains approximately 25g of fat per serving.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
Do I need to shred the chicken?
Shredding is optional but recommended using two forks once the chicken is cooked to distribute the flavor evenly.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended, but bottled can be used if fresh is unavailable.
What kind of soy sauce should I use?
Low sodium soy sauce is recommended for this recipe.
Is this recipe suitable for a family dinner?
Yes, it is an easy crock pot meal that is described as a favorite for family gatherings.
How many ingredients are required?
The recipe uses 6 main ingredients plus rice and garnishes.
Can I cook this on the high setting?
While the recipe specifies low for 6-8 hours, most slow cooker recipes can be cooked on high for 3-4 hours.
Is this dish dairy-free?
Yes, the creaminess comes from peanut butter and coconut milk, making it a dairy-free option.
How do I ensure the chicken is well-coated?
Whisk the sauce ingredients in a separate bowl first, then pour over the chicken in the crock pot.
What makes this dish Thai-inspired?
The combination of peanut butter, ginger, lime, and coconut milk provides classic Thai flavors.
Is this recipe good for meal prep?
Yes, slow-cooked chicken thighs hold up well and can be easily reheated for meals throughout the week.
Can I add vegetables to the crock pot?
Yes, adding vegetables like bell peppers or onions would complement the peanut sauce well.
Does the recipe include sugar?
The raw data does not list added sugar, though some may be present in the salsa or peanut butter.
What is the total number of chicken thighs needed?
You will need 8 boneless skinless chicken thighs.
Is there a specific way to trim the chicken?
The recipe suggests trimming excess fat from the thighs before placing them in the slow cooker.
How much soy sauce is in the recipe?
The recipe calls for 2 tablespoons of soy sauce.
How much peanut butter is needed?
The recipe requires 1/2 cup of peanut butter.
What size jar of salsa should I buy?
A standard 16-ounce jar of cilantro salsa is used for this dish.