Slow-Cooked Smoked BBQ Beef Brisket
Indulge in the irresistible flavors of this Slow-Cooked Smoked BBQ Beef Brisket, perfect for hearty sandwiches or served on its own. The combination of spices and tangy sauces infuses the brisket with rich, smoky flavors, making it a crowd-pleaser at any gathering. Simply set it up in the morning, and let your slow cooker work its magic while you go about your day. When you return, your home will be filled with the mouthwatering aroma of tender brisket that melts in your mouth, ready to delight your family and friends.
8
Servings
360
Calories
12
Ingredients
Ingredients
Beef Brisket
2-3 lbs (Fresh, trimmed of excess fat)
Chili Powder
1 teaspoon (Ground)
Garlic Powder
1/2 teaspoon
Celery Seed
1/4 teaspoon (Ground)
Black Pepper
1/8 teaspoon (Freshly ground)
Catsup
1/2 cup
Chili Sauce
1/2 cup
Packed Brown Sugar
1/4 cup
Vinegar
2 tablespoons (Apple cider or white)
Worcestershire Sauce
2 tablespoons
Liquid Smoke
1 1/2 teaspoons
Dry Mustard
1/2 teaspoon
Instructions
1
Start by trimming excess fat from the beef brisket. If the brisket is too large for your crock pot, cut it into manageable pieces.
2
In a small bowl, mix together the chili powder, garlic powder, celery seed, and black pepper. Rub this spice mixture evenly over the surface of the brisket, ensuring thorough coverage.
3
Place the seasoned brisket in your slow cooker (3.5 to 5 quart).
4
In a separate bowl, whisk together the catsup, chili sauce, packed brown sugar, vinegar, Worcestershire sauce, liquid smoke, and dry mustard until well combined.
5
Pour the sauce mixture over the brisket, allowing it to coat the meat evenly.
6
Cover the slow cooker and cook on the LOW setting for 8 to 10 hours, or on HIGH for 4 to 5 hours, until the brisket is tender.
7
Once cooked, carefully remove the brisket from the cooker and let it rest on a cutting board for about 10 minutes. Slice the brisket thinly against the grain to maximize tenderness.
8
Skim any excess fat from the juices left in the slow cooker, and serve the sliced brisket with the flavorful juices drizzled over the top. Enjoy!
Nutrition Information
23g
Fat
15.5g
Carbs
25g
Protein
4.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Smoked BBQ Beef Brisket?
It is a tender, flavorful beef dish cooked slowly in a crock pot with a blend of spices and a tangy BBQ sauce mixture containing liquid smoke for a rich, smoky flavor.
How much beef brisket do I need for this recipe?
The recipe calls for 2 to 3 lbs of beef brisket, fresh and trimmed of excess fat.
What size slow cooker should I use?
A slow cooker between 3.5 to 5 quarts in size is recommended for this recipe.
How long should I cook the brisket on the LOW setting?
The brisket should be cooked on the LOW setting for 8 to 10 hours until tender.
How long should I cook the brisket on the HIGH setting?
If you are short on time, you can cook the brisket on the HIGH setting for 4 to 5 hours.
What ingredients are used for the dry spice rub?
The dry rub consists of chili powder, garlic powder, celery seed, and black pepper.
What is in the BBQ sauce mixture?
The sauce is a blend of catsup, chili sauce, packed brown sugar, vinegar, Worcestershire sauce, liquid smoke, and dry mustard.
What type of vinegar works best for this brisket?
You can use either apple cider vinegar or white vinegar for the sauce.
Should I trim the fat off the brisket?
Yes, you should start by trimming the excess fat from the beef brisket before seasoning.
What if the brisket is too large for my slow cooker?
If the brisket is too large, you can cut it into manageable pieces to fit inside your crock pot.
How should I slice the brisket after it is cooked?
The brisket should be sliced thinly against the grain to ensure maximum tenderness.
Why is it important to let the meat rest?
Letting the meat rest for about 10 minutes on a cutting board allows the juices to redistribute, keeping the meat moist.
How many servings does this recipe provide?
This recipe is designed to yield approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 360 calories.
How much protein is in one serving?
There are 25 grams of protein per serving of this brisket.
What is the fat content per serving?
One serving contains about 23 grams of fat.
How many carbohydrates are in this recipe?
There are 15.5 grams of carbohydrates per serving.
How much sugar is in the sauce?
Each serving contains approximately 4.75 grams of sugar.
Is this recipe suitable for making sandwiches?
Yes, this tender brisket is perfect for hearty sandwiches or can be served on its own.
What should I do with the juices left in the slow cooker?
Skim any excess fat from the juices and drizzle the flavorful liquid over the sliced brisket before serving.
What provides the smoky flavor in this recipe?
The smoky flavor comes from the addition of 1 1/2 teaspoons of liquid smoke in the sauce mixture.
Is this dish considered a comfort food?
Yes, it is tagged as a comfort food and an easy dinner option for families.
How many ingredients are required in total?
There are 12 total ingredients used to make this Slow-Cooked Smoked BBQ Beef Brisket.
Can I use ground celery seed?
Yes, the recipe specifies 1/4 teaspoon of ground celery seed.
Is this recipe good for parties?
Absolutely, its mouthwatering aroma and tender texture make it a crowd-pleaser at any gathering.
What category does this recipe fall into?
This recipe is categorized under Meat.
How much chili powder is needed?
The recipe calls for 1 teaspoon of ground chili powder.
What does 'slicing against the grain' mean?
It means cutting perpendicular to the muscle fibers of the meat, which breaks them up and makes the meat easier to chew.
Can I use garlic powder instead of fresh garlic?
Yes, the recipe specifically calls for 1/2 teaspoon of garlic powder for the dry rub.
Does this recipe require any fiber?
According to the nutritional information provided, there is no significant fiber content in this recipe.