Slow-Cooked Swedish Meatballs with Creamy Sauce
Indulge in the rich flavors of Swedish cuisine with this comforting and effortless Slow-Cooked Swedish Meatballs with Creamy Sauce. Perfect for busy weeknights, this dish combines tender frozen meatballs with a luscious, savory sauce made from cream of mushroom soup, beef broth, and tangy onion soup mix. Simply let the crockpot do the work while you prepare a side of perfectly cooked egg noodles. Serve with a dollop of sour cream for added creaminess and flavor. This recipe is sure to be a hit at your dinner table and is ideal for sharing with family and friends.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Cream of Mushroom Soup
1 (15 ounce can, undiluted)
Onion Soup Mix
2 (ounces (1 packet))
Beef Broth
1 (15 ounce can)
A.1. Original Sauce
1 (tablespoon)
Frozen Meatballs
2 (pounds)
Sour Cream
8 (ounces)
Egg Noodles
16 (ounces)
Instructions
1
In a mixing bowl, combine the cream of mushroom soup, beef broth, onion soup mix, and A.1. Original Sauce. Stir the mixture well until fully blended.
2
Pour the sauce mixture over the frozen meatballs in the crockpot, ensuring they are evenly coated.
3
Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-5 hours until the meatballs are heated through and tender.
4
About 30 minutes before serving, boil the egg noodles according to package instructions until al dente. Drain and set aside.
5
Once the meatballs are cooked, stir in the sour cream to create a creamy sauce, mixing well.
6
Serve the Swedish meatballs over a bed of egg noodles, garnishing with additional sour cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Slow-Cooked Swedish Meatballs with Creamy Sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the low heat cook time for the meatballs?
The meatballs should cook for 6 to 8 hours on the low setting.
What is the high heat cook time for the meatballs?
The meatballs should cook for 3 to 5 hours on the high setting.
What type of meatballs are used?
The recipe uses 2 pounds of frozen meatballs.
What size can of cream of mushroom soup is needed?
You will need one 15 ounce can of undiluted cream of mushroom soup.
How much beef broth is required for the sauce?
One 15 ounce can of beef broth is required for the sauce.
What amount of onion soup mix should I use?
Use 2 ounces or one packet of onion soup mix.
What is the flavor-enhancing sauce ingredient?
The special ingredient is one tablespoon of A.1. Original Sauce.
When do I add the sour cream?
Sour cream is stirred into the crockpot once the meatballs have finished cooking.
How much sour cream is used in the recipe?
The recipe calls for 8 ounces of sour cream.
What is the recommended side dish for these meatballs?
Serve the meatballs over a bed of 16 ounces of boiled egg noodles.
When should I start boiling the egg noodles?
Start boiling the egg noodles about 30 minutes before you plan to serve the dish.
How should the egg noodles be cooked?
Boil the egg noodles until they are al dente according to the instructions on the package.
Should the noodles be drained before serving?
Yes, drain the egg noodles and set them aside before serving.
How is the sauce mixture prepared?
Combine the soup, broth, soup mix, and A.1. sauce in a mixing bowl and stir until fully blended.
How do you ensure the meatballs are well coated?
Pour the prepared sauce mixture over the frozen meatballs in the crockpot so they are evenly coated.
Is this recipe easy to prepare?
Yes, it is described as an effortless and comforting meal perfect for busy weeknights.
Can I add a garnish to the finished dish?
Yes, you can garnish the Swedish meatballs with an additional dollop of sour cream if desired.
What is the final texture of the meatballs?
After slow cooking, the meatballs become tender and heated through.
Is this a good recipe for busy families?
This dish is ideal for busy families because the crockpot does the work while you prepare the sides.
What style of cuisine does this recipe represent?
This recipe is inspired by the rich flavors of Swedish cuisine.
Is a specific serving size provided?
The recipe yields 4 servings, but the specific serving size in ounces is not specified.
Does this recipe provide nutritional information?
Nutritional data such as calories, fat, and carbohydrates are not listed for this recipe.
How many main ingredients are needed?
There are 7 main ingredients required to make this dish.
Can I use fresh meatballs instead of frozen?
The recipe specifically calls for frozen meatballs to accommodate the long slow cooker cook time.
What is the first step in the instructions?
The first step is to stir together the cream of mushroom soup, beef broth, onion soup mix, and A.1. sauce.
What gives the sauce its creamy texture?
The combination of mushroom soup and sour cream creates a luscious, creamy sauce.
Is this dish suitable for sharing with friends?
Yes, it is an ideal dish for sharing with family and friends at your dinner table.
Does this recipe require a slow cooker?
Yes, this is a crockpot recipe designed for slow cooking on low or high settings.