Slow-Cooked Tender Beef Short Ribs with Luxurious Red Wine Gravy
Indulge in the comfort of Slow-Cooked Tender Beef Short Ribs, perfectly braised in a rich, flavorful red wine gravy. This recipe, inspired by kitchen sanctuary.com, transforms ordinary beef short ribs into an extraordinary dish that boasts fall-apart tenderness. Using boneless beef ribs ensures a succulent and juicy result, while the aromatic blend of onion, garlic, and herbs perfectly complements the robust gravy. Ideal for a cozy family dinner or a special occasion, this dish is sure to impress your guests and leave them wanting more.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Oil
1 tablespoon (none)
Meaty beef short ribs
4 pieces (boned and trimmed)
Onion
1 (peeled and chopped)
Garlic cloves
3 cloves (peeled and minced)
Red wine
1 cup (none)
Beef stock
2 3/4 cups (none)
Dried thyme
1 teaspoon (none)
Tomato puree
1 tablespoon (none)
Sugar
1 teaspoon (none)
Bay leaves
2 leaves (none)
Salt
1/4 teaspoon (none)
Pepper
1/4 teaspoon (none)
Worcestershire sauce
1 tablespoon (none)
Cornstarch or cornflour
2 tablespoons (none)
Cold water
5 tablespoons (none)
Instructions
1
In a large frying pan, heat the oil over high heat. Once hot, add the meaty short ribs and sear them until browned on all sides, about 10 minutes. This step is crucial for maximizing flavor.
2
Add the chopped onion to the pan and sauté for an additional 2 minutes, stirring frequently until the onion becomes slightly translucent.
3
Stir in the minced garlic and cook for one more minute until fragrant. Then pour in the red wine, bringing the mixture to a bubble. Let it simmer for about 3 to 4 minutes to reduce the alcohol content and enhance the flavor.
4
Carefully transfer the browned short ribs, along with the sautéed onion and garlic, to the crockpot. Pour in the beef stock and add the thyme, tomato puree, sugar, bay leaves, salt, pepper, and Worcestershire sauce. Stir gently to combine.
5
Cover the crockpot with the lid and set it to cook on low for 6 to 8 hours, or until the beef is very tender and easily falls apart with a fork.
6
For the gravy, once the ribs are done cooking, use a ladle to remove most of the cooking liquid from the crockpot and transfer it into a medium saucepan over high heat.
7
Mix the cornstarch and cold water in a small bowl to create a slurry. Gradually whisk this mixture into the simmering cooking liquid until it thickens to your desired gravy consistency. You may need to adjust the amount of cornstarch depending on your preference for thickness.
8
Serve the tender short ribs with the rich gravy drizzled over the top, alongside your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef is used in this recipe?
The recipe calls for four pieces of meaty beef short ribs, which should be boned and trimmed.
How long do the beef short ribs need to cook in the crockpot?
The ribs should be slow-cooked on the low setting for 6 to 8 hours.
Is it necessary to sear the meat before slow cooking?
Yes, searing the meaty short ribs in oil for about 10 minutes is crucial for maximizing the flavor of the dish.
What setting should I use on my crockpot?
You should set the crockpot to the low heat setting for the best results.
How do I make the red wine gravy?
The gravy is made by simmering the cooking liquid in a saucepan and thickening it with a cornstarch slurry.
What is the ratio for the cornstarch slurry?
Mix 2 tablespoons of cornstarch with 5 tablespoons of cold water.
How much red wine is required for the recipe?
You will need 1 cup of red wine.
How long should the red wine simmer in the frying pan?
Let the wine simmer for about 3 to 4 minutes to reduce the alcohol content and enhance flavor.
What is the total amount of beef stock needed?
The recipe requires 2 and 3/4 cups of beef stock.
How many garlic cloves are used?
Three cloves of garlic, peeled and minced, are used in this recipe.
Can I use dried herbs in this dish?
Yes, the recipe specifically calls for 1 teaspoon of dried thyme and 2 bay leaves.
Is there any sugar in the gravy?
Yes, 1 teaspoon of sugar is added to the crockpot to help balance the savory flavors.
How do I know when the beef is fully cooked?
The beef is done when it is very tender and easily falls apart when tested with a fork.
What is the preparation for the onion?
One onion should be peeled and chopped before being sautéed for 2 minutes.
When do I add the Worcestershire sauce?
The Worcestershire sauce is added to the crockpot along with the stock and seasonings before slow cooking.
How much oil is used for searing?
One tablespoon of oil is used in the frying pan.
What is the amount of tomato puree in the recipe?
The recipe uses 1 tablespoon of tomato puree.
What are the salt and pepper measurements?
Use 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Do I thicken the gravy inside the crockpot?
No, you should ladle the liquid into a medium saucepan and thicken it over high heat on the stove.
Can I use cold water for the cornstarch slurry?
Yes, the recipe specifies using 5 tablespoons of cold water for the slurry.
How long should I cook the garlic?
Cook the minced garlic for about one minute until it becomes fragrant.
Should the onion be translucent before adding wine?
Yes, sauté the onion for 2 minutes until it becomes slightly translucent before adding the garlic and wine.
What is the source of inspiration for this recipe?
This recipe is inspired by kitchensanctuary.com.
Is this dish suitable for special occasions?
Yes, it is described as an extraordinary dish ideal for cozy family dinners or special occasions.
What texture should the gravy have?
The gravy should be thickened to your desired consistency using the cornstarch mixture.
How do I serve the short ribs?
Serve the tender ribs with the rich red wine gravy drizzled over the top and your choice of side dishes.
What size pan should I use for searing?
A large frying pan is recommended for searing the meat and sautéing the aromatics.
Why should I use boneless beef ribs?
Using boneless beef ribs ensures a succulent and juicy result after the slow cooking process.
What are some common tags for this recipe?
Common tags include crockpot, slow-cooked, comfort food, and red wine gravy.
Is the beef stock added before or after the wine?
The beef stock is added to the crockpot after the wine has simmered and the meat has been transferred.