Slow-Cooked Tex-Mex Pulled Brisket
This Slow-Cooked Tex-Mex Pulled Brisket is a flavorful and tender dish that's perfect for family gatherings. The brisket is seasoned with a delicious blend of spices, including cumin, paprika, and cayenne pepper, then slow-cooked in a crockpot for hours until it becomes melt-in-your-mouth tender. It's a versatile dish that can be served in warm corn tortillas with your favorite toppings, such as fresh avocado, cilantro, or a squeeze of lime. Pair it with red beans and rice for a hearty meal that everyone will love. Easy to prepare and packed with bold flavors, this recipe is a great way to bring the taste of Tex-Mex to your dinner table!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
beef brisket
5 lbs (trimmed of excess fat)
cumin
1 teaspoon (ground)
garlic powder
1 teaspoon
paprika
1 teaspoon
honey
1 teaspoon
cayenne pepper
1 teaspoon
black pepper
1 teaspoon
dill
1 teaspoon (dried)
salt
1 tablespoon
apple cider vinegar
1/4 cup
corn tortillas
1 (8 ounce) package (warmed)
Instructions
1
Start by placing the beef brisket in your crockpot.
2
In a small bowl, mix together the cumin, garlic powder, paprika, honey, cayenne pepper, black pepper, dill, and salt until well combined.
3
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
4
Pour the apple cider vinegar around the brisket in the crockpot to provide moisture during cooking.
5
Cover the crockpot and set it to high for the first hour.
6
After the hour is up, reduce the heat to low and cook for an additional 6 to 8 hours, or until the brisket is fork-tender.
7
Once cooked, remove the brisket from the crockpot and let it cool slightly before shredding the meat with two forks.
8
Warm the corn tortillas on a grill pan over medium heat until pliable.
9
Serve the shredded brisket in the warm tortillas and enjoy with your choice of toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Tex-Mex Pulled Brisket?
It is a flavorful and tender beef dish seasoned with a blend of Tex-Mex spices and slow-cooked in a crockpot until it is easily shredded.
How much beef brisket do I need?
The recipe calls for 5 lbs of beef brisket that has been trimmed of excess fat.
What spices are used in the brisket rub?
The rub consists of cumin, garlic powder, paprika, cayenne pepper, black pepper, dried dill, and salt.
Is honey included in the recipe?
Yes, one teaspoon of honey is mixed into the spice rub to provide a touch of sweetness.
Why is apple cider vinegar used in this recipe?
Apple cider vinegar is added to the crockpot to provide moisture and help tenderize the meat during the long cooking process.
What is the total cooking time for the brisket?
The brisket is cooked for 1 hour on high and then an additional 6 to 8 hours on low.
Do I start the crockpot on high or low heat?
You should start the crockpot on high for the first hour of cooking.
How do I shred the brisket once it is finished cooking?
After allowing it to cool slightly, use two forks to pull the meat apart into shreds.
How should the tortillas be prepared?
Warm the corn tortillas on a grill pan over medium heat until they are pliable.
What are some recommended toppings for this dish?
Recommended toppings include fresh avocado, cilantro, and a squeeze of lime.
Can I serve this brisket with rice?
Yes, the recipe suggests pairing it with red beans and rice for a hearty meal.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because the slow cooker handles the majority of the work.
What type of tortillas are used?
The recipe specifies using an 8-ounce package of corn tortillas.
How much cumin is required?
The recipe requires 1 teaspoon of ground cumin.
Does the recipe use garlic powder?
Yes, the rub includes 1 teaspoon of garlic powder.
What amount of salt is needed?
You will need 1 tablespoon of salt for this recipe.
Is there dill in Tex-Mex brisket?
This specific recipe includes 1 teaspoon of dried dill in its spice mixture.
How much cayenne pepper is used?
The recipe calls for 1 teaspoon of cayenne pepper for a bit of heat.
How much paprika should I use?
Use 1 teaspoon of paprika for the spice rub.
Is this dish suitable for family gatherings?
Yes, it is described as a flavorful and tender dish that is perfect for family gatherings.
Should I trim the fat off the brisket?
The ingredients list specifies using brisket that is trimmed of excess fat.
What is the first step of the instructions?
The first step is to place the beef brisket in your crockpot.
Does the recipe use black pepper?
Yes, it includes 1 teaspoon of black pepper in the spice blend.
How many ingredients are in this recipe?
There are 11 ingredients total, including the meat, spices, and tortillas.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal, especially when served as tacos.
How can I tell if the brisket is done?
The brisket is ready when it is fork-tender after 6 to 8 hours of slow cooking.
Can I use this brisket for tacos?
Yes, the recipe is designed for the shredded meat to be served in warm corn tortillas as tacos.
How much apple cider vinegar is needed?
The recipe requires 1/4 cup of apple cider vinegar.
How should I apply the spices to the meat?
Rub the spice mixture all over the brisket until it is evenly coated.
What should I do after the brisket is cooked?
Remove it from the crockpot and let it cool slightly before shredding it with two forks.