Slow-Cooked Sweet and Spicy Pork Chops
Discover a new family favorite with these Slow-Cooked Sweet and Spicy Pork Chops! Perfect for busy weeknights, this recipe combines tender, juicy pork chops with a flavorful blend of onions, garlic, Worcestershire sauce, and ketchup. The result is a comforting dish that's not only easy to prepare but also bursting with flavor. As my husband says, 'they are succulent!' We often enjoy this meal at least every other week, serving it over creamy mashed potatoes and your favorite vegetables, making it both a satisfying and wholesome dinner.
N/A
Servings
600
Calories
10
Ingredients
Ingredients
Chopped Onion
1/2 cup (Chopped)
Olive Oil
2 tablespoons (None)
Garlic Cloves
2-3 (Minced)
Worcestershire Sauce
2 tablespoons (None)
Water
1/2 cup (None)
Ketchup
3/4 cup (None)
Chili Powder
1 teaspoon (None)
Pork Chops
5-6 (Bone-in preferred)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
In a skillet over medium heat, add the olive oil and sauté the chopped onions until they are lightly browned, about 5 minutes.
2
Add minced garlic to the skillet and continue to sauté for an additional minute until fragrant.
3
Stir in Worcestershire sauce, chili powder, water, ketchup, and season with salt and pepper to taste. Bring the mixture to a gentle simmer and allow it to cook for 10 minutes to meld the flavors.
4
Place the pork chops in the crock pot, arranging them in a single layer if possible.
5
Pour the prepared sauce evenly over the pork chops, ensuring they are well covered.
6
Cover the crock pot and set it to cook on LOW heat for 6 to 7 hours. The longer you cook them, the more tender and flavorful they become!
7
Once cooked, serve the pork chops with generous helpings of the sauce over creamy mashed potatoes accompanied by your choice of vegetable.
Nutrition Information
30g
Fat
50g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein in this recipe is pork chops, with bone-in preferred.
How long should the pork chops cook in the slow cooker?
The pork chops should be cooked on LOW heat for 6 to 7 hours for maximum tenderness.
Can I use boneless pork chops instead?
Yes, although the recipe specifies that bone-in pork chops are preferred.
What heat setting should I use on my crock pot?
The recipe recommends using the LOW setting on your crock pot.
What ingredients make the sauce spicy?
The spice in this recipe comes from a blend of chili powder and minced garlic.
What ingredient provides the sweetness in the sauce?
The sweetness in the sauce is primarily provided by 3/4 cup of ketchup.
Do I need to sauté the onions before slow cooking?
Yes, sauté the chopped onions in olive oil for about 5 minutes until lightly browned before adding them to the sauce.
How many garlic cloves are needed?
You will need 2 to 3 minced garlic cloves for this recipe.
What are the best side dishes for these pork chops?
It is recommended to serve these pork chops over creamy mashed potatoes with your favorite vegetables.
How much ketchup is required?
The recipe calls for 3/4 cup of ketchup.
What is the purpose of Worcestershire sauce in this recipe?
Two tablespoons of Worcestershire sauce are used to help meld the flavors and add depth to the sauce.
How many calories are in a serving?
Each serving contains approximately 600 calories.
What is the fat content of this dish?
There are 30g of fat per serving.
How many carbohydrates are in this recipe?
This recipe contains 50g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 40g of protein.
How much water is added to the sauce mixture?
The recipe requires 1/2 cup of water.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
How long should the sauce simmer before being added to the pork?
The sauce should simmer for 10 minutes to allow the flavors to meld properly.
How many pork chops does this recipe call for?
This recipe is designed for 5 to 6 pork chops.
Is this recipe suitable for a busy weeknight?
Yes, it is tagged as an easy recipe and a great choice for busy weeknights.
What is the total ingredient count for this meal?
There are 10 ingredients total: onion, olive oil, garlic, Worcestershire sauce, water, ketchup, chili powder, pork chops, salt, and pepper.
When should I add the garlic to the skillet?
Add the garlic after the onions have browned and sauté for just one additional minute until fragrant.
How can I make the pork chops more tender?
Cooking the pork chops for a longer period (up to 7 hours) on LOW heat makes them more tender.
Is salt and pepper included in the preparation?
Yes, salt and pepper are added to the sauce to taste.
What is the recipe's category?
This is categorized as comfort food and a family meal.
How much chili powder should I use?
The recipe calls for 1 teaspoon of chili powder.
Should the pork chops be in a single layer in the crock pot?
Yes, you should arrange them in a single layer if possible to ensure they are evenly covered by the sauce.
How much chopped onion is needed?
The recipe requires 1/2 cup of chopped onion.
Can I adjust the spice level of this dish?
Yes, you can adjust the chili powder or garlic to suit your family's spice preference.
Is this a family-friendly recipe?
Yes, it is described as a new family favorite that is both satisfying and wholesome.