Slow-Cooked Spicy Pinto Beans with Chicken Broth
Savor the rich, comforting flavors of these slow-cooked spicy pinto beans, perfect for a hearty one-dish meal. This recipe combines tender pinto beans, aromatic garlic, and onions, with the perfect kick from jalapeños, all infused with the depth of chicken broth. It’s a simple set-and-forget dish that warms the soul, especially when served alongside a fluffy cornbread. Customize the heat to your preference by adjusting the number of jalapeños. This dish not only satisfies your hunger but also makes for great leftovers, allowing the flavors to meld beautifully overnight!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
dried pinto beans
16 oz (Rinsed and soaked overnight)
chicken broth
32 oz (Ready to use)
salt
1 tsp (Ready to add)
black pepper
1 tsp (Ready to add)
garlic cloves
3 (Finely chopped)
onion
1 small (Finely chopped)
jalapeños
3-4 (Finely chopped (optional, for spice))
cumin powder
1/2 tsp (Optional)
Instructions
1
Rinse the dried pinto beans under cool water and remove any debris or damaged beans.
2
Place the rinsed beans in a large bowl and cover them with hot water. Let them soak overnight to soften, reduce cooking time, and minimize gas production.
3
In the morning, drain and rinse the beans again with cool water, then transfer them to the crock pot.
4
Add the chicken broth to the crock pot along with the salt, black pepper, finely chopped garlic, onion, jalapeños (if using), and cumin powder (optional).
5
Pour enough water into the crock pot until it sits about an inch or two above the beans.
6
Cover the crock pot and cook on the low setting for 8-9 hours, or until the beans are tender and creamy.
7
Once cooked, serve the pinto beans warm with cornbread on the side, and enjoy!
Nutrition Information
1g
Fat
25g
Carbs
7.5g
Protein
11g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this dish?
The main ingredient is 16 oz of dried pinto beans.
How long do the beans need to cook in the crock pot?
The beans should cook on the low setting for 8-9 hours.
Why should I soak the pinto beans overnight?
Soaking helps soften the beans, reduces the overall cooking time, and minimizes gas production.
What liquid is used to cook the beans?
This recipe uses 32 oz of chicken broth and additional water.
How much water should be added to the crock pot?
You should add enough water so that it sits about an inch or two above the beans.
Can I make these beans spicy?
Yes, you can add 3-4 finely chopped jalapeños to achieve a spicy flavor.
Is the cumin powder mandatory for this recipe?
No, the 1/2 tsp of cumin powder is optional.
How many garlic cloves are required?
The recipe calls for 3 garlic cloves, finely chopped.
What size onion should I use?
You should use one small onion, finely chopped.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in this dish?
There are 7.5g of protein per serving.
How much fiber do these pinto beans provide?
This dish is high in fiber, providing 11g per serving.
What is the fat content?
The fat content is very low at 1g per serving.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
What is the first step in preparing the beans?
The first step is to rinse the dried pinto beans under cool water and remove any debris.
What should I do after soaking the beans overnight?
In the morning, drain and rinse the beans again with cool water before transferring them to the crock pot.
Is this recipe suitable for meal prep?
Yes, it is tagged for meal prep and the flavors meld beautifully overnight for leftovers.
What is a recommended side dish?
Serving the pinto beans with fluffy cornbread is highly recommended.
How many total ingredients are used?
There are 8 ingredients in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a set-and-forget dish.
Can I adjust the heat level?
Yes, you can customize the heat by adjusting the number of jalapeños used.
Are the jalapeños seeded?
The recipe specifies finely chopped jalapeños; removing seeds will reduce the heat if desired.
What amount of salt is needed?
The recipe requires 1 tsp of salt.
What amount of black pepper is used?
The recipe requires 1 tsp of black pepper.
Is this recipe vegetarian?
While tagged as vegetarian, it uses chicken broth. To make it strictly vegetarian, use vegetable broth instead.
What type of slow cooker is used?
A standard crock pot or slow cooker is used for this recipe.
How do I know when the beans are done?
The beans are done when they are tender and creamy.
Can I use hot water for soaking?
Yes, the instructions suggest covering the beans with hot water for the overnight soak.
What is the preparation for the onion?
The small onion should be finely chopped.
Does this recipe include sugar?
No, this recipe contains 0g of sugar.