Slow-Cooked Teriyaki Ginger Pork Chops
Indulge in the succulent flavors of these Slow-Cooked Teriyaki Ginger Pork Chops, a delightful twist on a classic recipe. Inspired by the Kikkoman site, this version takes a comforting approach by using a crock pot, ensuring the pork remains tender, juicy, and brimming with flavor. A harmonious blend of Kikkoman teriyaki sauce, brown sugar, and fresh ginger transforms ordinary pork chops into a mouthwatering meal. Serve alongside steamed rice or your favorite vegetables for a complete dinner that’s incredibly easy to prepare. With just a few minutes of prep and 7 hours of slow cooking, your home will be filled with irresistible aromas, making this dish a favorite for family dinners or gatherings.
4
Servings
170
Calories
4
Ingredients
Ingredients
Kikkoman marinade or teriyaki sauce
1/3 cup (none)
packed brown sugar
1 tablespoon (none)
minced fresh gingerroot
1 teaspoon (minced)
center-cut pork loin chops
4 (3/4 inch thick, trimmed of fat (boneless preferred))
Instructions
1
In a mixing bowl, combine the Kikkoman teriyaki sauce, packed brown sugar, and minced fresh ginger, whisking until fully incorporated.
2
Layer the pork chops in the bottom of the crock pot, ensuring they are evenly spaced.
3
Pour the savory sauce mixture over the pork chops, making sure they are well-coated.
4
Cover the crock pot with the lid and set the cooking temperature to low. Let the pork chops cook for approximately 7 hours or until they are tender and cooked through.
5
Once done, carefully remove the pork chops and serve with the sauce drizzled on top, alongside steamed rice and vegetables for a complete meal.
Nutrition Information
7.25g
Fat
10.75g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Cooked Teriyaki Ginger Pork Chops?
They are tender, juicy pork chops cooked in a slow cooker with a savory blend of teriyaki sauce, brown sugar, and fresh ginger.
How long do the pork chops need to cook?
The pork chops should be slow-cooked on low for approximately 7 hours until they are tender and fully cooked through.
Can I cook these on high heat instead?
While the recipe specifies 7 hours on low for maximum tenderness, you could likely cook them on high for 3 to 4 hours, though low is recommended.
What brand of teriyaki sauce is recommended?
The recipe is inspired by Kikkoman and suggests using Kikkoman marinade or teriyaki sauce for the best flavor.
What kind of pork chops should I use?
The recipe recommends using 4 center-cut pork loin chops, about 3/4 inch thick and trimmed of fat; boneless chops are preferred.
How much fresh ginger is required?
You will need 1 teaspoon of minced fresh gingerroot.
Can I use ground ginger instead of fresh?
Fresh ginger is recommended for the best flavor, but if you must substitute, use about 1/4 teaspoon of ground ginger.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
What sides go well with these pork chops?
These pork chops are best served alongside steamed rice and your favorite vegetables.
Do I need to brown the meat before putting it in the crock pot?
No, the instructions indicate that you can place the pork chops directly into the crock pot without prior browning.
How much brown sugar is in the sauce?
The recipe calls for 1 tablespoon of packed brown sugar.
How much fat is in a serving of this dish?
Each serving contains approximately 7.25g of fat.
What is the protein content per serving?
This dish provides about 13.5g of protein per serving.
How many carbohydrates are in this recipe?
There are 10.75g of carbohydrates per serving.
How much teriyaki sauce do I need?
You will need 1/3 cup of Kikkoman marinade or teriyaki sauce.
Is this recipe considered easy to make?
Yes, it is an easy dinner option with just a few minutes of prep time followed by slow cooking.
Should the pork chops be bone-in or boneless?
Boneless pork chops are preferred for this specific recipe.
How should I prepare the sauce?
Whisk the teriyaki sauce, brown sugar, and minced ginger in a mixing bowl until they are fully incorporated.
Do I need to coat the pork chops in the sauce?
Yes, after layering the chops in the crock pot, pour the sauce over them to ensure they are well-coated.
What is the best way to serve the sauce after cooking?
Once the pork is done, drizzle the remaining savory sauce from the crock pot over the chops when serving.
Can I add vegetables directly into the slow cooker?
While the recipe doesn't specify, you could add hearty vegetables like carrots or onions to cook with the pork.
Is this recipe suitable for families?
Yes, it is described as a favorite for family dinners or gatherings due to its comforting flavor.
How thick should the pork chops be?
The recipe recommends chops that are 3/4 inch thick.
Does this recipe contain fiber?
The nutritional data provided lists the fiber content as null.
Is there sodium information available?
The specific sodium content is not provided in the nutritional facts for this recipe.
What is the main flavor profile of this dish?
The dish features a harmonious blend of sweet brown sugar, savory teriyaki, and spicy fresh ginger.
Can I use frozen pork chops?
It is best to use thawed pork chops to ensure even cooking and food safety in the slow cooker.
How do I ensure the pork stays juicy?
Cooking the pork on the low setting in the slow cooker helps it remain tender and juicy.
Where was this recipe inspired from?
This recipe was inspired by the Kikkoman site.