Slow-Cooked Teriyaki Beef and Peppers
Indulge in the ultimate comfort food with this Slow-Cooked Teriyaki Beef and Peppers recipe. Inspired by various online culinary creations, this dish features tender chunks of boneless beef chuck steak simmered to perfection in a luscious, slightly runny teriyaki sauce with a hint of Worcestershire. The robust flavors of garlic, sweet basil, and a touch of heat from red pepper flakes meld beautifully with the vibrant colors and crunch of onions and bell peppers. Perfect for dunking over fluffy rice or silky buttered egg noodles, this dish transforms any cold winter day into a warm and satisfying dining experience. It's a delightful fusion of savory and slightly sweet, guaranteed to please the entire family.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless beef chuck steaks
2 lbs (cut into thin strips)
olive oil
1 tablespoon (for sautéing)
salt
to taste
black pepper
to taste
minced garlic
1 teaspoon
flour
3 tablespoons
beef broth
1 cup
teriyaki sauce
1/2 cup
Worcestershire sauce
4 tablespoons
red pepper flakes
1/8 teaspoon
yellow onion
1 (sliced into rings)
green pepper
1 (julienned)
red pepper
1 (julienned)
fresh tomato
1 (diced)
brown sugar
1 teaspoon
Instructions
1
Begin by slicing the boneless beef chuck steak into thin strips. Season lightly with salt and pepper, and sauté them in a large skillet with the olive oil, minced garlic, and red pepper flakes over medium-high heat until the beef is browned.
2
Transfer the sautéed beef to a large crock pot, ensuring even distribution.
3
In a separate bowl, whisk together the flour and beef broth until smooth. Pour this mixture evenly over the beef in the crock pot.
4
Add the teriyaki sauce, Worcestershire sauce, diced tomatoes, and brown sugar to the pot. Stir everything together until the beef is well coated in the sauce.
5
Cover the crock pot and set it to cook on high for 2 hours, allowing the flavors to meld and the beef to tenderize.
6
After 2 hours, add the sliced yellow onion and julienned bell peppers to the crock pot. Stir gently to combine and reduce the heat to low.
7
Continue cooking on low for an additional 1.5 hours, allowing the vegetables to soften while the sauce thickens slightly.
8
Once cooked, serve the beef and vegetable mixture over a bed of rice or buttered egg noodles for a hearty meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Teriyaki Beef and Peppers?
It is a comfort food dish featuring tender strips of boneless beef chuck steak simmered in a savory teriyaki and Worcestershire sauce with bell peppers and onions.
What cut of beef is best for this recipe?
The recipe calls for 2 lbs of boneless beef chuck steak cut into thin strips for maximum tenderness.
Should I brown the beef before putting it in the crock pot?
Yes, you should sauté the beef strips with olive oil, garlic, and red pepper flakes in a skillet until browned before slow cooking.
What ingredients are in the teriyaki sauce base?
The sauce base is made from teriyaki sauce, beef broth, Worcestershire sauce, flour, and brown sugar.
How much garlic is needed for this dish?
The recipe requires 1 teaspoon of minced garlic to be sautéed with the beef.
How do I thicken the teriyaki sauce?
You whisk 3 tablespoons of flour with 1 cup of beef broth and pour it over the beef in the crock pot to help the sauce thicken.
What types of peppers are used?
The recipe uses one julienned green bell pepper and one julienned red bell pepper.
How should the onion be prepared?
One yellow onion should be sliced into rings before being added to the crock pot.
When do I add the vegetables to the crock pot?
Add the sliced onions and julienned peppers after the beef has cooked on high for 2 hours.
What are the temperature settings for the slow cooker?
Start on high for the first 2 hours, then reduce the heat to low for the final 1.5 hours.
Is there any sugar in the recipe?
Yes, 1 teaspoon of brown sugar is added to provide a hint of sweetness to the sauce.
Are there tomatoes in this recipe?
Yes, the dish includes one diced fresh tomato added during the initial slow cooking stage.
Does this dish have any spice?
The recipe includes 1/8 teaspoon of red pepper flakes for a subtle touch of heat.
How much Worcestershire sauce is required?
The recipe uses 4 tablespoons of Worcestershire sauce for a robust, savory flavor.
What are the best side dishes for this meal?
This dish is perfect served over fluffy white rice or silky buttered egg noodles.
How much olive oil is used?
One tablespoon of olive oil is used for sautéing the beef and garlic.
How much beef broth is needed?
The recipe calls for 1 cup of beef broth to be mixed with flour.
What is the amount of teriyaki sauce used?
You will need 1/2 cup of teriyaki sauce for this recipe.
Is the beef seasoned before cooking?
Yes, the thin strips of beef should be lightly seasoned with salt and black pepper before sautéing.
How long is the total cooking time in the crock pot?
The total slow-cooking time is 3.5 hours: 2 hours on high and 1.5 hours on low.
Can I use different colored bell peppers?
While red and green are recommended for color, any variety of bell pepper will work.
Is this recipe suitable for families?
Yes, it is a family-friendly meal that is both easy to prepare and satisfyingly sweet and savory.
What is the consistency of the sauce?
The sauce is described as luscious and slightly runny, making it ideal for dunking noodles or rice.
Why is the beef sautéed with garlic and red pepper flakes?
Sautéing builds a base layer of flavor and ensures the garlic and spice are well-incorporated into the meat.
Is this a good winter recipe?
Yes, it is described as an ultimate comfort food perfect for a cold winter day.
How should the beef be sliced?
The boneless beef chuck steak should be sliced into thin strips.
What are the main flavor profiles?
The dish features a fusion of savory garlic and Worcestershire with slightly sweet teriyaki and brown sugar.
Can I cook the vegetables for the whole time?
It is recommended to add them later (last 1.5 hours) so they retain some texture and vibrant color.
What tags describe this recipe?
Common tags include crock pot, pepper steak, beef stew, comfort food, and slow-cooked.
Is this an easy recipe to follow?
Yes, it involves simple skillet browning followed by slow cooking, making it accessible for home cooks.