Slow-Cooked Teriyaki Glazed Pork Chops
Indulge in these Slow-Cooked Teriyaki Glazed Pork Chops that are irresistibly juicy and bursting with flavor! With just four simple ingredients, this recipe is perfect for busy weeknights or entertaining guests. The sweet and savory blend of teriyaki sauce, brown sugar, and garlic creates a mouthwatering glaze that enhances the natural richness of tender pork chops. Just toss everything into the slow cooker and let it do the work for you, resulting in a delightful dish that's sure to impress anyone at your dinner table.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Teriyaki sauce
1/2-3/4 cup (None)
Brown sugar
1 tablespoon (Packed)
Minced garlic
1/2 teaspoon (None)
Pork chops
4 (1 inch thick)
Instructions
1
Begin by spraying the inside of your slow cooker with a light coating of cooking spray to prevent sticking.
2
In a small mixing bowl, combine the teriyaki sauce, brown sugar, and minced garlic. Stir thoroughly until the brown sugar is dissolved and the mixture is well blended.
3
Carefully place the pork chops in the slow cooker, ensuring they are evenly distributed.
4
Pour the teriyaki sauce mixture over the pork chops, making sure they are fully covered with the glaze.
5
Cover the slow cooker with its lid and set it to cook on low heat for 7-8 hours, allowing the flavors to meld and the pork to become tender.
6
Once cooked, serve the pork chops hot, drizzled with any remaining sauce from the slow cooker.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these pork chops?
These pork chops feature a sweet and savory glaze made from teriyaki sauce, brown sugar, and minced garlic.
How many ingredients are required for this recipe?
This recipe requires only four simple ingredients: teriyaki sauce, brown sugar, minced garlic, and pork chops.
How long do the pork chops need to cook in the slow cooker?
The pork chops should be cooked on low heat for 7 to 8 hours to ensure they become tender and the flavors meld.
What thickness of pork chops is recommended?
The recipe recommends using pork chops that are approximately 1 inch thick.
How do I prevent the pork chops from sticking to the slow cooker?
Spray the inside of your slow cooker with a light coating of cooking spray before adding the ingredients to prevent sticking.
How do I prepare the glaze mixture?
In a small mixing bowl, combine the teriyaki sauce, brown sugar, and minced garlic, stirring until the sugar is dissolved.
How many servings does this recipe make?
This recipe is designed to yield approximately 4 servings.
Should the pork chops be covered by the sauce?
Yes, you should pour the mixture over the pork chops to ensure they are fully covered with the glaze during the cooking process.
How should the pork chops be served once finished?
Serve them hot and drizzle any remaining sauce from the slow cooker over the chops for extra flavor.
Is the garlic in the recipe fresh or prepared?
The recipe calls for 1/2 teaspoon of minced garlic.
How much teriyaki sauce is needed?
You will need between 1/2 and 3/4 cup of teriyaki sauce depending on your preference for the amount of glaze.
What category of dish is this recipe?
This recipe is categorized under Pork dishes.
Is the brown sugar measured specifically?
Yes, you should use 1 tablespoon of packed brown sugar.
Can I use bone-in or boneless pork chops?
The recipe specifies pork chops but does not limit you to one type, though 1-inch thick cuts are best for slow cooking.
Is this a good recipe for a weeknight?
Absolutely, it is described as an easy dinner that is perfect for busy weeknights.
What is the main entity of this recipe?
The main entity is Slow-Cooked Teriyaki Glazed Pork Chops.
Can I use a different sweetener instead of brown sugar?
While the recipe calls for brown sugar, you could experiment with honey or maple syrup, though it may change the final flavor profile.
Do I need to sear the pork chops before putting them in the slow cooker?
No, the instructions state to place the pork chops directly into the slow cooker without pre-searing.
Is this dish considered comfort food?
Yes, it is tagged as comfort food because of its tender texture and rich glaze.
How do I store leftovers?
Place leftovers in an airtight container and store them in the refrigerator for up to 3 days.
Can I double the recipe?
Yes, as long as your slow cooker is large enough to accommodate the extra pork chops without overcrowding them too much.
What side dishes go well with these pork chops?
This dish pairs excellently with white rice, steamed broccoli, or stir-fried vegetables.
Can I cook this on the high setting for a shorter time?
While the recipe suggests low for 7-8 hours for maximum tenderness, you can typically cook on high for 3-4 hours.
Is this recipe gluten-free?
It depends on the brand of teriyaki sauce you use; look for a gluten-free certified sauce if needed.
How do I ensure the sugar dissolves completely?
Stir the teriyaki sauce, brown sugar, and garlic thoroughly in a separate bowl before pouring it over the meat.
What is the texture of the pork after 8 hours?
The long cooking time at low heat makes the pork Natural richness very tender and juicy.
Can I add vegetables like onions to the slow cooker?
Yes, adding sliced onions or bell peppers would complement the teriyaki glaze well.
Does the recipe require any complex preparation?
No, it is a simple 'toss and go' recipe with very minimal prep work.
Is this a kid-friendly meal?
Yes, the sweet glaze and tender meat are generally very popular with children.
Can I use frozen pork chops?
It is safer to thaw the pork chops completely before slow cooking to ensure they reach a safe internal temperature quickly.