Slow-Cooked Shredded Beef Fajitas Delight
Indulge in the rich flavors of our Slow-Cooked Shredded Beef Fajitas Delight. This recipe transforms tender beef flank steak into a savory filling for soft tortillas, perfectly complemented by a medley of fresh vegetables and zesty toppings. Ideal for lunch or a light snack, this dish is sure to be a hit at any gathering. Serve it up with fresh guacamole, sour cream, and salsa for a truly satisfying experience.
N/A
Servings
333
Calories
12
Ingredients
Ingredients
beef flank steak
1 1/2 pounds (cut into 6 portions)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
jalapeno pepper
1 (seeded and finely chopped)
onion
1 cup (chopped)
green pepper
1 (cut into 1/2 inch pieces)
garlic cloves
2 (minced (or 1/2 teaspoon garlic powder))
fajita seasoning mix
1 (1 1/2 ounce) package
flour tortillas
12 (8 inch diameter)
sour cream
to taste
guacamole
to taste
shredded cheddar cheese
to taste
salsa
to taste
Instructions
1
Cut the flank steak into 6 equal portions and place them in the crock pot.
2
In a medium bowl, mix together the diced tomatoes (with juice), finely chopped jalapeno, chopped onion, green pepper cut into 1/2 inch pieces, minced garlic, and fajita seasoning mix until well combined.
3
Pour the vegetable and seasoning mixture over the steak in the crock pot. Make sure the beef is evenly coated.
4
Cover the crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beef is tender and easily shreds.
5
Once cooked, carefully remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and stir it back into the sauce.
6
To serve, take a flour tortilla and fill it evenly with the shredded beef mixture. Top with desired garnishes such as sour cream, guacamole, shredded cheddar cheese, and salsa, then roll up the tortilla and enjoy!
Nutrition Information
18g
Fat
27g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Slow-Cooked Shredded Beef Fajitas Delight?
The main protein used is 1 1/2 pounds of beef flank steak cut into 6 equal portions.
How long does it take to cook the beef on the low setting?
The beef should be cooked on low for 8 to 10 hours until it is tender.
What is the recommended cooking time for the high setting?
If using the high setting, cook the beef for 4 to 5 hours.
Should I drain the diced tomatoes before adding them?
No, the recipe specifies using one 14.5 ounce can of undrained diced tomatoes.
How should the jalapeno pepper be prepared?
The jalapeno should be seeded and finely chopped before being added to the mixture.
What is the calorie count for this fajita recipe?
Each serving contains approximately 333 calories.
How much protein is in a serving of these beef fajitas?
There are 23 grams of protein per serving.
What are the fat and carbohydrate counts for this dish?
This dish contains 18g of fat and 27g of carbohydrates.
Can I use garlic powder instead of fresh garlic cloves?
Yes, you can substitute 2 minced garlic cloves with 1/2 teaspoon of garlic powder.
How should the green pepper be sliced?
The green pepper should be cut into 1/2 inch pieces.
What size tortillas are recommended for serving?
The recipe suggests using twelve 8-inch diameter flour tortillas.
How do I shred the beef once it is cooked?
Once cooked, remove the beef from the crock pot and shred it using two forks.
What do I do with the beef after it has been shredded?
Return the shredded beef to the crock pot and stir it back into the sauce before serving.
What specific seasoning is required for this recipe?
You will need one 1.5 ounce package of fajita seasoning mix.
What toppings are suggested for these fajitas?
Suggested toppings include sour cream, guacamole, shredded cheddar cheese, and salsa.
How much onion is needed for the recipe?
The recipe calls for 1 cup of chopped onion.
How many ingredients are in the Slow-Cooked Shredded Beef Fajitas Delight?
There are a total of 12 ingredients including garnishes.
Is this recipe suitable for a family dinner?
Yes, it is tagged as an easy recipe for family dinner and gatherings.
What style of cuisine does this dish fall under?
This dish is categorized as Tex-Mex cuisine.
How should the steak be placed in the crock pot?
The steak should be cut into 6 equal portions and placed at the bottom of the crock pot.
What is the first step in preparing the vegetable mixture?
Mix the diced tomatoes, jalapeno, onion, green pepper, garlic, and seasoning in a medium bowl.
Should the beef be coated in the seasoning mixture?
Yes, pour the mixture over the steak and ensure the beef is evenly coated.
Is this dish intended for lunch or dinner?
The description mentions it is ideal for lunch, a light snack, or any gathering.
Can I use corn tortillas instead of flour?
While the recipe calls for flour tortillas, you can substitute them with your preferred type.
How much beef is required?
The recipe requires 1.5 pounds of beef flank steak.
What type of cheese is recommended?
Shredded cheddar cheese is recommended to taste.
Does the recipe include fiber or sugar information?
No, fiber and sugar data are not provided in the current nutritional facts.
Is the salsa added to the crock pot or used as a garnish?
Salsa is intended to be used as a garnish when serving the fajitas.
What tags are associated with this recipe?
Tags include fajitas, beef, crock pot, slow-cooked, tex-mex, tacos, and easy recipe.
How do you assemble the final fajita?
Fill a tortilla with the beef mixture, add your desired garnishes, roll it up, and enjoy.