Slow-Cooked Shredded Pork and Refried Bean Burritos
Indulge in these hearty Slow-Cooked Shredded Pork and Refried Bean Burritos that are perfect for a cozy family dinner or gathering with friends. The pork shoulder is seasoned to perfection and slow-cooked until it's fall-apart tender, then combined with creamy refried beans for a filling and flavorful combination. Wrapped in soft tortillas and topped with melty cheddar cheese and cool sour cream, these burritos are sure to please everyone at the table. Serve them with your favorite salsa or guacamole for an even more delightful meal!
6
Servings
300
Calories
6
Ingredients
Ingredients
Pork Shoulder
3 lbs (Trim any excess fat and cut into larger chunks if necessary.)
Refried Beans
1 (8 ounce) can (No preparation needed, just open the can.)
Taco Seasoning
1 (1 1/4 ounce) packet (Use as is from the packet.)
Water
1/4 cup (Nobody, just add directly to the mixture.)
Shredded Cheddar Cheese
1 cup (Use pre-shredded or shred your own from a block.)
Sour Cream
1 cup (Serve cold as a topping.)
Instructions
1
Begin by turning your crock pot to low heat.
2
Place the pork shoulder into the crock pot, ensuring it's well-positioned.
3
In a separate bowl, mix together the refried beans, taco seasoning, and water until well combined.
4
Pour the bean mixture around and over the pork shoulder in the crock pot.
5
Cover and allow the mixture to cook on low for 6-8 hours. If time is short, you can cook it on high for approximately 4 hours.
6
Once the cooking time is complete, carefully remove the pork shoulder from the crock pot. Using two forks, shred the pork into bite-sized pieces.
7
Return the shredded pork back into the crock pot and mix it with the beans until fully incorporated.
8
To serve, warm your tortillas and fill them with the shredded pork mixture. Top with shredded cheddar cheese and a dollop of sour cream. Enjoy!
Nutrition Information
11.5
Fat
18
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does it take to cook the pork on low heat?
The pork shoulder should be slow-cooked on low for 6 to 8 hours.
Can I cook this recipe faster on high heat?
Yes, you can cook it on high for approximately 4 hours if you are short on time.
What cut of pork is best for these burritos?
The recipe specifically calls for 3 lbs of pork shoulder.
How much refried beans do I need?
You will need one 8-ounce can of refried beans.
What kind of seasoning is used for the pork?
One 1 1/4 ounce packet of taco seasoning is used.
How much water should I add to the crock pot?
Add 1/4 cup of water to the bean and seasoning mixture.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 18 grams of protein per serving.
How much fat is in one serving of these burritos?
There are 11.5 grams of fat per serving.
Should I prepare the pork shoulder before putting it in the crock pot?
Yes, you should trim any excess fat and cut it into larger chunks if necessary.
Do I mix the beans with the pork immediately?
The beans, seasoning, and water are mixed separately first, then poured around and over the pork.
How do I shred the pork once it is cooked?
Carefully remove the pork from the crock pot and use two forks to shred it into bite-sized pieces.
What should I do after shredding the pork?
Return the shredded pork to the crock pot and mix it with the beans until fully incorporated.
What type of cheese is recommended for the topping?
Shredded cheddar cheese is recommended.
How much cheese should I prepare?
The recipe suggests using 1 cup of shredded cheddar cheese.
How is the sour cream used in this recipe?
It is used as a cold topping; add a dollop to each burrito before serving.
What extra sides can I serve with these burritos?
Salsa and guacamole are excellent sides for this meal.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as a hearty meal.
Can I use a different type of cheese?
While the recipe calls for cheddar, you can substitute with your favorite variety like Monterey Jack or Pepper Jack.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple slow-cooker steps.
What type of tortillas should I use?
The recipe suggests using soft tortillas, which you should warm before filling.
What is the total number of ingredients required?
There are 6 main ingredients: pork, refried beans, taco seasoning, water, cheese, and sour cream.
Can I make this for a large gathering?
Yes, it is described as perfect for a cozy family dinner or a gathering with friends.
What category of food does this fall into?
This is a Mexican-inspired dish specifically focusing on burritos.
How should I store the leftover filling?
Store the leftover shredded pork and bean mixture in an airtight container in the refrigerator.
Is the pork supposed to be fall-apart tender?
Yes, slow-cooking for 6-8 hours ensures the pork shoulder is fall-apart tender.
Does this recipe include any fiber or sugar information?
The current data does not specify fiber or sugar content.
Can I use homemade taco seasoning?
Yes, while it suggests a 1 1/4 ounce packet, you can use an equivalent amount of homemade seasoning.
What is the main technique used for this recipe?
The main technique is slow-cooking, also known as crock pot cooking.