Slow-Cooked Southern Jambalaya Delight
Indulge in a hearty bowl of Slow-Cooked Southern Jambalaya Delight, a rich and flavorful dish that brings the taste of New Orleans right into your kitchen. This recipe combines sautéed vegetables with savory smoked sausage, juicy shrimp, and a medley of spices, all simmered together to create a comforting meal that's perfect for busy weeknights or a festive gathering. The slow cooker makes it incredibly easy, allowing the flavors to meld and develop over hours, giving you a deliciously satisfying experience with minimal effort. If you get the chance to try it before I do, I’d love to hear your thoughts!
8
Servings
350
Calories
12
Ingredients
Ingredients
large onion
1 (chopped (about 1 cup))
medium green bell pepper
1 (chopped (about 1 cup))
medium celery ribs
2 (chopped (about 1 cup))
garlic cloves
3 (finely chopped)
diced tomatoes
1 (28 ounce can) (undrained)
smoked sausage
2 cups (chopped fully cooked)
parsley flakes
1 tablespoon
dried thyme leaves
1/2 teaspoon
salt
1/2 teaspoon
pepper
1/4 teaspoon
red pepper sauce
1/4 teaspoon
medium shrimp
3/4 lb (uncooked, peeled, deveined, thawed if frozen)
Instructions
1
In a large slow cooker, combine the chopped onion, green bell pepper, celery, garlic, diced tomatoes (with their juice), smoked sausage, parsley flakes, thyme leaves, salt, pepper, and red pepper sauce. Stir until well mixed.
2
Cover the slow cooker and cook on the Low setting for 7 to 8 hours or on High setting for 3 to 4 hours until the vegetables are tender.
3
About 1 hour before serving, stir in the shrimp. Cover again and continue cooking on the Low setting until the shrimp are pink and firm, around 1 hour.
4
Once everything is cooked, serve the jambalaya hot over a bed of rice for a truly comforting meal.
Nutrition Information
16g
Fat
22.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Southern Jambalaya Delight?
It is a hearty New Orleans-style dish combining vegetables, smoked sausage, shrimp, and spices, all prepared in a slow cooker.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary proteins in this jambalaya?
The primary proteins are smoked sausage and medium shrimp.
How long does it cook on the Low setting?
It cooks for 7 to 8 hours on Low, plus an additional hour after adding the shrimp.
How long does it cook on the High setting?
It takes 3 to 4 hours on the High setting.
When should the shrimp be added?
The shrimp should be stirred in about 1 hour before serving.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp if they are thawed first.
What vegetables are included?
The recipe includes onion, green bell pepper, celery, and garlic.
Do I need to drain the canned tomatoes?
No, the 28-ounce can of diced tomatoes should be used undrained with its juice.
What type of sausage is recommended?
The recipe calls for 2 cups of chopped, fully cooked smoked sausage.
Is this jambalaya recipe spicy?
It contains red pepper sauce and black pepper for flavor, but the heat level is adjustable.
What should I serve with this dish?
It is recommended to serve the jambalaya hot over a bed of rice.
How many calories are in a serving?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 16 grams of fat.
How much protein is in each serving?
There are 22.5 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 22.5 grams of carbohydrates.
Can I make this in a Crock Pot?
Yes, this recipe is specifically designed for a slow cooker or Crock Pot.
What herbs are used in the seasoning?
The recipe uses parsley flakes and dried thyme leaves.
How do I prepare the garlic?
The 3 garlic cloves should be finely chopped.
How do I know when the shrimp are done?
The shrimp are ready when they appear pink and firm.
What amount of onion is needed?
You need 1 large onion, chopped to yield about 1 cup.
What amount of celery is required?
The recipe uses 2 medium celery ribs, chopped to yield about 1 cup.
Is the sausage pre-cooked?
Yes, the recipe specifies using fully cooked smoked sausage.
How much red pepper sauce is used?
The recipe calls for 1/4 teaspoon of red pepper sauce.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Is this a good weeknight meal?
Yes, it is tagged as an easy dinner and a great weeknight meal because of the slow cooker method.
How much shrimp do I need?
You will need 3/4 lb of medium shrimp.
Do I need to peel the shrimp?
Yes, the shrimp should be uncooked, peeled, and deveined.
Is this recipe categorized under a specific meat type?
Yes, it is categorized under the Pork category due to the smoked sausage.
Can I cook this faster on High?
Yes, if you are short on time, you can cook it on High for 3 to 4 hours instead of Low.