Slow-Cooked Spicy Shredded Beef Burritos
Indulge in these Slow-Cooked Spicy Shredded Beef Burritos, where tender, flavorful beef meets zesty spices in a deliciously wrapped tortilla. Perfect for family gatherings or meal prep, this hassle-free crock pot recipe lets you create a hearty and satisfying one-dish meal. Simply throw the ingredients into your slow cooker, let the magic happen, and enjoy the delightful fusion of flavors in every bite. Customize your burritos with your favorite toppings—this recipe is sure to become a go-to in your household!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Chuck roast
2 lbs (Trimmed of excess fat)
Ground cumin
1/2 teaspoon (Dry spice)
Dry oregano
1 teaspoon (Dried herb)
Red pepper flakes
1/2 teaspoon (Dry spice)
Paprika
1/2 teaspoon (Dry spice)
Chopped tomatoes
2 cups (Fresh or canned, chopped finely)
Chili peppers
1/2 cup (Chopped finely (use jalapeño for more heat))
Onion
1 (Chopped finely)
Garlic clove
1 (Minced)
Water
1 cup (For moisture)
Flour tortillas
12 (For wrapping the filling)
Instructions
1
Begin by trimming as much fat as possible from the chuck roast to enhance flavor and reduce greasiness.
2
Place the trimmed roast into the crock pot.
3
In a mixing bowl, combine the ground cumin, dry oregano, red pepper flakes, paprika, chopped tomatoes, chopped chili peppers, chopped onion, and minced garlic.
4
Pour the combined mixture over the roast in the crock pot, followed by the cup of water.
5
Set your crock pot to low and cook for 8-10 hours, allowing the flavors to develop and the meat to become tender.
6
Once the cooking time is complete, use two forks to shred the beef right in the crock pot, then stir it well with the other ingredients to ensure even distribution.
7
Before serving, drain any excess liquid from the meat mixture for easier wrapping.
8
Spoon the shredded beef mixture into warm flour tortillas, and top with your favorite toppings such as cheese, salsa, sour cream, or avocado.
9
Roll the tortillas tightly to create burritos, serve, and enjoy your flavorful Slow-Cooked Spicy Shredded Beef Burritos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 2 lbs of chuck roast, trimmed of excess fat.
How long should the beef cook in the slow cooker?
The beef should be cooked on the low setting for 8 to 10 hours.
How many burritos does this recipe make?
The recipe yields 6 servings and uses 12 flour tortillas.
What spices are needed for the shredded beef seasoning?
The seasoning includes ground cumin, dry oregano, red pepper flakes, and paprika.
Should I drain the liquid after cooking?
Yes, it is recommended to drain any excess liquid from the meat mixture for easier wrapping.
Can I use canned tomatoes for this recipe?
Yes, you can use 2 cups of either fresh or canned tomatoes, finely chopped.
How do I make the burritos spicier?
You can use jalapeños for the chili peppers to increase the heat level.
What is the best way to shred the beef?
Once the meat is tender, use two forks to shred the beef directly in the crock pot.
What type of meal is this recipe categorized as?
This recipe is categorized as a One Dish Meal.
Do I need to add water to the slow cooker?
Yes, 1 cup of water is added to provide moisture for the slow-cooking process.
Is it necessary to trim the fat from the roast?
Yes, trimming the fat enhances the flavor and prevents the mixture from becoming too greasy.
What are some recommended toppings for these burritos?
Popular toppings include cheese, salsa, sour cream, and avocado.
How should the garlic be prepared?
The recipe calls for 1 garlic clove, minced.
What type of tortillas are used?
The recipe specifies using 12 flour tortillas.
How is the onion prepared?
One onion should be chopped finely before being added to the mixture.
Can this recipe be used for meal prep?
Yes, these burritos are perfect for meal prep or family gatherings.
What are the common tags for this recipe?
Tags include crock pot, slow cooker, shredded beef, burritos, and spicy beef.
Is the meat stirred with the spices after shredding?
Yes, stir the shredded beef well with the other ingredients in the pot to ensure even flavor distribution.
What is the first step in the instructions?
The first step is trimming as much fat as possible from the chuck roast.
How much ground cumin is required?
The recipe requires 1/2 teaspoon of ground cumin.
How much red pepper flakes should I add?
Add 1/2 teaspoon of red pepper flakes for spice.
How do I assemble the burritos?
Spoon the beef mixture into warm tortillas, add toppings, and roll them tightly.
What is the total ingredient count?
There are 11 ingredients listed for this recipe.
Is the oregano fresh or dry?
The recipe uses 1 teaspoon of dry oregano.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika.
Are the tomatoes added before or after cooking?
The tomatoes are part of the spice mixture poured over the roast before cooking begins.
How much chopped chili peppers are needed?
The recipe calls for 1/2 cup of finely chopped chili peppers.
Is this a slow cooker recipe?
Yes, it is specifically designed for a slow cooker or crock pot.
Does the recipe mention serving size in calories?
No, nutritional information like calories and fat is not provided in this specific data set.
What is the texture of the beef after cooking?
The beef becomes tender enough to be easily shredded with forks.