Slow-Cooked Shredded Beef Tacos with Lime and Spices
If you're a fan of flavorful tacos and hearty burritos, this slow-cooked shredded beef recipe is about to become your new go-to! We absolutely adore tacos in our home, and this dish has earned its way into our weekly rotation. The combination of tender, shredded beef, zesty lime juice, and a blend of spices makes for a mouthwatering filling that pairs perfectly with soft tortillas or crispy shells. Not confined to just tacos, this versatile beef can be used in burritos, enchiladas, and even quesadillas. Plus, it makes the entire house smell heavenly as it cooks! You can easily substitute with pork for a different twist, and the leftovers freeze beautifully, making it a fantastic option for meal prep.
8
Servings
450
Calories
11
Ingredients
Ingredients
beef roast
3 lbs (trimmed of excess fat)
large onion
1 (diced)
beef broth
1 cup
tomato sauce
4 ounces
lime juice
1/4 cup
garlic cloves
2 (minced)
cumin
1 teaspoon
chili powder
1 tablespoon
salt
1 1/2 teaspoons
cilantro
1 teaspoon
jalapeno pepper
1 (seeded and chopped)
Instructions
1
Begin by placing the diced onion at the bottom of your slow cooker.
2
Carefully position the trimmed beef roast on top of the onions.
3
In a medium bowl, combine beef broth, tomato sauce, lime juice, minced garlic, cumin, chili powder, salt, cilantro, and chopped jalapeño. Whisk until well-blended.
4
Pour the mixture over the beef in the slow cooker, ensuring even coverage.
5
Cover the slow cooker and set it to low, cooking for approximately 8 hours, or until the beef is fork-tender.
6
Once cooked, remove the roast from the slow cooker and reserve the flavorful liquid.
7
Using two forks, shred the beef into bite-sized pieces. Gradually mix in enough reserved liquid to reach your desired consistency and flavor.
8
Serve the shredded beef as a filling in tacos, burritos, enchiladas, quesadillas, or nachos, and enjoy!
Nutrition Information
26
Fat
15
Carbs
37.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe calls for a 3 lb beef roast, trimmed of excess fat.
How long does the beef need to cook in the slow cooker?
The beef should be cooked on the low setting for approximately 8 hours, or until it is fork-tender.
Can I substitute the beef with another protein?
Yes, you can easily substitute the beef roast with pork for a different flavor profile.
Is this slow-cooked beef recipe freezer-friendly?
Yes, the leftovers freeze beautifully, making it an excellent option for meal prep.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What ingredients are needed for the cooking liquid?
The cooking liquid is a mixture of beef broth, tomato sauce, lime juice, minced garlic, cumin, chili powder, salt, cilantro, and chopped jalapeno.
How should the onion be prepared and placed?
One large onion should be diced and placed at the bottom of the slow cooker before adding the meat.
What are the nutritional details per serving?
Each serving contains 450 calories, 26g of fat, 15g of carbohydrates, and 37.5g of protein.
What is the best way to shred the beef once it is cooked?
Once removed from the slow cooker, use two forks to shred the beef into bite-sized pieces.
What should I do with the liquid left in the slow cooker?
You should reserve the flavorful liquid and gradually mix it back into the shredded beef to reach your desired consistency.
How much lime juice is required for the recipe?
The recipe requires 1/4 cup of lime juice.
What types of dishes can I make with this shredded beef?
This versatile beef is perfect for tacos, burritos, enchiladas, quesadillas, or nachos.
How much tomato sauce is used?
The recipe uses 4 ounces of tomato sauce.
Does the recipe use fresh garlic?
Yes, it calls for 2 minced garlic cloves.
What spices are included in the seasoning blend?
The seasoning includes 1 teaspoon of cumin, 1 tablespoon of chili powder, and 1 1/2 teaspoons of salt.
How is the jalapeno prepared for the sauce?
One jalapeno pepper should be seeded and chopped before being added to the mixture.
How much beef broth is needed?
The recipe requires 1 cup of beef broth.
Is cilantro used in this recipe?
Yes, 1 teaspoon of cilantro is included in the seasoning mixture.
What is the first step in the instructions?
The first step is to place the diced onion at the bottom of the slow cooker.
What type of tortillas work best for these tacos?
The recipe description suggests using either soft tortillas or crispy shells.
Is the beef cooked on high or low heat?
The beef should be cooked on the low setting for the best results.
Can I use this beef for nachos?
Yes, the shredded beef is listed as a great filling or topping for nachos.
How much chili powder should I use?
The recipe calls for 1 tablespoon of chili powder.
Does this recipe contain fiber?
The provided nutritional data does not list a specific fiber count.
How much fat should be trimmed from the beef?
The beef roast should be trimmed of excess fat before cooking.
What is the carbohydrate count per serving?
There are 15 grams of carbohydrates per serving.
How much salt is used in the sauce?
The recipe uses 1 1/2 teaspoons of salt.
What is the protein count per serving?
There are 37.5 grams of protein per serving.
How do you ensure even coverage of the sauce?
Whisk the sauce ingredients in a medium bowl until well-blended, then pour the mixture over the beef in the slow cooker.
What does the recipe description say about the aroma?
The description notes that the beef makes the entire house smell heavenly as it cooks.