Slow-Cooked Tex-Mex Pozole with Tender Pork and Hominy
Experience the rich and heartwarming flavors of Mexico with this Slow-Cooked Tex-Mex Pozole. This comforting soup features tender, succulent pork simmered to perfection and combined with hearty hominy, all enveloped in a flavorful broth infused with spices and chilies. Ideal for chilly evenings or gathering with friends, this simple yet satisfying dish allows the flavors to meld beautifully, creating a bowl of deliciousness that is sure to please your palate. Serve it with fresh toppings like radishes, cilantro, or lime for an extra burst of flavor!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
pork steaks
1.75 lbs (trimmed of fat and cut into bite-sized pieces)
salt
to taste
pepper
to taste
hominy
1 (14.5 oz) can (drained and rinsed)
chicken broth
2 cups
onion
1 small (chopped)
garlic cloves
2 (minced)
diced green chili peppers
1 (4 oz) can (drained)
chili powder
1 teaspoon
ground cumin
3/4 teaspoon
Instructions
1
In a skillet, heat a splash of oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes. Add the minced garlic and continue to sauté for another minute until fragrant.
2
While the onion and garlic are cooking, cut the pork steaks into bite-sized pieces and season generously with salt and pepper.
3
In your crockpot, combine the seasoned pork, drained and rinsed hominy, chicken broth, sautéed onion and garlic, drained diced green chili peppers, chili powder, and ground cumin. Stir everything together until well mixed.
4
Cover the crockpot and set it to cook on low heat for 4 to 6 hours, or until the pork is fork-tender and flavors are well developed.
5
Once cooked, taste and adjust seasoning as needed. Serve hot, garnished with fresh toppings of your choice such as chopped cilantro, sliced radishes, or lime wedges.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Tex-Mex Pozole with Tender Pork and Hominy?
It is a comforting and hearty Mexican-inspired soup featuring tender pork simmered with hominy in a broth infused with Tex-Mex spices and chilies.
What kind of pork is used in this pozole recipe?
The recipe calls for 1.75 lbs of pork steaks, trimmed of fat and cut into bite-sized pieces.
How long does this pozole take to cook in a slow cooker?
The dish should be cooked on low heat for 4 to 6 hours until the pork is fork-tender.
What are the primary spices used for seasoning?
The main seasonings include 1 teaspoon of chili powder, 3/4 teaspoon of ground cumin, salt, and pepper.
What type of hominy is needed?
You will need one 14.5 oz can of hominy, which should be drained and rinsed before use.
Do I need to sauté any ingredients before using the crockpot?
Yes, you should sauté the chopped onion and minced garlic in a skillet until soft and fragrant before adding them to the crockpot.
How much chicken broth is required?
The recipe requires 2 cups of chicken broth.
Are green chili peppers included in the recipe?
Yes, the recipe uses one 4 oz can of diced green chili peppers, which should be drained.
What toppings are recommended for serving?
Suggested fresh toppings include chopped cilantro, sliced radishes, and lime wedges.
How should I prepare the pork steaks?
The pork should be trimmed of excess fat, cut into bite-sized pieces, and seasoned generously with salt and pepper.
What setting should the crockpot be on?
The crockpot should be set to the low heat setting for the duration of the cooking time.
Can I adjust the seasoning after cooking?
Yes, once the cooking time is complete, you should taste the broth and adjust the seasoning as needed.
What size onion is used?
The recipe calls for one small onion, chopped.
How many garlic cloves are included?
Two garlic cloves are used, and they should be minced.
How do I know when the pork is ready?
The pork is ready when it is fork-tender, which usually occurs after 4 to 6 hours of slow cooking.
Should the hominy be drained?
Yes, the canned hominy must be drained and rinsed before being added to the slow cooker.
Is the oil for sautéing included in the ingredient list?
A splash of oil is mentioned in the instructions for sautéing the onion and garlic, though the exact amount is to your preference.
What is the first step in preparing the onion?
The first step is to chop the onion and sauté it in a skillet over medium heat for about 5 minutes.
What is the benefit of slow cooking this pozole?
Slow cooking allows the flavors of the spices, chilies, and pork to meld together beautifully for a more delicious result.
Can I serve this soup immediately after cooking?
Yes, it should be served hot immediately after the flavors are well developed and seasoning is adjusted.
What makes this a Tex-Mex style pozole?
The use of chili powder, cumin, and diced green chilies gives this traditional Mexican dish a Tex-Mex flavor profile.
Is this recipe suitable for gatherings?
Yes, the description notes it is ideal for gathering with friends due to its simple preparation and satisfying nature.
Should the diced green chili peppers be rinsed?
No, the instructions only specify that they should be drained.
How much cumin is used in the recipe?
The recipe calls for 3/4 teaspoon of ground cumin.
How much chili powder is used in the recipe?
The recipe calls for 1 teaspoon of chili powder.
Can I use lime for flavor?
Yes, serving with lime wedges allows for an extra burst of flavor when squeezed into the bowl.
What is the texture of the finished soup?
It is described as a hearty soup with tender chunks of pork and chewy hominy.
Are radishes necessary?
They are an optional garnish that provides a fresh crunch and traditional flavor to the dish.
What is the total ingredient count for this recipe?
There are 10 main ingredients listed for this pozole.
Is this a good recipe for cold weather?
Yes, it is specifically described as being ideal for chilly evenings.