Slow-Cooked Shredded Beef Delight Sandwiches
Enjoy tender, flavorful shredded beef sandwiches that are perfect for gatherings or a cozy family dinner. This recipe features a hearty combination of beef stew meat slow-cooked with vibrant green peppers and sweet onions, all smothered in a zesty tomato sauce. Serve these sandwiches topped with melted provolone or Swiss cheese for an extra layer of flavor that will leave everyone asking for seconds. Ideal for game day or any casual occasion, these sandwiches deliver delicious comfort food that can easily feed a crowd!
14
Servings
229
Calories
11
Ingredients
Ingredients
beef stew meat
3 lbs (cut into 1-inch cubes)
green peppers
3 medium (diced)
onions
2 large (diced)
tomato paste
1 (6 ounce) can
brown sugar
1/2 cup (packed)
cider vinegar
1/4 cup
chili powder
3 tablespoons
salt
2 teaspoons
Worcestershire sauce
2 teaspoons
ground mustard
1 teaspoon
sandwich buns
14-16 (split)
Instructions
1
In a slow cooker, combine the beef stew meat, diced green peppers, and diced onions evenly.
2
In a separate small bowl, mix together the tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and ground mustard until well blended.
3
Pour the tomato mixture over the beef and vegetables in the slow cooker, ensuring everything is coated.
4
Cover the slow cooker and cook on high for 7 to 8 hours, or until the beef is fork-tender.
5
Once cooked, skim any excess fat from the cooking juices for a cleaner flavor.
6
Using two forks or kitchen shears, shred the tender beef into bite-sized pieces and stir gently to mix with the juices.
7
Serve the shredded beef mixture on the split sandwich buns (about 1/2 cup per bun), and add slices of provolone or Swiss cheese if desired.
Nutrition Information
13g
Fat
20g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow-Cooked Shredded Beef Delight Sandwiches.
What appliance is required for this dish?
A slow cooker is required for this recipe.
How much beef stew meat is needed?
You will need 3 pounds of beef stew meat.
How should the beef be prepared?
The beef stew meat should be cut into 1-inch cubes.
What vegetables are included in the slow cooker?
The recipe includes diced green peppers and diced onions.
How many green peppers are used?
The recipe calls for 3 medium green peppers.
How many onions are needed?
You will need 2 large onions.
What is the base of the zesty sauce?
The sauce base consists of a 6-ounce can of tomato paste mixed with other ingredients.
How much brown sugar is added to the sauce?
The sauce requires 1/2 cup of packed brown sugar.
What type of vinegar is used?
Cider vinegar is used in this recipe.
Is the beef spicy?
The recipe uses 3 tablespoons of chili powder, which adds a zesty flavor.
Does the recipe contain Worcestershire sauce?
Yes, it includes 2 teaspoons of Worcestershire sauce.
What other dry mustard is included?
The recipe uses 1 teaspoon of ground mustard.
How long does the beef cook in the slow cooker?
It should be cooked on high for 7 to 8 hours.
How do you know when the beef is ready?
The beef is ready when it is fork-tender.
Should I remove fat from the juices?
Yes, once cooked, you should skim any excess fat from the cooking juices for a cleaner flavor.
How should the beef be shredded?
Use two forks or kitchen shears to shred the tender beef into bite-sized pieces.
What kind of buns are used for serving?
The beef is served on split sandwich buns.
How many buns are needed for this recipe?
You will need 14 to 16 split sandwich buns.
What cheese toppings are recommended?
Provolone or Swiss cheese slices are recommended toppings.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
How many servings does this recipe yield?
This recipe makes 14 servings.
How many calories are in one serving?
There are 229 calories per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in each serving?
Each serving has 20g of carbohydrates.
What is the protein content per serving?
Each serving provides 16g of protein.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings, game days, or casual occasions.
How much beef mixture goes on each bun?
Serve approximately 1/2 cup of the shredded beef mixture per bun.
What should be mixed in a separate bowl before cooking?
The tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and ground mustard should be mixed separately.
Can this feed a crowd?
Yes, with 14 servings, these sandwiches are designed to easily feed a crowd.